Sfoglia per Autore KAMGANG NZEKOUE, ASTRIDE FRANKS
Quantification of Sixteen Polyphenols in Pulses by High-Performance Liquid Chromatography – Dynamic MRM Triple Quadrupole Tandem Mass Spectrometry (HPLC-MS/MS).
2017-01-01 Giusti, Federica; Caprioli, Giovanni; KAMGANG NZEKOUE, ASTRIDE FRANKS; Ricciutelli, Massimo; Torregiani, Elisabetta; Vittori, Sauro; Sagratini, Gianni
Development of a new analytical method for the simultaneous quantification of sixteen polyphenols in pulses.
2017-01-01 Caprioli, Giovanni; Giusti, Federica; KAMGANG NZEKOUE, ASTRIDE FRANKS; Ricciutelli, Massimo; Torregiani, Elisabetta; Vittori, Sauro; Sagratini, Gianni
Development of a new HPLC-MS/MS method for the simultaneous quantification of sixteen polyphenols in pulses.
2017-01-01 KAMGANG NZEKOUE, ASTRIDE FRANKS; Caprioli, Giovanni; Giusti, Federica; Ricciutelli, Massimo; Torregiani, Elisabetta; Vittori, Sauro; Sagratini, Gianni
FREE FATTY ACIDS AND HEXANAL AS SHELF LIFE MARKERS IN CHEESE: EVALUATION OF FOOD PACKAGING EFFICIENCY THROUGH A QUANTITATIVE HS-SPME-GC-MS METHO
2018-01-01 KAMGANG NZEKOUE, ASTRIDE FRANKS; Vittori, Elisa; Vittori, Sauro; Caprioli, Giovanni; Sagratini, Gianni
Active graphene based food packaging systems for a modern society (GRAFOOD)
2018-01-01 KAMGANG NZEKOUE, ASTRIDE FRANKS; Caprioli, Giovanni; Huang, Xiaohui; Silvi, Stefania; Sagratini, Gianni
Free fatty acids and hexanal monitoring in cheese by HS-SPME-GC-MS: evaluation of food packaging efficiency
2018-01-01 KAMGANG NZEKOUE, ASTRIDE FRANKS; Caprioli, Giovanni; Fiorini, Dennis; Vittori, Sauro; Sagratini, Gianni
Composition and quality of milk and cheese from sheep grazing on dry pasture: effects of feeding supplementation
2018-01-01 Caprioli, Giovanni; KAMGANG NZEKOUE, ASTRIDE FRANKS; Fiorini, Dennis; Scocco, Paola; Sagratini, Gianni; Catorci, Andrea
Development of new HPLC MS/MS method for the simultaneous quantification of sixteen polyphenols in pulses.
2018-01-01 Caprioli, Giovanni; KAMGANG NZEKOUE, ASTRIDE FRANKS; Vittori, Sauro; Sagratini, Gianni
Free fatty acids and hexanal as shelf life markers in cheese: evaluation of food packaging efficiency through a quantitative HS-SPME-GC-MS method.
2018-01-01 KAMGANG NZEKOUE, ASTRIDE FRANKS; Vittori, Elisa; Vittori, S.; Caprioli, G.; Sagratini, Gianni
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE
2018-01-01 Caprioli, Giovanni; Ricciutelli, Massimo; Vittori, Sauro; KAMGANG NZEKOUE, ASTRIDE FRANKS; Sagratini, Gianni
Preservation of cheese quality: evaluation of food packaging efficiency through the monitoring of free fatty acids and hexanal by HS-SPME-GC-MS.
2018-01-01 KAMGANG NZEKOUE, ASTRIDE FRANKS; Vittori, Elisa; Vittori, Sauro; Caprioli, Giovanni; Sagratini, Gianni
Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole
2018-01-01 Caprioli, Giovanni; KAMGANG NZEKOUE, ASTRIDE FRANKS; Giusti, Federica; Vittori, Sauro; Sagratini, Gianni
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole
2019-01-01 Caprioli, Giovanni; Angeloni, Simone; KAMGANG NZEKOUE, ASTRIDE FRANKS; Navarini, Luciano; Sagratini, Gianni; Vittori, Sauro
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry
2019-01-01 KAMGANG NZEKOUE, ASTRIDE FRANKS; Caprioli, Giovanni; Vittori, Sauro; Sagratini, Gianni
Characterization of probiotics as active agent in PLA packaging for counteracting spoilage in ricotta cheese
2019-01-01 Huang, Xiaohui; KAMGANG NZEKOUE, ASTRIDE FRANKS; Coman, MARIA MAGDALENA; Peter, Anca; Mihaela Talasman, Catalina; Drazic, Goran; Peñas, Antonio; Verdenelli, Maria Cristina; Sagratini, Gianni; Silvi, Stefania
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes
2019-01-01 Huang, Xiaohui; KAMGANG NZEKOUE, ASTRIDE FRANKS; Coman, MARIA MAGDALENA; Peter, Anca; Mihaela Talasman, Catalina; Drazic, Goran; Peñas, Antonio; Verdenelli, Maria Cristina; Sagratini, Gianni; Silvi, Stefania
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis.
