Rotenone: Advances on Resources, Biosynthetic Pathway, Bioavailability, Bioactivity, and Pharmacology

This reference work summarizes the 100 most common flavonoids in our diet and provides an overview of their metabolism and potential health effects. The chapters are organized according to a consistent structure, which makes it easy for the readers to navigate through the book. available resources biosynthesis pathway physicochemical properties bioavailability bioactivities molecular mechanisms clinical trials and human studies toxicology marketed products Written by experts in the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in nutrition, food science, and phytochemistry to those involved in manufacturing, processing and marketing of value-added food products.