Chlorides, lactose, proteins, urea and triglycerides have been reckoned in milk samples of 15 sardinian sheep. Those constituents, evaluated during the entire lactation period, presented variations in relation to the different stages of lactation and to the subclinical and clinical mastitis.
VALUTAZIONI DI ALCUNI COSTITUENTI DEL SECRETO MAMMARIO DI PECORE IN RAPPORTO A MOMENTI DIVERSI DELLA LATTAZIONE E DELLO STATO SANITARIO DELLA MAMMELLA.
TESEI, Beniamino
1985-01-01
Abstract
Chlorides, lactose, proteins, urea and triglycerides have been reckoned in milk samples of 15 sardinian sheep. Those constituents, evaluated during the entire lactation period, presented variations in relation to the different stages of lactation and to the subclinical and clinical mastitis.File in questo prodotto:
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