KHAMITOVA, GULZHAN
KHAMITOVA, GULZHAN
1° International Conference organized by International Hub for Coffee Research and Innovation
2017-01-01 Vittori, Sauro; Angeloni, Simone; Caprioli, Giovanni; Cortese, Manuela; Gagliesi, Sara; Giuli, Maurizio; Khamitova, Gulzhan
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole.
2018-01-01 Angeloni, S.; Caprioli, G.; Khamitova, Gulzhan; Navarini, L.; Sagratini, G.; Vittori, S.
A NEW ANALYTICAL METHOD FOR THE QUANTIFICATION OF THREE LIGNANS IN ESPRESSO COFFEE BY USING HPLC-MS/MS TRIPLE QUADRUPOLE
2018-01-01 Angeloni, Simone; Caprioli, Giovanni; Khamitova, Gulzhan; Navarini, Luciano; Sagratini, Gianni; Vittori, Sauro
A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS
2020-01-01 Angeloni, Simone; Navarini, Luciano; Khamitova, Gulzhan; Maggi, Filippo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni
A new HPLC-MS/MS analytical method for isoflavone and lignan quantification in 25 green coffee samples
2019-01-01 Angeloni, Simone; Caprioli, Giovanni; Khamitova, Gulzhan; Navarini, Luciano; Sagratini, Gianni; Vittori, Sauro
Advanced experimental and analytical study for the optimization of the Espresso Coffee extraction.
2020-06-25 Khamitova, Gulzhan
Analysis of Phytosterols Content in Italian‐Standard Espresso Coffee
2021-01-01 KAMGANG NZEKOUE, ASTRIDE FRANKS; Alessandroni, Laura; Caprioli, Giovanni; Khamitova, Gulzhan; Navarini, Luciano; Ricciutelli, Massimo; Sagratini, Gianni; Nácher Sempere, Alba; Vittori, Sauro
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground
2019-01-01 Angeloni, Simone; Caprioli, Giovanni; Khamitova, Gulzhan; Navarini, Luciano; Sagratini, Gianni; Vittori, Sauro
Development of a new extraction method for the quantification of lignans in espresso and roasted and ground coffee by HPLC-MS/MS triple quadrupole
2018-01-01 Angeloni, Simone; Caprioli, Giovanni; Navarini, Luciano; Khamitova, Gulzhan; Sagratini, Gianni; Vittori, Sauro
Effects of espresso machine variables on espresso coffee composition.
2017-01-01 Khamitova, Gulzhan; Angeloni, Simone; Caprioli, Giovanni; Sagratini, Gianni; Vittori, Sauro
Enhancing variables for Espresso Coffee extraction.
2018-01-01 Khamitova, G.; Angeloni, S.; Caprioli, G.; Sagratini, G.; Vittori, Sauro
Extraction of espresso coffee by changing particle size distribution and evaluation of bioactive compounds through HPLC-VWD and HS-SPME/GC-MS
2019-01-01 Khamitova, Gulzhan; Angeloni, Simone; Caprioli, Giovanni; Fioretti, Lauro; Sagratini, Gianni; Vittori, Sauro
How different particle sizes of ground coffee influence the extraction of a good espresso coffee
2018-01-01 Khamitova, Gulzhan; Angeloni, Simone; Caprioli, Giovanni; Sagratini, Gianni; Vittori, Sauro
HPLC-MS/MS triple quadrupole method to quantify lignans in espresso coffee.
2017-01-01 Angeloni, Simone; Caprioli, Giovanni; Cortese, Manuela; Khamitova, Gulzhan; Navarini, Luciano; Ricciutelli, Massimo; Sagratini, Gianni; Vittori, Sauro
Optimization of espresso coffee extraction to lower the amount of coffee. S8-PO-09. Book of Abstracts, p. 168. 28th Conference ASIC 2021.
2021-01-01 Angeloni, S; Caprioli, G; Cognigni, L; Fioretti, L; Khamitova, G; Sagratini, G; Vittori, S
Optimization of Espresso Coffee extraction with different particle size distribution and analysis through GC-MS and HPLC-VWD.
2018-01-01 Khamitova, Gulzhan; Angeloni, Simone; Caprioli, Giovanni; Sagratini, Gianni; Vittori, Sauro
Optimization of extraction variables for espresso coffee
2018-01-01 Khamitova, Gulzhan; Angeloni, Simone; Caprioli, Giovanni; Sagratini, Gianni; Vittori, Sauro
Particle size distribution influences on Espresso Coffee extraction.
2018-01-01 Khamitova, Gulzhan; Angeloni, Simone; Caprioli, Giovanni; Sagratini, Gianni; Vittori, Sauro
The development of new extraction methods to quantify three lignans in espresso and roast and ground coffee.
