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Mostrati risultati da 21 a 40 di 47
Titolo Data di pubblicazione Autore(i) Tipo File
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 1-gen-2019 KAMGANG NZEKOUE, ASTRIDE FRANKS; Caprioli, Giovanni; Vittori, Sauro; Sagratini, Gianni Abstract atto convegno su volume
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 1-gen-2019 Caprioli, Giovanni; KAMGANG NZEKOUE, ASTRIDE FRANKS; Fiorini, Dennis; Scocco, Paola; Trabalza-Marinucci, Massimo; Acuti, Gabriele; Tardella, Federico M.; Sagratini, Gianni; Catorci, Andrea Articolo
Carlina oxide from Carlina acaulis root essential oil acts as a potent mosquito larvicide 1-gen-2019 Benelli, G.; Pavela, R.; Petrelli, R.; Kamgang Nzekoue, F.; Cappellacci, L.; Lupidi, G.; Quassinti, L.; Bramucci, M.; Sut, S.; Dall’Acqua, S.; Canale, A.; Maggi, F. Articolo
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 1-gen-2020 KAMGANG NZEKOUE, ASTRIDE FRANKS; Caprioli, Giovanni; Alesi, Alessandro; Vittori, Sauro; Sagratini, Gianni Abstract atto convegno su volume
Coffee silverskin: chemical characterization and extracts evaluation 1-gen-2020 Angeloni, Simone; Angeloni, Cristina; Caprioli, Giovanni; Freschi, Michela; Hrelia, Silvana; Navarini, Luciano; KAMGANG NZEKOUE, ASTRIDE FRANKS; Sagratini, Gianni; Steinhaus, Martin; Vitali, Luca A.; Vittori, Sauro Abstract atto convegno su volume
Lactobacillus strains treatment on commercial packaging paper as preliminary study for extending the shelf-life of chicken meat 1-gen-2020 Huang, X.; Kamgang Nzekoue, F.; Coman, M. M.; Peter, A.; Talasman, C. M.; Drazic, G.; Peñas, A.; Verdenelli, M. C.; Sagratini, G.; Silvi, S. Articolo
Impact of packaging properties on the physical-chemical-microbiological-sensory characteristics of Ricotta cheese during storage 1-gen-2020 Mihaly Cozmuta, Anca; Peter, Anca; Mihaly Cozmuta, Leonard; Nicula, Camelia; Apjok, Robert; Drazic, Goran; KAMGANG NZEKOUE, ASTRIDE FRANKS; Huang, Xiaohui; Silvi, Stefania; Sagratini, Gianni; Peñas, Antonio; Jesus Calahorro, Antonio; Cano‐galey, Manuela; Hodek, Ondřej Articolo
Study of the effect of marination treatment on garlic bioactive compounds through an innovative HPLC-DAD-MS method for alliin and curcuminoids analysis 1-gen-2020 Ricciutelli, Massimo; KAMGANG NZEKOUE, ASTRIDE FRANKS; Caprioli, Giovanni; Sagratini, Gianni; Alesi, Alessandro; Vici, Giorgia; Polzonetti, Valeria Articolo
An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS 1-gen-2020 Angeloni, Simone; KAMGANG NZEKOUE, ASTRIDE FRANKS; Navarini, Luciano; Sagratini, Gianni; Torregiani, Elisabetta; Vittori, Sauro; Caprioli, Giovanni Articolo
Assessment of cholesterol-lowering bioactive compounds in Italian-standard Espresso coffee. 1-gen-2021 KAMGANG NZEKOUE, ASTRIDE FRANKS; Alessandroni, Laura; Navarini, Luciano; Caprioli, Giovanni; Sagratini, Gianni Abstract atto convegno su volume
Spent coffee ground and silverskin: two coffee by-products as promising source of nutraceuticals 1-gen-2021 Caprioli, Giovanni; Angeloni, Simone; KAMGANG NZEKOUE, ASTRIDE FRANKS; Navarini, Luciano; Vittori, Sauro; Sagratini, Gianni Abstract atto convegno su volume
Ideabrill packaging capability in the preservation of raw and cooked ham: a comparativ study 1-gen-2021 Acquaticci, Laura; KAMGANG NZEKOUE, ASTRIDE FRANKS; Bailetti, Lucia; Angeloni, Simone; Sagratini, Gianni; Caprioli, Giovanni Abstract atto convegno su volume
Analysis of Phytosterols Content in Italian‐Standard Espresso Coffee 1-gen-2021 KAMGANG NZEKOUE, ASTRIDE FRANKS; Alessandroni, Laura; Caprioli, Giovanni; Khamitova, Gulzhan; Navarini, Luciano; Ricciutelli, Massimo; Sagratini, Gianni; Nácher Sempere, Alba; Vittori, Sauro Articolo
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study 1-gen-2021 Acquaticci, L.; Kamgang Nzekoue, F; Silvi, S; Angeloni, S; Caprioli, G; Sagratini, G. Poster atto convegno su volume
Development of functional whey cheese enriched in vitamin D3: nutritional composition, fortification, analysis, and stability study during cheese processing and storage 1-gen-2021 KAMGANG NZEKOUE, ASTRIDE FRANKS; Alesi, Alessandro; Vittori, Sauro; Sagratini, Gianni; Caprioli, Giovanni Articolo
Chemical diversity and biological activities of essential oils from native populations of Clinopodium menthifolium subsp. ascendens (Jord.) Govaerts 1-gen-2021 Debbabi, H.; El Mokni, R.; Nardoni, S.; Chaieb, I.; Maggi, F.; Kamgang Nzekoue, F.; Caprioli, G.; Hammami, S. Articolo
Development of a functional whey cheese (ricotta) enriched in phytosterols: Evaluation of the suitability of whey cheese matrix and processing for phytosterols supplementation 1-gen-2021 KAMGANG NZEKOUE, ASTRIDE FRANKS; Alesi, Alessandro; Vittori, Sauro; Sagratini, Gianni; Caprioli, Giovanni Articolo
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves 1-gen-2021 Abouelenein, Doaa; Angeloni, Simone; Caprioli, Giovanni; Genovese, Jessica; Mustafa, Ahmed M.; KAMGANG NZEKOUE, ASTRIDE FRANKS; Petrelli, Riccardo; Rocculi, Pietro; Sagratini, Gianni; Tappi, Silvia; Torregiani, Elisabetta; Vittori, Sauro Articolo
A comprehensive UHPLC–MS/MS screening method for the analysis of98 New Psychoactive Substances and related compounds in human hair 1-gen-2021 KAMGANG NZEKOUE, ASTRIDE FRANKS; Agostini, Marco; Verboni, Michele; Renzoni, Caterina; Alfieri, Lucia; Barocci, Simone; Ricciutelli, Massimo; Caprioli@, Giovanni; Lucarini., Simone Articolo
Morpho-structural and chemical characterization of paper based materials with functionalized surface 1-gen-2021 Peter, Anca; Mihaly Cozmuta, Leonard; Nicula, Camelia; Mihaly Cozmuta, Anca; Apjok, Robert; Mihaela Talasman, Catalina; Drazic, Goran; Penas, Antonio; Jesús Calahorro, Antonio; KAMGANG NZEKOUE, ASTRIDE FRANKS; Huang, Xiaohui; Sagratini, Gianni; Silvi, Stefania Articolo
Mostrati risultati da 21 a 40 di 47
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