Olive pomace (OP) represents a by-products of olive oil industry produced in large volume annually. Connected to OP production, there are problems of environmental pollution and operating costs to neutralize it. However, OP represents also a natural source of various nutrients and bioactives such as phenolic compounds, unsaturated fatty acids, antioxidant dietary fiber and minerals. The aim of this study was to assess how an in vitro simulation of gastrointestinal digestion of OP, followed by dialyses process to simulate the intestinal and blood absorption, influence its phenolic composition and bioactivities.

In vitro digested olive pomace as a source of bioactive compounds

Daniela, Beghelli
;
Claudio, Alimenti;Laura, Giusti;
2022-01-01

Abstract

Olive pomace (OP) represents a by-products of olive oil industry produced in large volume annually. Connected to OP production, there are problems of environmental pollution and operating costs to neutralize it. However, OP represents also a natural source of various nutrients and bioactives such as phenolic compounds, unsaturated fatty acids, antioxidant dietary fiber and minerals. The aim of this study was to assess how an in vitro simulation of gastrointestinal digestion of OP, followed by dialyses process to simulate the intestinal and blood absorption, influence its phenolic composition and bioactivities.
2022
275
File in questo prodotto:
File Dimensione Formato  
ICPH abstract book P8.pdf

solo gestori di archivio

Tipologia: Versione Editoriale
Licenza: NON PUBBLICO - Accesso privato/ristretto
Dimensione 844.81 kB
Formato Adobe PDF
844.81 kB Adobe PDF   Visualizza/Apri   Richiedi una copia

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11581/465976
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact