VITTADINI, Elena Giovanna Piera
VITTADINI, Elena Giovanna Piera
Scuola di Bioscienze e Medicina Veterinaria
18th European Young Cereal Scientists and Technologists Workshop
2019-01-01 Vittadini, Elena Giovanna Piera; Boukid, Fatma; Weegels, Peter L.
1H and 2H NMR mobility in Xanthan and Locust Bean gum gels
1997-01-01 Vittadini, E.; Chinachoti, P.
1H and 2H NMR mobility of water in cellulose
1998-01-01 Vittadini, E.; Chinachoti, P.
1H and2H NMR mobility in cellulose
2001-01-01 Vittadini, E.; Dickinson, L. C.; Chinachoti, P.
1H NMR mobility in wheat and-soy added fresh pasta
2008-01-01 Carini, E.; Curti, E.; Vittadini, E.
1H T1 and T2 relaxation times in ready to eat shelf-stable pasta meals during storage
2012-01-01 Carini, E; Curti, E; Vittadini, E
1H T2 molecular mobility in the white bread making process
2011-01-01 Curti, Elena; Carini, Eleonora; Vittadini, Elena
1H T2 relaxometry in bread making
2012-01-01 Curti, E; Carini, E; Vittadini, E
1H, 2H and 17O NMR water mobility in heterogeneous food model systems as related to microbial response
2003-01-01 Vittadini, E.; Chinachoti, P.
A compendium of wheat germ: Separation, stabilization and food applications
2018-01-01 Boukid, Fatma; Folloni, Silvia; Ranieri, Roberto; Vittadini, Elena
A fibre syrup for the sugar reduction in fruit filling for bakery application
2022-01-01 Carcelli, Alessandro; Albertini, Anna; Vittadini, Elena; Carini, Eleonora
A multi-scale approach for pasta quality features assessment
2019-01-01 Diantom, Agoura; Curti, Elena; Carini, Eleonora; Boukid, Fatma; Mattarozzi, Monica; Vodovotz, Yael; Careri, Maria; Vittadini, Elena
A multilevel investigation supported by multivariate analysis for tomato product formulation
2021-01-01 Boukid, Fatma; Curti, Elena; Diantom, Agoura; Carini, Eleonora; Vittadini, Elena
A multi‐scale characterisation of the durum wheat pasta cooking process
2019-01-01 Littardi, P.; Diantom, A.; Carini, E.; Curti, E.; Boukid, F.; Vodovotz, Y.; Vittadini, E.
AIR-STEAM BAKING OF SPONGE CAKES: EFFECT ON SELECTED PHYSICAL CHARACTERISTICS
2008-01-01 Barbanti, D; Chiavaro, E.; Vittadini, E; Vivalda, S; Betta, G
An integrated multi-level approach to the study of physical characteristics of foods
2005-01-01 Barbanti, D.; Chiavaro, E.; Vittadini, E.
An overview of the Italian market for 2015: cooking quality and nutritional value of gluten-free pasta
2019-01-01 Morreale, Federico; Boukid, Fatma; Carini, Eleonora; Federici, Enrico; Vittadini, Elena; Pellegrini, Nicoletta
Baking of fresh and frozen potato by multistage cooking cycles: effect on selected properties and yield
2005-01-01 Chiavaro, E.; Barbanti, D.; Rinaldi, M.; Vittadini, E.; Massini, R.
