In the year of EXPO in Milan, the exhibition Food is intended as an exploration of architectural issues associated with the storing, distribution, consumption and disposal of food and raw materials, Stimulating debate over the primary question of the space and the time we inhabit. Over 50 works by different artists and architects that, in a presentation that ranges from the dimension of the human body to that of the planet, from the kitchen to the home, from the city to the region and the world, tackle the global political, social, urban and economic effects that the production, distribution, consumption and disposal of food have on communities and territories. Exhibition Catalogue: MAXXI-National Museum of XXI Century Arts, Rome Roma, 29 maggio-8 novembre 2015.
FOOD Dal cucchiaio al mondo ediz. inglese
CIORRA, Giuseppe;
2015-01-01
Abstract
In the year of EXPO in Milan, the exhibition Food is intended as an exploration of architectural issues associated with the storing, distribution, consumption and disposal of food and raw materials, Stimulating debate over the primary question of the space and the time we inhabit. Over 50 works by different artists and architects that, in a presentation that ranges from the dimension of the human body to that of the planet, from the kitchen to the home, from the city to the region and the world, tackle the global political, social, urban and economic effects that the production, distribution, consumption and disposal of food have on communities and territories. Exhibition Catalogue: MAXXI-National Museum of XXI Century Arts, Rome Roma, 29 maggio-8 novembre 2015.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
