Tha authors have effected a research on 236 seven, eight and nine years old school-children, in order to evaluates the incidence od soscieoeconomic conditions - inferred from paternal professions - with regard to alimentary habits. All diets of the different categoriesconsidered, resulted to be hypercaloric, hyperproteinic, hyperlipidic and moderately hyperglucidic. As regards mineral salts and vitamines, a deficiency of vit. A and a widely excessive intake of vit. C have been noticed. Furthemore, form these researches it emerges that the farmers category presents the alimentary habit closet to L.A.R.N values.

The role of socioeconomic conditions in the diet of school-age children

COCCHIONI, Mario;PELLEGRINI, Maria Grazia;
1982

Abstract

Tha authors have effected a research on 236 seven, eight and nine years old school-children, in order to evaluates the incidence od soscieoeconomic conditions - inferred from paternal professions - with regard to alimentary habits. All diets of the different categoriesconsidered, resulted to be hypercaloric, hyperproteinic, hyperlipidic and moderately hyperglucidic. As regards mineral salts and vitamines, a deficiency of vit. A and a widely excessive intake of vit. C have been noticed. Furthemore, form these researches it emerges that the farmers category presents the alimentary habit closet to L.A.R.N values.
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11581/242630
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