Sfoglia per Autore
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole
2019-01-01 Caprioli, Giovanni; Angeloni, Simone; KAMGANG NZEKOUE, ASTRIDE FRANKS; Navarini, Luciano; Sagratini, Gianni; Vittori, Sauro
Extraction of espresso coffee by changing particle size distribution and evaluation of bioactive compounds through HPLC-VWD and HS-SPME/GC-MS
2019-01-01 Khamitova, Gulzhan; Angeloni, Simone; Caprioli, Giovanni; Fioretti, Lauro; Sagratini, Gianni; Vittori, Sauro
A new HPLC-MS/MS analytical method for isoflavone and lignan quantification in 25 green coffee samples
2019-01-01 Angeloni, Simone; Caprioli, Giovanni; Khamitova, Gulzhan; Navarini, Luciano; Sagratini, Gianni; Vittori, Sauro
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground
2019-01-01 Angeloni, Simone; Caprioli, Giovanni; Khamitova, Gulzhan; Navarini, Luciano; Sagratini, Gianni; Vittori, Sauro
Coffee silverskin: chemical characterization and extracts evaluation
2020-01-01 Angeloni, Simone; Angeloni, Cristina; Caprioli, Giovanni; Freschi, Michela; Hrelia, Silvana; Navarini, Luciano; KAMGANG NZEKOUE, ASTRIDE FRANKS; Sagratini, Gianni; Steinhaus, Martin; Vitali, Luca A.; Vittori, Sauro
Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin
2020-01-01 Zengin, G.; Sinan, K. I.; Mahomoodally, M. F.; Angeloni, S.; Mustafa, A. M.; Vittori, S.; Maggi, F.; Caprioli, G.
Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used
2020-01-01 Khamitova, Gulzhan; Angeloni, Simone; Borsetta, Germana; Xiao, Jianbo; Maggi, Filippo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips
2020-01-01 Alessia Schouten, Maria; Genovese, Jessica; Tappi, Silvia; Di Francesco, Alessandra; Baraldi, Elena; Cortese, Manuela; Caprioli, Giovanni; Angeloni, Simone; Vittori, Sauro; Rocculi, Pietro; Romani, Santina
Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach
2020-01-01 Gigliobianco, MARIA ROSA; Campisi Dolores Vargas Peregrina, Barbara; Censi, Roberta; Khamitova, Gulzhan; Angeloni, Simone; Caprioli, Giovanni; Zannotti, Marco; Ferraro, Stefano; Giovannetti, Rita; Angeloni, Cristina; Lupidi, Giulio; Pruccoli, Letizia; Tarozzi, Andrea; Voinovich, Dario; Di Martino, Piera
The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee
2020-01-01 Khamitova, Gulzhan; Angeloni, Simone; Fioretti, Lauro; Ricciutelli, Massimo; Sagratini, Gianni; Torregiani, Elisabetta; Vittori, Sauro; Caprioli, Giovanni
An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS
2020-01-01 Angeloni, Simone; KAMGANG NZEKOUE, ASTRIDE FRANKS; Navarini, Luciano; Sagratini, Gianni; Torregiani, Elisabetta; Vittori, Sauro; Caprioli, Giovanni
Fiber−Sample Distance, An Important Parameter To Be Considered in Headspace Solid-Phase Microextraction Applications
2020-01-01 KAMGANG NZEKOUE, ASTRIDE FRANKS; Angeloni, Simone; Caprioli, Giovanni; Cortese, Manuela; Maggi, Filippo; MARINI BETTOLO MARCONI, Umberto; Perali, Andrea; Ricciutelli, Massimo; Sagratini, Gianni; Vittori, Sauro
Quantification of lignans in 30 ground coffee samples and evaluation of theirs extraction yield in espresso coffee by HPLC-MS/MS triple quadrupole
2020-01-01 Angeloni, Simone; Navarini, Luciano; Khamitova, Gulzhan; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni
An Overview on Truffle Aroma and Main Volatile Compounds
2020-01-01 Mustafa, Ahmed M.; Angeloni, Simone; Kamgang Nzekoue, Franks; Abouelenein, Doaa; Sagratini, Gianni; Caprioli, Giovanni; Torregiani, Elisabetta
Spent coffee grounds: A potential commercial source of phytosterols
2020-01-01 kamgang Nzekoue, Franks; Khamitova, Gulzhan; Angeloni, Simone; Nácher Sempere, Alba; Tao, Jing; Maggi, Filippo; Xiao, Jianbo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni
A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS
2020-01-01 Angeloni, Simone; Navarini, Luciano; Khamitova, Gulzhan; Maggi, Filippo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin
2020-01-01 Angeloni, S.; Scortichini, S.; Fiorini, D.; Sagratini, G.; Vittori, S.; Neiens, S. D.; Steinhaus, M.; Zheljazkov, V. D.; Maggi, F.; Caprioli, G.
Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities
2020-01-01 KAMGANG NZEKOUE, ASTRIDE FRANKS; Angeloni, Simone; Navarini, Luciano; Angeloni, Cristina; Freschi, Michela; Hrelia, Silvana; Vitali, Luca A.; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni
Espresso Coffee preparation: analytical study to improve the quality of the product
2020-03-24 Angeloni, Simone
Potenziale effetto neuroprotettivo di estratti ottenuti da fondi di caffè
2021-01-01 Freschi, M.; Angeloni, S.; Marrazzo, P.; Beghelli, D.; Caprioli, G.; Sagratini, G.; Hrelia, S.; Angeloni, C
Titolo | Data di pubblicazione | Autore(i) | Tipo | File |
---|---|---|---|---|
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole | 1-gen-2019 | Caprioli, Giovanni; Angeloni, Simone; KAMGANG NZEKOUE, ASTRIDE FRANKS; Navarini, Luciano; Sagratini, Gianni; Vittori, Sauro | Abstract atto convegno su volume | |
Extraction of espresso coffee by changing particle size distribution and evaluation of bioactive compounds through HPLC-VWD and HS-SPME/GC-MS | 1-gen-2019 | Khamitova, Gulzhan; Angeloni, Simone; Caprioli, Giovanni; Fioretti, Lauro; Sagratini, Gianni; Vittori, Sauro | Contributo in atto di convegno su volume | |
A new HPLC-MS/MS analytical method for isoflavone and lignan quantification in 25 green coffee samples | 1-gen-2019 | Angeloni, Simone; Caprioli, Giovanni; Khamitova, Gulzhan; Navarini, Luciano; Sagratini, Gianni; Vittori, Sauro | Poster atto convegno su volume | |
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground | 1-gen-2019 | Angeloni, Simone; Caprioli, Giovanni; Khamitova, Gulzhan; Navarini, Luciano; Sagratini, Gianni; Vittori, Sauro | Contributo in atto di convegno su volume | |
Coffee silverskin: chemical characterization and extracts evaluation | 1-gen-2020 | Angeloni, Simone; Angeloni, Cristina; Caprioli, Giovanni; Freschi, Michela; Hrelia, Silvana; Navarini, Luciano; KAMGANG NZEKOUE, ASTRIDE FRANKS; Sagratini, Gianni; Steinhaus, Martin; Vitali, Luca A.; Vittori, Sauro | Abstract atto convegno su volume | |
Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin | 1-gen-2020 | Zengin, G.; Sinan, K. I.; Mahomoodally, M. F.; Angeloni, S.; Mustafa, A. M.; Vittori, S.; Maggi, F.; Caprioli, G. | Articolo | |
Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used | 1-gen-2020 | Khamitova, Gulzhan; Angeloni, Simone; Borsetta, Germana; Xiao, Jianbo; Maggi, Filippo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni | Articolo | |
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips | 1-gen-2020 | Alessia Schouten, Maria; Genovese, Jessica; Tappi, Silvia; Di Francesco, Alessandra; Baraldi, Elena; Cortese, Manuela; Caprioli, Giovanni; Angeloni, Simone; Vittori, Sauro; Rocculi, Pietro; Romani, Santina | Articolo | |
Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach | 1-gen-2020 | Gigliobianco, MARIA ROSA; Campisi Dolores Vargas Peregrina, Barbara; Censi, Roberta; Khamitova, Gulzhan; Angeloni, Simone; Caprioli, Giovanni; Zannotti, Marco; Ferraro, Stefano; Giovannetti, Rita; Angeloni, Cristina; Lupidi, Giulio; Pruccoli, Letizia; Tarozzi, Andrea; Voinovich, Dario; Di Martino, Piera | Articolo | |
