Air inflation is currently used in Italy for depelting lambs under 15kg live weight. The lamb carcasses have a better appearance and there is a lower incidence of cuts to the subcutaneous fat or muscles. However, the prevention of physical and microbiological hazards should be secured. Hand depelting with air inflation resulted in carcasses having a better appearance in terms of shape and L* value, and surface microbial load similar to carcasses depelted without air inflation.

The effect of depelting with air inflation on the appearance and microbiology of lamb carcasses

LOSCHI, Anna Rita;
1996-01-01

Abstract

Air inflation is currently used in Italy for depelting lambs under 15kg live weight. The lamb carcasses have a better appearance and there is a lower incidence of cuts to the subcutaneous fat or muscles. However, the prevention of physical and microbiological hazards should be secured. Hand depelting with air inflation resulted in carcasses having a better appearance in terms of shape and L* value, and surface microbial load similar to carcasses depelted without air inflation.
1996
9780000000002
275
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11581/242780
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