Benefits of dietary fibre to human health: study from a multi-country platform
2017-01-01 Guiné, Raquel; Duarte, João; Ferreira, Manuela; Correia, Paula; Leal, Marcela; Rumbak, Ivana; Baric, Irena; Komes, Drazenka; Satalic, Zvonimir; Saric, Marijana Matek; Tarcea, Monica; Fazakas, Zita; Jovanoska, Dijana; Vanevski, Dragoljub; Vittadini, Elena; Pellegrini, Nicoletta; Szucs, Viktória; Harangozó, Júlia; EL-Kenawy, Ayman; EL-Shenawy, Omnia; Yalçin, Erkan; Kösemeci, Cem; Klava, Dace; Straumite, Evita
BIOREGENERATIVE LIFE SUPPORT SYSTEMS TEST COMPLEX (BIO-PLEX) FOOD PROCESSING SYSTEM; A DUAL TASK APPROACH
2001-01-01 Perchonok, M; Vittadini, E.; Swango, B. E.; Toerne, M. E.; Peterson, L
| Titolo | Data di pubblicazione | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 18th European Young Cereal Scientists and Technologists Workshop | 1-gen-2019 | Vittadini, Elena Giovanna Piera; Boukid, Fatma; Weegels, Peter L. | ORGANIZZAZIONE DI EVENTI | |
| 1H and 2H NMR mobility in Xanthan and Locust Bean gum gels | 1-gen-1997 | Vittadini, E.; Chinachoti, P. | Contributo in atto di convegno su volume | |
| 1H and 2H NMR mobility of water in cellulose | 1-gen-1998 | Vittadini, E.; Chinachoti, P. | Contributo in atto di convegno su volume | |
| 1H and2H NMR mobility in cellulose | 1-gen-2001 | Vittadini, E.; Dickinson, L. C.; Chinachoti, P. | Articolo | |
| 1H NMR mobility in wheat and-soy added fresh pasta | 1-gen-2008 | Carini, E.; Curti, E.; Vittadini, E. | Contributo in atto di convegno su volume | |
| 1H T1 and T2 relaxation times in ready to eat shelf-stable pasta meals during storage | 1-gen-2012 | Carini, E; Curti, E; Vittadini, E | Poster atto convegno su volume | |
| 1H T2 molecular mobility in the white bread making process | 1-gen-2011 | Curti, Elena; Carini, Eleonora; Vittadini, Elena | Abstract atto convegno su volume | |
| 1H T2 relaxometry in bread making | 1-gen-2012 | Curti, E; Carini, E; Vittadini, E | Poster atto convegno su volume | |
| 1H, 2H and 17O NMR water mobility in heterogeneous food model systems as related to microbial response | 1-gen-2003 | Vittadini, E.; Chinachoti, P. | Contributo in atto di convegno su volume | |
| A compendium of wheat germ: Separation, stabilization and food applications | 1-gen-2018 | Boukid, Fatma; Folloni, Silvia; Ranieri, Roberto; Vittadini, Elena | Articolo | |
| A fibre syrup for the sugar reduction in fruit filling for bakery application | 1-gen-2022 | Carcelli, Alessandro; Albertini, Anna; Vittadini, Elena; Carini, Eleonora | Articolo | |
| A multi-scale approach for pasta quality features assessment | 1-gen-2019 | Diantom, Agoura; Curti, Elena; Carini, Eleonora; Boukid, Fatma; Mattarozzi, Monica; Vodovotz, Yael; Careri, Maria; Vittadini, Elena | Articolo | |
| A multilevel investigation supported by multivariate analysis for tomato product formulation | 1-gen-2021 | Boukid, Fatma; Curti, Elena; Diantom, Agoura; Carini, Eleonora; Vittadini, Elena | Articolo | |
| A multi‐scale characterisation of the durum wheat pasta cooking process | 1-gen-2019 | Littardi, P.; Diantom, A.; Carini, E.; Curti, E.; Boukid, F.; Vodovotz, Y.; Vittadini, E. | Articolo | |
| AIR-STEAM BAKING OF SPONGE CAKES: EFFECT ON SELECTED PHYSICAL CHARACTERISTICS | 1-gen-2008 | Barbanti, D; Chiavaro, E.; Vittadini, E; Vivalda, S; Betta, G | Contributo in atto di convegno su volume | |
| An integrated multi-level approach to the study of physical characteristics of foods | 1-gen-2005 | Barbanti, D.; Chiavaro, E.; Vittadini, E. | Contributo in atto di convegno su volume | |
| An overview of the Italian market for 2015: cooking quality and nutritional value of gluten-free pasta | 1-gen-2019 | Morreale, Federico; Boukid, Fatma; Carini, Eleonora; Federici, Enrico; Vittadini, Elena; Pellegrini, Nicoletta | Articolo | |
| Baking of fresh and frozen potato by multistage cooking cycles: effect on selected properties and yield | 1-gen-2005 | Chiavaro, E.; Barbanti, D.; Rinaldi, M.; Vittadini, E.; Massini, R. | Contributo in atto di convegno su volume | |
| Benefits of dietary fibre to human health: study from a multi-country platform | 1-gen-2017 | Guiné, Raquel; Duarte, João; Ferreira, Manuela; Correia, Paula; Leal, Marcela; Rumbak, Ivana; Baric, Irena; Komes, Drazenka; Satalic, Zvonimir; Saric, Marijana Matek; Tarcea, Monica; Fazakas, Zita; Jovanoska, Dijana; Vanevski, Dragoljub; Vittadini, Elena; Pellegrini, Nicoletta; Szucs, Viktória; Harangozó, Júlia; EL-Kenawy, Ayman; EL-Shenawy, Omnia; Yalçin, Erkan; Kösemeci, Cem; Klava, Dace; Straumite, Evita | Articolo | |
| BIOREGENERATIVE LIFE SUPPORT SYSTEMS TEST COMPLEX (BIO-PLEX) FOOD PROCESSING SYSTEM; A DUAL TASK APPROACH | 1-gen-2001 | Perchonok, M; Vittadini, E.; Swango, B. E.; Toerne, M. E.; Peterson, L | Contributo in atto di convegno su volume |