The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee | 1-gen-2020 | Khamitova, Gulzhan; Angeloni, Simone; Fioretti, Lauro; Ricciutelli, Massimo; Sagratini, Gianni; Torregiani, Elisabetta; Vittori, Sauro; Caprioli, Giovanni | Articolo | |
An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS | 1-gen-2020 | Angeloni, Simone; KAMGANG NZEKOUE, ASTRIDE FRANKS; Navarini, Luciano; Sagratini, Gianni; Torregiani, Elisabetta; Vittori, Sauro; Caprioli, Giovanni | Articolo | |
Fiber−Sample Distance, An Important Parameter To Be Considered in Headspace Solid-Phase Microextraction Applications | 1-gen-2020 | KAMGANG NZEKOUE, ASTRIDE FRANKS; Angeloni, Simone; Caprioli, Giovanni; Cortese, Manuela; Maggi, Filippo; MARINI BETTOLO MARCONI, Umberto; Perali, Andrea; Ricciutelli, Massimo; Sagratini, Gianni; Vittori, Sauro | Articolo | |
Quantification of lignans in 30 ground coffee samples and evaluation of theirs extraction yield in espresso coffee by HPLC-MS/MS triple quadrupole | 1-gen-2020 | Angeloni, Simone; Navarini, Luciano; Khamitova, Gulzhan; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni | Articolo | |
An Overview on Truffle Aroma and Main Volatile Compounds | 1-gen-2020 | Mustafa, Ahmed M.; Angeloni, Simone; Kamgang Nzekoue, Franks; Abouelenein, Doaa; Sagratini, Gianni; Caprioli, Giovanni; Torregiani, Elisabetta | Articolo | |
Spent coffee grounds: A potential commercial source of phytosterols | 1-gen-2020 | kamgang Nzekoue, Franks; Khamitova, Gulzhan; Angeloni, Simone; Nácher Sempere, Alba; Tao, Jing; Maggi, Filippo; Xiao, Jianbo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni | Articolo | |
A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS | 1-gen-2020 | Angeloni, Simone; Navarini, Luciano; Khamitova, Gulzhan; Maggi, Filippo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni | Articolo | |
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin | 1-gen-2020 | Angeloni, S.; Scortichini, S.; Fiorini, D.; Sagratini, G.; Vittori, S.; Neiens, S. D.; Steinhaus, M.; Zheljazkov, V. D.; Maggi, F.; Caprioli, G. | Articolo | |
Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities | 1-gen-2020 | KAMGANG NZEKOUE, ASTRIDE FRANKS; Angeloni, Simone; Navarini, Luciano; Angeloni, Cristina; Freschi, Michela; Hrelia, Silvana; Vitali, Luca A.; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni | Articolo | |
Espresso Coffee preparation: analytical study to improve the quality of the product | 24-mar-2020 | Angeloni, Simone | Doctoral Thesis | |
Potenziale effetto neuroprotettivo di estratti ottenuti da fondi di caffè | 1-gen-2021 | Freschi, M.; Angeloni, S.; Marrazzo, P.; Beghelli, D.; Caprioli, G.; Sagratini, G.; Hrelia, S.; Angeloni, C | Abstract atto convegno su rivista |
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