The study aim to comparing quality of the meat of reared turbot, coming from a Spanish farm that supplied an important supermarket company, whit that of wild turbots. As regard to chemical composition, he results showed that all the turbots from aquaculture had a very low fat content that may allow to include also farmed turbot in the lean fish group (N. C. R. 2002).
Quality traits of wild and farmed turbot commercialized by an Italian supermarket company.
RONCARATI, Alessandra;MELOTTI, Paolo;FELICI, Alberto;
2008-01-01
Abstract
The study aim to comparing quality of the meat of reared turbot, coming from a Spanish farm that supplied an important supermarket company, whit that of wild turbots. As regard to chemical composition, he results showed that all the turbots from aquaculture had a very low fat content that may allow to include also farmed turbot in the lean fish group (N. C. R. 2002).File in questo prodotto:
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