A new friedelane triterpenoid 3-α-hydroxy-D:A-friedo-oleanan-27,16α-lactone (Muellerilactone) together with sixteen previously reported compounds were isolated and characterized from the ethanol extract of the leaves of the medicinal plant Phyllanthus muellerianus. Their structures were elucidated by means of spectroscopic and spectrometric methods as well as by comparison to the data available in the literature. Compounds 1, 2, 6, 12, 13, 14, and 15 are herein isolated for the first time from the genus Phyllanthus. Furthermore, the antioxidant and antimicrobial activities of some isolated compounds as well as the crude ethanol extract and fractions were evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging potential and ferric reducing antioxidant power (FRAP) for antioxidant activity and microdilution method for antimicrobial potential. Compounds 11, 15 and 16 and the n-butanol fraction showed the highest antioxidant activity as judged by the DPPH scavenging assay and Ferric reducing antioxidant power. Compound 16 showed a moderate antimicrobial activity against Candida glabrata with a MIC value of 16 μg/mL.

Muellerilactone and other bioactive constituents of Phyllanthus muellerianus (kuntze) exell

Barboni L.;
2022-01-01

Abstract

A new friedelane triterpenoid 3-α-hydroxy-D:A-friedo-oleanan-27,16α-lactone (Muellerilactone) together with sixteen previously reported compounds were isolated and characterized from the ethanol extract of the leaves of the medicinal plant Phyllanthus muellerianus. Their structures were elucidated by means of spectroscopic and spectrometric methods as well as by comparison to the data available in the literature. Compounds 1, 2, 6, 12, 13, 14, and 15 are herein isolated for the first time from the genus Phyllanthus. Furthermore, the antioxidant and antimicrobial activities of some isolated compounds as well as the crude ethanol extract and fractions were evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging potential and ferric reducing antioxidant power (FRAP) for antioxidant activity and microdilution method for antimicrobial potential. Compounds 11, 15 and 16 and the n-butanol fraction showed the highest antioxidant activity as judged by the DPPH scavenging assay and Ferric reducing antioxidant power. Compound 16 showed a moderate antimicrobial activity against Candida glabrata with a MIC value of 16 μg/mL.
2022
File in questo prodotto:
File Dimensione Formato  
1-s2.0-S0305197822000175-main.pdf

solo gestori di archivio

Tipologia: Versione Editoriale
Licenza: NON PUBBLICO - Accesso privato/ristretto
Dimensione 548.53 kB
Formato Adobe PDF
548.53 kB Adobe PDF   Visualizza/Apri   Richiedi una copia

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11581/461905
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 2
  • ???jsp.display-item.citation.isi??? 3
social impact