2018-01-01 Angeloni, Simone; Caprioli, Giovanni; Khamitova, Gulzhan; Navarini, Luciano; Sagratini, Gianni; Vittori, Sauro
THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE
2019-01-01 Khamitova, Gulzhan; Caprioli, Giovanni; Cortese, Manuela; Ricciutelli, Massimo; Sagratini, Gianni; Vittori, Sauro
| Titolo | Data di pubblicazione | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1° International Conference organized by International Hub for Coffee Research and Innovation | 1-gen-2017 | Vittori, Sauro; Angeloni, Simone; Caprioli, Giovanni; Cortese, Manuela; Gagliesi, Sara; Giuli, Maurizio; Khamitova, Gulzhan | ORGANIZZAZIONE DI EVENTI | |
| A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. | 1-gen-2018 | Angeloni, S.; Caprioli, G.; Khamitova, Gulzhan; Navarini, L.; Sagratini, G.; Vittori, S. | Contributo in atto di convegno su volume | |
| A NEW ANALYTICAL METHOD FOR THE QUANTIFICATION OF THREE LIGNANS IN ESPRESSO COFFEE BY USING HPLC-MS/MS TRIPLE QUADRUPOLE | 1-gen-2018 | Angeloni, Simone; Caprioli, Giovanni; Khamitova, Gulzhan; Navarini, Luciano; Sagratini, Gianni; Vittori, Sauro | Poster atto convegno su volume | |
| A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS | 1-gen-2020 | Angeloni, Simone; Navarini, Luciano; Khamitova, Gulzhan; Maggi, Filippo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni | Articolo | |
| A new HPLC-MS/MS analytical method for isoflavone and lignan quantification in 25 green coffee samples | 1-gen-2019 | Angeloni, Simone; Caprioli, Giovanni; Khamitova, Gulzhan; Navarini, Luciano; Sagratini, Gianni; Vittori, Sauro | Poster atto convegno su volume | |
| Advanced experimental and analytical study for the optimization of the Espresso Coffee extraction. | 25-giu-2020 | Khamitova, Gulzhan | Doctoral Thesis | |
| Analysis of Phytosterols Content in Italian‐Standard Espresso Coffee | 1-gen-2021 | KAMGANG NZEKOUE, ASTRIDE FRANKS; Alessandroni, Laura; Caprioli, Giovanni; Khamitova, Gulzhan; Navarini, Luciano; Ricciutelli, Massimo; Sagratini, Gianni; Nácher Sempere, Alba; Vittori, Sauro | Articolo | |
| Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground | 1-gen-2019 | Angeloni, Simone; Caprioli, Giovanni; Khamitova, Gulzhan; Navarini, Luciano; Sagratini, Gianni; Vittori, Sauro | Contributo in atto di convegno su volume | |
| Development of a new extraction method for the quantification of lignans in espresso and roasted and ground coffee by HPLC-MS/MS triple quadrupole | 1-gen-2018 | Angeloni, Simone; Caprioli, Giovanni; Navarini, Luciano; Khamitova, Gulzhan; Sagratini, Gianni; Vittori, Sauro | Contributo in atto di convegno su volume | |
| Effects of espresso machine variables on espresso coffee composition. | 1-gen-2017 | Khamitova, Gulzhan; Angeloni, Simone; Caprioli, Giovanni; Sagratini, Gianni; Vittori, Sauro | Contributo in atto di convegno su volume | |
| Enhancing variables for Espresso Coffee extraction. | 1-gen-2018 | Khamitova, G.; Angeloni, S.; Caprioli, G.; Sagratini, G.; Vittori, Sauro | Contributo in atto di convegno su volume | |
| Extraction of espresso coffee by changing particle size distribution and evaluation of bioactive compounds through HPLC-VWD and HS-SPME/GC-MS | 1-gen-2019 | Khamitova, Gulzhan; Angeloni, Simone; Caprioli, Giovanni; Fioretti, Lauro; Sagratini, Gianni; Vittori, Sauro | Contributo in atto di convegno su volume | |
| How different particle sizes of ground coffee influence the extraction of a good espresso coffee | 1-gen-2018 | Khamitova, Gulzhan; Angeloni, Simone; Caprioli, Giovanni; Sagratini, Gianni; Vittori, Sauro | Poster atto convegno su volume | |
| HPLC-MS/MS triple quadrupole method to quantify lignans in espresso coffee. | 1-gen-2017 | Angeloni, Simone; Caprioli, Giovanni; Cortese, Manuela; Khamitova, Gulzhan; Navarini, Luciano; Ricciutelli, Massimo; Sagratini, Gianni; Vittori, Sauro | Poster atto convegno su volume | |
| Optimization of espresso coffee extraction to lower the amount of coffee. S8-PO-09. Book of Abstracts, p. 168. 28th Conference ASIC 2021. | 1-gen-2021 | Angeloni, S; Caprioli, G; Cognigni, L; Fioretti, L; Khamitova, G; Sagratini, G; Vittori, S | Poster atto convegno su volume | |
| Optimization of Espresso Coffee extraction with different particle size distribution and analysis through GC-MS and HPLC-VWD. | 1-gen-2018 | Khamitova, Gulzhan; Angeloni, Simone; Caprioli, Giovanni; Sagratini, Gianni; Vittori, Sauro | Poster atto convegno su volume | |
| Optimization of extraction variables for espresso coffee | 1-gen-2018 | Khamitova, Gulzhan; Angeloni, Simone; Caprioli, Giovanni; Sagratini, Gianni; Vittori, Sauro | Poster atto convegno su volume | |
| Particle size distribution influences on Espresso Coffee extraction. | 1-gen-2018 | Khamitova, Gulzhan; Angeloni, Simone; Caprioli, Giovanni; Sagratini, Gianni; Vittori, Sauro | Contributo in atto di convegno su volume | |
| The development of new extraction methods to quantify three lignans in espresso and roast and ground coffee. | 1-gen-2018 | Angeloni, Simone; Caprioli, Giovanni; Khamitova, Gulzhan; Navarini, Luciano; Sagratini, Gianni; Vittori, Sauro | Poster atto convegno su volume | |
| THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE | 1-gen-2019 | Khamitova, Gulzhan; Caprioli, Giovanni; Cortese, Manuela; Ricciutelli, Massimo; Sagratini, Gianni; Vittori, Sauro | Poster atto convegno su volume |