Antibiotics are largely employed in zootechnical feed to preserve human and animal species from zoonosis due pathogenic infective agents. Due to the increasing number of pathologies related to diet (e.g. food intolerances), we investigated the toxic effects induced by antibiotics residues, oxytetracyclines, present within the industrial food on both human and domestic animals’ health. Zootechnical products obtained from animal bones industrial transformation, and their related toxic effects have been pointed out. Comparative analysis of published papers has been conducted from 1910 up to 2014. The comparative analysis revealed the presence of oxytetracycline residues and other antibiotics in food intended for human and animal consumption, which resulted in multisystemic toxic effects. Either metabolism and possible measures to prevent exposure to oxytetracycline have also been examined, however a more detailed understanding of biochemical effects of such class of antibiotics is required.

Antibiotic treatments in zootechnology and effects induced on the food chain of domestic species and, comparatively, the human specie

Di Cerbo, Alessandro;
2014-01-01

Abstract

Antibiotics are largely employed in zootechnical feed to preserve human and animal species from zoonosis due pathogenic infective agents. Due to the increasing number of pathologies related to diet (e.g. food intolerances), we investigated the toxic effects induced by antibiotics residues, oxytetracyclines, present within the industrial food on both human and domestic animals’ health. Zootechnical products obtained from animal bones industrial transformation, and their related toxic effects have been pointed out. Comparative analysis of published papers has been conducted from 1910 up to 2014. The comparative analysis revealed the presence of oxytetracycline residues and other antibiotics in food intended for human and animal consumption, which resulted in multisystemic toxic effects. Either metabolism and possible measures to prevent exposure to oxytetracycline have also been examined, however a more detailed understanding of biochemical effects of such class of antibiotics is required.
2014
los antibióticos se emplean ampliamente en la alimentación zootécnica para proteger a las especies humana y animal de las zoonosis por agentes infecciosos patogénicos. dado el creciente número de enfermedades relacionadas con la dieta (p. ej., intolerancias alimentarias), investigamos los efectos tóxicos inducidos por los residuos antibióticos, oxitetraciclinas, presentes en los alimentos industriales tanto sobre la salud humana como animal. Se destacan los productos zootécnicos obtenidos de la transformación industrial de los huesos animales y sus efectos tóxicos relacionados. análisis comparativo de las publicaciones realizadas desde 1910 hasta 2014. el análisis comparativo reveló la presencia de residuos de oxitetraciclina y otros antibióticos en alimentos pensados para el consumo humano y animal, lo que produjo efectos tóxicos multisistémicos. el metabolismo y las posibles medidas para evitar la exposición a la oxitetraciclina también se han examinado, sin embargo, se precisa de un conocimiento más detallado de los efectos bioquímicos de tal clase de antibióticos.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11581/431044
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