The polyphenols derived from red wine, as the catechin, possess highly antihypertensive properties so the possibility of their use in vitro is studied since they prevent oxidative stress-induced endothelial dysfunction
Effect of the catechin in the mechanism of production/degradation of ROS and RNS in hypothernia on HUVEC
MIANO, Antonino;
2010-01-01
Abstract
The polyphenols derived from red wine, as the catechin, possess highly antihypertensive properties so the possibility of their use in vitro is studied since they prevent oxidative stress-induced endothelial dysfunctionFile in questo prodotto:
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