2019-01-01 Ricciutelli, Massimo; KAMGANG NZEKOUE, ASTRIDE FRANKS; Caprioli, Giovanni; Cortese, Manuela; Fiorini, Dennis; Galli, Renzo; Zeppa, Riccardo; Vittori, Sauro; Sagratini, Gianni
CHEMICAL COMPOSITION OF TEN ESSENTIAL OILS FROM CALOPHYLLUM INOPHYLLUM LINN AND THEIR TOXICITY AGAINST ARTEMIA SALINA
2019-01-01 Ojah, Emmanuel O.; Moronkola, Dorcas. O.; Petrelli, Riccardo; KAMGANG NZEKOUE, ASTRIDE FRANKS; Cappellacci, Loredana; Giordani, Cristiano; Jaspars, Marcel; Tabudravu, Jioji N.
Probiotic as Active agents in paper based wrapping system for increasing the shelf-life of raw meat
2019-01-01 Huang, Xiaohui; KAMGANG NZEKOUE, ASTRIDE FRANKS; Coman, MARIA MAGDALENA; Peter, Anca; Mihaela Talasman, Catalina; Drazic, Goran; Peñas, Antonio; Verdenelli, Maria Cristina; Sagratini, Gianni; Silvi, Stefania
GRAFOOD: ‘Active GRAphene based FOOD packaging system for a modern society’.
2019-01-01 Sagratini, Gianni; KAMGANG NZEKOUE, ASTRIDE FRANKS; Huang, Xiaohui; Peter, Anca; Mihaly Cozmuta, Leonard; Nicula, Camelia; Mihaly Cozmuta, Anca; Apjok, Robert; Mihaela Talasman, Catalina; Drazic, Goran; Peñas, Antonio; Jesús Calahorro, Antonio; Coman, MARIA MAGDALENA; Verdenelli, Maria Cristina; Caprioli, Giovanni; Vittori, Sauro; Silvi, Stefania
Titolo | Data di pubblicazione | Autore(i) | Tipo | File |
---|---|---|---|---|
Quantification of Sixteen Polyphenols in Pulses by High-Performance Liquid Chromatography – Dynamic MRM Triple Quadrupole Tandem Mass Spectrometry (HPLC-MS/MS). | 1-gen-2017 | Giusti, Federica; Caprioli, Giovanni; KAMGANG NZEKOUE, ASTRIDE FRANKS; Ricciutelli, Massimo; Torregiani, Elisabetta; Vittori, Sauro; Sagratini, Gianni | Poster atto convegno su volume | |
Development of a new analytical method for the simultaneous quantification of sixteen polyphenols in pulses. | 1-gen-2017 | Caprioli, Giovanni; Giusti, Federica; KAMGANG NZEKOUE, ASTRIDE FRANKS; Ricciutelli, Massimo; Torregiani, Elisabetta; Vittori, Sauro; Sagratini, Gianni | Poster atto convegno su volume | |
Development of a new HPLC-MS/MS method for the simultaneous quantification of sixteen polyphenols in pulses. | 1-gen-2017 | KAMGANG NZEKOUE, ASTRIDE FRANKS; Caprioli, Giovanni; Giusti, Federica; Ricciutelli, Massimo; Torregiani, Elisabetta; Vittori, Sauro; Sagratini, Gianni | Poster atto convegno su volume | |
FREE FATTY ACIDS AND HEXANAL AS SHELF LIFE MARKERS IN CHEESE: EVALUATION OF FOOD PACKAGING EFFICIENCY THROUGH A QUANTITATIVE HS-SPME-GC-MS METHO | 1-gen-2018 | KAMGANG NZEKOUE, ASTRIDE FRANKS; Vittori, Elisa; Vittori, Sauro; Caprioli, Giovanni; Sagratini, Gianni | Poster atto convegno su volume | |
Active graphene based food packaging systems for a modern society (GRAFOOD) | 1-gen-2018 | KAMGANG NZEKOUE, ASTRIDE FRANKS; Caprioli, Giovanni; Huang, Xiaohui; Silvi, Stefania; Sagratini, Gianni | Poster atto convegno su volume | |
Free fatty acids and hexanal monitoring in cheese by HS-SPME-GC-MS: evaluation of food packaging efficiency | 1-gen-2018 | KAMGANG NZEKOUE, ASTRIDE FRANKS; Caprioli, Giovanni; Fiorini, Dennis; Vittori, Sauro; Sagratini, Gianni | Poster atto convegno su volume | |
Composition and quality of milk and cheese from sheep grazing on dry pasture: effects of feeding supplementation | 1-gen-2018 | Caprioli, Giovanni; KAMGANG NZEKOUE, ASTRIDE FRANKS; Fiorini, Dennis; Scocco, Paola; Sagratini, Gianni; Catorci, Andrea | Poster atto convegno su volume | |
Development of new HPLC MS/MS method for the simultaneous quantification of sixteen polyphenols in pulses. | 1-gen-2018 | Caprioli, Giovanni; KAMGANG NZEKOUE, ASTRIDE FRANKS; Vittori, Sauro; Sagratini, Gianni | Poster atto convegno su volume | |
