SIROCCHI, VERONICA
 Distribuzione geografica
Continente #
NA - Nord America 724
EU - Europa 215
AS - Asia 110
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 1.051
Nazione #
US - Stati Uniti d'America 703
CN - Cina 104
IT - Italia 94
DE - Germania 36
UA - Ucraina 24
CA - Canada 20
FR - Francia 17
PL - Polonia 14
FI - Finlandia 9
SE - Svezia 9
GB - Regno Unito 7
IE - Irlanda 4
SG - Singapore 4
TR - Turchia 2
AU - Australia 1
DO - Repubblica Dominicana 1
ES - Italia 1
EU - Europa 1
Totale 1.051
Città #
Fairfield 91
Houston 73
Woodbridge 73
Jacksonville 62
Chandler 44
Ashburn 41
Seattle 40
Cambridge 39
Dearborn 39
Wilmington 37
Nanjing 21
Ann Arbor 16
Toronto 16
Kraków 14
Camerino 12
Boardman 9
Nanchang 9
New York 9
Hangzhou 8
Lawrence 8
Milan 8
Princeton 8
San Mateo 8
Beijing 7
Ogden 7
Columbus 6
Düsseldorf 5
Kunming 5
Shanghai 5
Cagliari 4
Dublin 4
Guangzhou 4
Lachine 4
Naples 4
Palermo 4
San Diego 4
Boscoreale 3
Foggia 3
Fuzhou 3
Hefei 3
Helsinki 3
Jiaxing 3
Shenyang 3
Tappahannock 3
Comiso 2
Hebei 2
Kocaeli 2
London 2
Ningbo 2
Porto Mantovano 2
Pozzuoli 2
Redwood City 2
Rome 2
Tolentino 2
Turin 2
Ascoli Piceno 1
Auburn Hills 1
Baotou 1
Bologna 1
Bremen 1
Castel Volturno 1
Changsha 1
Chongqing 1
Fano 1
Florence 1
Ispra 1
Jinan 1
Langfang 1
Lanzhou 1
Macerata 1
Monte San Vito 1
New Bedfont 1
Norwalk 1
Orange 1
Philadelphia 1
Quanzhou 1
Redmond 1
Rio Saliceto 1
San Benedetto Del Tronto 1
San Giovanni in Fiore 1
Santiago De Los Caballeros 1
Syracuse 1
Taizhou 1
Teramo 1
Tianjin 1
Walnut 1
Wuxi 1
Yiwu 1
Zhengzhou 1
Totale 828
Nome #
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat 230
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 166
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 151
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 146
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 144
Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis 102
Food active packaging: l’olio essenziale di Rosmarinus officinalis L. come additivo funzionale per l’estensione della shelf life degli alimenti 80
Development a new active packaging system for fresh food through the studies of chemical and biological markers 55
Totale 1.074
Categoria #
all - tutte 3.945
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.945


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020296 27 11 26 58 18 35 42 25 21 14 5 14
2020/2021179 6 68 1 12 6 22 9 5 10 7 21 12
2021/202288 10 27 0 1 4 3 4 8 3 12 6 10
2022/2023114 8 4 7 21 8 15 1 10 24 8 3 5
2023/2024102 8 4 8 6 1 13 4 13 8 2 9 26
2024/202511 11 0 0 0 0 0 0 0 0 0 0 0
Totale 1.074