The study aim to comparing quality meat of European Atlantic salmon supplied an important supermarket company, in order to investigate from a chemical point of view the quali-quantitative assessments on the presence of molecules and relative isomers that distinguish the natural carotenoid pigment from the synthetic one.

Natural and synthetic pigments used in the pink-red coloration of salmon flesh: methodology of quali-quantitative assessments and sampling results.

FELICI, Alberto;MELOTTI, Paolo;RONCARATI, Alessandra;
2007-01-01

Abstract

The study aim to comparing quality meat of European Atlantic salmon supplied an important supermarket company, in order to investigate from a chemical point of view the quali-quantitative assessments on the presence of molecules and relative isomers that distinguish the natural carotenoid pigment from the synthetic one.
2007
262
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11581/115659
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