Free fatty acids and hexanal as shelf life markers in cheese: evaluation of food packaging efficiency through a quantitative HS-SPME-GC-MS method. | 1-gen-2018 | KAMGANG NZEKOUE, ASTRIDE FRANKS; Vittori, Elisa; Vittori, S.; Caprioli, G.; Sagratini, Gianni | Contributo in atto di convegno su volume | |
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE | 1-gen-2018 | Caprioli, Giovanni; Ricciutelli, Massimo; Vittori, Sauro; KAMGANG NZEKOUE, ASTRIDE FRANKS; Sagratini, Gianni | Abstract atto convegno su volume | |
Preservation of cheese quality: evaluation of food packaging efficiency through the monitoring of free fatty acids and hexanal by HS-SPME-GC-MS. | 1-gen-2018 | KAMGANG NZEKOUE, ASTRIDE FRANKS; Vittori, Elisa; Vittori, Sauro; Caprioli, Giovanni; Sagratini, Gianni | Contributo in atto di convegno su volume | |
Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole | 1-gen-2018 | Caprioli, Giovanni; KAMGANG NZEKOUE, ASTRIDE FRANKS; Giusti, Federica; Vittori, Sauro; Sagratini, Gianni | Articolo | |
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole | 1-gen-2019 | Caprioli, Giovanni; Angeloni, Simone; KAMGANG NZEKOUE, ASTRIDE FRANKS; Navarini, Luciano; Sagratini, Gianni; Vittori, Sauro | Abstract atto convegno su volume | |
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry | 1-gen-2019 | KAMGANG NZEKOUE, ASTRIDE FRANKS; Caprioli, Giovanni; Vittori, Sauro; Sagratini, Gianni | Abstract atto convegno su volume | |
Characterization of probiotics as active agent in PLA packaging for counteracting spoilage in ricotta cheese | 1-gen-2019 | Huang, Xiaohui; KAMGANG NZEKOUE, ASTRIDE FRANKS; Coman, MARIA MAGDALENA; Peter, Anca; Mihaela Talasman, Catalina; Drazic, Goran; Peñas, Antonio; Verdenelli, Maria Cristina; Sagratini, Gianni; Silvi, Stefania | Poster atto convegno su volume | |
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes | 1-gen-2019 | Huang, Xiaohui; KAMGANG NZEKOUE, ASTRIDE FRANKS; Coman, MARIA MAGDALENA; Peter, Anca; Mihaela Talasman, Catalina; Drazic, Goran; Peñas, Antonio; Verdenelli, Maria Cristina; Sagratini, Gianni; Silvi, Stefania | Poster atto convegno su volume | |
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. | 1-gen-2019 | Ricciutelli, Massimo; KAMGANG NZEKOUE, ASTRIDE FRANKS; Caprioli, Giovanni; Cortese, Manuela; Fiorini, Dennis; Galli, Renzo; Zeppa, Riccardo; Vittori, Sauro; Sagratini, Gianni | Poster atto convegno su volume | |
CHEMICAL COMPOSITION OF TEN ESSENTIAL OILS FROM CALOPHYLLUM INOPHYLLUM LINN AND THEIR TOXICITY AGAINST ARTEMIA SALINA | 1-gen-2019 | Ojah, Emmanuel O.; Moronkola, Dorcas. O.; Petrelli, Riccardo; KAMGANG NZEKOUE, ASTRIDE FRANKS; Cappellacci, Loredana; Giordani, Cristiano; Jaspars, Marcel; Tabudravu, Jioji N. | Articolo | |
Probiotic as Active agents in paper based wrapping system for increasing the shelf-life of raw meat | 1-gen-2019 | Huang, Xiaohui; KAMGANG NZEKOUE, ASTRIDE FRANKS; Coman, MARIA MAGDALENA; Peter, Anca; Mihaela Talasman, Catalina; Drazic, Goran; Peñas, Antonio; Verdenelli, Maria Cristina; Sagratini, Gianni; Silvi, Stefania | Poster atto convegno su volume | |
GRAFOOD: ‘Active GRAphene based FOOD packaging system for a modern society’. | 1-gen-2019 | Sagratini, Gianni; KAMGANG NZEKOUE, ASTRIDE FRANKS; Huang, Xiaohui; Peter, Anca; Mihaly Cozmuta, Leonard; Nicula, Camelia; Mihaly Cozmuta, Anca; Apjok, Robert; Mihaela Talasman, Catalina; Drazic, Goran; Peñas, Antonio; Jesús Calahorro, Antonio; Coman, MARIA MAGDALENA; Verdenelli, Maria Cristina; Caprioli, Giovanni; Vittori, Sauro; Silvi, Stefania | Abstract atto convegno su volume |
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