The results of systemic dose-sampling of some mcro and trace-elemnts in drinking water in the Marche Region are described. The concentrations of such elements in drinking waters of all the considered Communes result below the limit values indicated by OMS. In Pesaro and Ancona provinces the higest concentrations and remarkable variation in the distribution have bee found so that a role exerted by greater industrila development in the above mentioned provinces is supposed. Furthermore, the significance of the role of foods to feed the organism with such elements is stressed. Though the quantities igested with drinking water represent a rather low percentage as compared with quantities ingested with food-stuffs, the absorption by drinking water is much higher than absorption from foods. The importance of the exact knowledge of the mineral is also stressed contribution not only as quantitative relations among the elements that can determine mineral imbalances to organism, at present sudied by researches to get possible correlations with chronic diseases.

Macro and trace-elemnts in drinking water and diet. Paper 2: calcium, magnesium, cobalt chromium, manganese, nickel, copper, zinc, cadium, lead in drinking water in the Marche Region.

PELLEGRINI, Maria Grazia;COCCHIONI, Mario;
1980-01-01

Abstract

The results of systemic dose-sampling of some mcro and trace-elemnts in drinking water in the Marche Region are described. The concentrations of such elements in drinking waters of all the considered Communes result below the limit values indicated by OMS. In Pesaro and Ancona provinces the higest concentrations and remarkable variation in the distribution have bee found so that a role exerted by greater industrila development in the above mentioned provinces is supposed. Furthermore, the significance of the role of foods to feed the organism with such elements is stressed. Though the quantities igested with drinking water represent a rather low percentage as compared with quantities ingested with food-stuffs, the absorption by drinking water is much higher than absorption from foods. The importance of the exact knowledge of the mineral is also stressed contribution not only as quantitative relations among the elements that can determine mineral imbalances to organism, at present sudied by researches to get possible correlations with chronic diseases.
1980
262
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11581/242627
 Attenzione

Attenzione! I dati visualizzati non sono stati sottoposti a validazione da parte dell'ateneo

Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact