Tha authors have effected a research on 236 seven, eight and nine years old school-children, in order to evaluates the incidence od soscieoeconomic conditions - inferred from paternal professions - with regard to alimentary habits. All diets of the different categoriesconsidered, resulted to be hypercaloric, hyperproteinic, hyperlipidic and moderately hyperglucidic. As regards mineral salts and vitamines, a deficiency of vit. A and a widely excessive intake of vit. C have been noticed. Furthemore, form these researches it emerges that the farmers category presents the alimentary habit closet to L.A.R.N values.
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Titolo: | The role of socioeconomic conditions in the diet of school-age children | |
Autori: | ||
Data di pubblicazione: | 1982 | |
Rivista: | ||
Abstract: | Tha authors have effected a research on 236 seven, eight and nine years old school-children, in order to evaluates the incidence od soscieoeconomic conditions - inferred from paternal professions - with regard to alimentary habits. All diets of the different categoriesconsidered, resulted to be hypercaloric, hyperproteinic, hyperlipidic and moderately hyperglucidic. As regards mineral salts and vitamines, a deficiency of vit. A and a widely excessive intake of vit. C have been noticed. Furthemore, form these researches it emerges that the farmers category presents the alimentary habit closet to L.A.R.N values. | |
Handle: | http://hdl.handle.net/11581/242630 | |
Appare nelle tipologie: | Articolo |