VITTADINI, Elena Giovanna Piera
VITTADINI, Elena Giovanna Piera
Scuola di Bioscienze e Medicina Veterinaria
18th European Young Cereal Scientists and Technologists Workshop
2019-01-01 Vittadini, Elena Giovanna Piera; Boukid, Fatma; Weegels, Peter L.
1H and 2H NMR mobility in Xanthan and Locust Bean gum gels
1997-01-01 Vittadini, E.; Chinachoti, P.
1H and 2H NMR mobility of water in cellulose
1998-01-01 Vittadini, E.; Chinachoti, P.
1H and2H NMR mobility in cellulose
2001-01-01 Vittadini, E.; Dickinson, L. C.; Chinachoti, P.
1H NMR mobility in wheat and-soy added fresh pasta
2008-01-01 Carini, E.; Curti, E.; Vittadini, E.
1H T1 and T2 relaxation times in ready to eat shelf-stable pasta meals during storage
2012-01-01 Carini, E; Curti, E; Vittadini, E
1H T2 molecular mobility in the white bread making process
2011-01-01 Curti, Elena; Carini, Eleonora; Vittadini, Elena
1H T2 relaxometry in bread making
2012-01-01 Curti, E; Carini, E; Vittadini, E
1H, 2H and 17O NMR water mobility in heterogeneous food model systems as related to microbial response
2003-01-01 Vittadini, E.; Chinachoti, P.
A compendium of wheat germ: Separation, stabilization and food applications
2018-01-01 Boukid, Fatma; Folloni, Silvia; Ranieri, Roberto; Vittadini, Elena
A fibre syrup for the sugar reduction in fruit filling for bakery application
2022-01-01 Carcelli, Alessandro; Albertini, Anna; Vittadini, Elena; Carini, Eleonora
A multi-scale approach for pasta quality features assessment
2019-01-01 Diantom, Agoura; Curti, Elena; Carini, Eleonora; Boukid, Fatma; Mattarozzi, Monica; Vodovotz, Yael; Careri, Maria; Vittadini, Elena
A multilevel investigation supported by multivariate analysis for tomato product formulation
2021-01-01 Boukid, Fatma; Curti, Elena; Diantom, Agoura; Carini, Eleonora; Vittadini, Elena
A multi‐scale characterisation of the durum wheat pasta cooking process
2019-01-01 Littardi, P.; Diantom, A.; Carini, E.; Curti, E.; Boukid, F.; Vodovotz, Y.; Vittadini, E.
A red lentils-based synbiotic cookie exerts neuroprotective effects in a mouse model of Alzheimer's disease
2025-01-01 Bonfili, Laura; Grasselli, Francesco Maria; Cuccioloni, Massimiliano; Cecarini, Valentina; Lufrano, Daniela; Vittadini, Elena; Galosi, Livio; Sonsini, Gregorio; Ubaldi, Massimo; Turck, Jonathan Louis; Medina, Luis Fernando da Costa; Suchodolski, Jan; Eleuteri, Anna Maria
Acorn Flour and Bread-Making Application: Technological and Chemical Insights
2025-01-01 Suo, Xinying; Mannozzi, Cinzia; Moriconi, Luigi; Piatti, Diletta; Caprioli, Giovanni; Falistocco, Giulia; Sagratini, Gianni; La Terza, Antonietta; Vittadini, Elena
AIR-STEAM BAKING OF SPONGE CAKES: EFFECT ON SELECTED PHYSICAL CHARACTERISTICS
2008-01-01 Barbanti, D; Chiavaro, E.; Vittadini, E; Vivalda, S; Betta, G
An innovative functional cookie modulates the mucosa and myenteric plexus in the gut of 3xTG mouse model of Alzheimer’s disease
2025-01-01 Bellitto, V.; Grasselli, F.; Lucernoni, L.; Martinelli, I.; Vittadini, E.; Eleuteri, A. M.; Bonfili, L.; Tayebati, S. K.; Tomassoni, Daniele
An integrated multi-level approach to the study of physical characteristics of foods
2005-01-01 Barbanti, D.; Chiavaro, E.; Vittadini, E.
An overview of the Italian market for 2015: cooking quality and nutritional value of gluten-free pasta
2019-01-01 Morreale, Federico; Boukid, Fatma; Carini, Eleonora; Federici, Enrico; Vittadini, Elena; Pellegrini, Nicoletta
| Titolo | Data di pubblicazione | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 18th European Young Cereal Scientists and Technologists Workshop | 1-gen-2019 | Vittadini, Elena Giovanna Piera; Boukid, Fatma; Weegels, Peter L. | ORGANIZZAZIONE DI EVENTI | |
| 1H and 2H NMR mobility in Xanthan and Locust Bean gum gels | 1-gen-1997 | Vittadini, E.; Chinachoti, P. | Contributo in atto di convegno su volume | |
| 1H and 2H NMR mobility of water in cellulose | 1-gen-1998 | Vittadini, E.; Chinachoti, P. | Contributo in atto di convegno su volume | |
| 1H and2H NMR mobility in cellulose | 1-gen-2001 | Vittadini, E.; Dickinson, L. C.; Chinachoti, P. | Articolo | |
| 1H NMR mobility in wheat and-soy added fresh pasta | 1-gen-2008 | Carini, E.; Curti, E.; Vittadini, E. | Contributo in atto di convegno su volume | |
| 1H T1 and T2 relaxation times in ready to eat shelf-stable pasta meals during storage | 1-gen-2012 | Carini, E; Curti, E; Vittadini, E | Poster atto convegno su volume | |
| 1H T2 molecular mobility in the white bread making process | 1-gen-2011 | Curti, Elena; Carini, Eleonora; Vittadini, Elena | Abstract atto convegno su volume | |
| 1H T2 relaxometry in bread making | 1-gen-2012 | Curti, E; Carini, E; Vittadini, E | Poster atto convegno su volume | |
| 1H, 2H and 17O NMR water mobility in heterogeneous food model systems as related to microbial response | 1-gen-2003 | Vittadini, E.; Chinachoti, P. | Contributo in atto di convegno su volume | |
| A compendium of wheat germ: Separation, stabilization and food applications | 1-gen-2018 | Boukid, Fatma; Folloni, Silvia; Ranieri, Roberto; Vittadini, Elena | Articolo | |
| A fibre syrup for the sugar reduction in fruit filling for bakery application | 1-gen-2022 | Carcelli, Alessandro; Albertini, Anna; Vittadini, Elena; Carini, Eleonora | Articolo | |
| A multi-scale approach for pasta quality features assessment | 1-gen-2019 | Diantom, Agoura; Curti, Elena; Carini, Eleonora; Boukid, Fatma; Mattarozzi, Monica; Vodovotz, Yael; Careri, Maria; Vittadini, Elena | Articolo | |
| A multilevel investigation supported by multivariate analysis for tomato product formulation | 1-gen-2021 | Boukid, Fatma; Curti, Elena; Diantom, Agoura; Carini, Eleonora; Vittadini, Elena | Articolo | |
| A multi‐scale characterisation of the durum wheat pasta cooking process | 1-gen-2019 | Littardi, P.; Diantom, A.; Carini, E.; Curti, E.; Boukid, F.; Vodovotz, Y.; Vittadini, E. | Articolo | |
| A red lentils-based synbiotic cookie exerts neuroprotective effects in a mouse model of Alzheimer's disease | 1-gen-2025 | Bonfili, Laura; Grasselli, Francesco Maria; Cuccioloni, Massimiliano; Cecarini, Valentina; Lufrano, Daniela; Vittadini, Elena; Galosi, Livio; Sonsini, Gregorio; Ubaldi, Massimo; Turck, Jonathan Louis; Medina, Luis Fernando da Costa; Suchodolski, Jan; Eleuteri, Anna Maria | Articolo | |
| Acorn Flour and Bread-Making Application: Technological and Chemical Insights | 1-gen-2025 | Suo, Xinying; Mannozzi, Cinzia; Moriconi, Luigi; Piatti, Diletta; Caprioli, Giovanni; Falistocco, Giulia; Sagratini, Gianni; La Terza, Antonietta; Vittadini, Elena | Articolo | |
| AIR-STEAM BAKING OF SPONGE CAKES: EFFECT ON SELECTED PHYSICAL CHARACTERISTICS | 1-gen-2008 | Barbanti, D; Chiavaro, E.; Vittadini, E; Vivalda, S; Betta, G | Contributo in atto di convegno su volume | |
| An innovative functional cookie modulates the mucosa and myenteric plexus in the gut of 3xTG mouse model of Alzheimer’s disease | 1-gen-2025 | Bellitto, V.; Grasselli, F.; Lucernoni, L.; Martinelli, I.; Vittadini, E.; Eleuteri, A. M.; Bonfili, L.; Tayebati, S. K.; Tomassoni, Daniele | Poster atto convegno su rivista | |
| An integrated multi-level approach to the study of physical characteristics of foods | 1-gen-2005 | Barbanti, D.; Chiavaro, E.; Vittadini, E. | Contributo in atto di convegno su volume | |
| An overview of the Italian market for 2015: cooking quality and nutritional value of gluten-free pasta | 1-gen-2019 | Morreale, Federico; Boukid, Fatma; Carini, Eleonora; Federici, Enrico; Vittadini, Elena; Pellegrini, Nicoletta | Articolo |