The study aim to comparing quality meat of European Atlantic salmon supplied an important supermarket company, in order to investigate from a chemical point of view the quali-quantitative assessments on the presence of molecules and relative isomers that distinguish the natural carotenoid pigment from the synthetic one.
Natural and synthetic pigments used in the pink-red coloration of salmon flesh: methodology of quali-quantitative assessments and sampling results.
FELICI, Alberto;MELOTTI, Paolo;RONCARATI, Alessandra;
2007-01-01
Abstract
The study aim to comparing quality meat of European Atlantic salmon supplied an important supermarket company, in order to investigate from a chemical point of view the quali-quantitative assessments on the presence of molecules and relative isomers that distinguish the natural carotenoid pigment from the synthetic one.File in questo prodotto:
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