ALESSANDRONI, LAURA
ALESSANDRONI, LAURA
Universita' degli Studi di CAMERINO
A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat
2022-01-01 Alessandroni, Laura; Caprioli, Giovanni; Faiella, Federico; Fiorini, Dennis; Galli, Renzo; Huang, Xiaohui; Marinelli, Giacomo; Nzekoue, Franks; Ricciutelli, Massimo; Scortichini, Serena; Silvi, Stefania; Tao, Jing; Tramontano, Alessandro; Turati, Daniele; Sagratini, Gianni
Analysis of Phytosterols Content in Italian‐Standard Espresso Coffee
2021-01-01 KAMGANG NZEKOUE, ASTRIDE FRANKS; Alessandroni, Laura; Caprioli, Giovanni; Khamitova, Gulzhan; Navarini, Luciano; Ricciutelli, Massimo; Sagratini, Gianni; Nácher Sempere, Alba; Vittori, Sauro
Application of untargeted UHPLC/Q-TOF-MS, GC-MS and ICP-MS techniques for new metabolites discovery of White Acqualagna truffle (Tuber magnatum Pico)
2023-01-01 Marconi, Riccardo; Piatti, Diletta; Alessandroni, Laura; Angeloni, Simone; Zannotti, Marco; Marchetti, Lidia; Ricciutelli, Massimo; Tiecco, Matteo; Giovannetti, Rita; Caprioli, Giovanni; Sagratini, Gianni
Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic versus conventional)
2024-01-01 Alessandroni, Laura; Scortichini, Serena; Caprioli, Giovanni; Fiorini, Dennis; Huang, Xiaohui; Silvi, Stefania; Galli, Renzo; Sagratini, Gianni
Assessment of cholesterol-lowering bioactive compounds in Italian-standard Espresso coffee.
2021-01-01 KAMGANG NZEKOUE, ASTRIDE FRANKS; Alessandroni, Laura; Navarini, Luciano; Caprioli, Giovanni; Sagratini, Gianni
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee
2021-01-01 Angeloni, Simone; Mustafa, Ahmed M.; Abouelenein, Doaa; Alessandroni, Laura; Acquaticci, Laura; Kamgang Nzekoue, Franks; Petrelli, Riccardo; Sagratini, Gianni; Vittori, Sauro; Torregiani, Elisabetta; Caprioli, Giovanni
CHEMICAL CHARACTERIZATION OF WHITE ACQUALAGNA TRUFFLE (TUBER MAGNATUM PICO) BY UHPLC-QTOF-MS, GC-MS, ICP-MS AND SENSORY ANALYSIS.
2023-01-01 Piatti, Diletta; Marconi, Riccardo; Alessandroni, Laura; Angeloni, Simone; Zannotti, Marco; Caprioli, Giovanni; Ricciutelli, Massimo; Sagratini, Gianni
Discrimination of filter coffee extraction methods of a medium roasted specialty coffee based on volatile profiles and sensorial traits
2023-01-01 Santanatoglia, A.; Alessandroni, L.; Fioretti, L.; Sagratini, G.; Vittori, S.; Maggi, F.; Caprioli, G.
Effect of Roasting, Boiling and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.)
2021-01-01 Mustafa, A. M.; Abouelenein, D.; Acquaticci, L.; Alessandroni, L.; Abd-Allah, R. H.; Borsetta, G.; Sagratini, G.; Maggi, F.; Vittori, S.; Caprioli, G.
Grapevine leaves (Vitis vinifera): Chemical characterization of bioactive compounds and antioxidant activity during leave development
2022-01-01 Kamgang Nzekoue, Franks; Lesly Kouamo Nguefang, Manuella; Alessandroni, Laura; Mustafa, Ahmed M.; Vittori, Sauro; Caprioli, Giovanni
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview
2022-01-01 Mustafa, Ahmed M.; Abouelenein, Doaa; Acquaticci, Laura; Alessandroni, Laura; Angeloni, Simone; Borsetta, Germana; Caprioli, Giovanni; Kamgang Nzekoue, Franks; Sagratini, Gianni; Vittori, Sauro
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis
2023-01-01 Cecarini, Valentina; Cuccioloni, Massimiliano; Gong, Chunmei; Bonfili, Laura; Angeletti, Mauro; Angeloni, Simone; Alessandroni, Laura; Sagratini, Gianni; Liu, Huimin; Eleuteri, Anna Maria
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis
2023-01-01 Cecarini, V; Cuccioloni, M; Gong, C; Liu, Z; Bonfili, L; Angeletti, M; Angeloni, S; Alessandroni, L; Sagratini, G; Liu, Hm; Eleuteri, Am
Six-Month Synbio® Administration Affects Nutritional and Inflammatory Parameters of Older Adults Included in the PROBIOSENIOR Project
2023-01-01 Salvesi, Chiara; Silvi, Stefania; Fiorini, Dennis; Alessandroni, Laura; Sagratini, Gianni; Palermo, Francesco Alessandro; DE LEONE, Renato; Egidi, Nadaniela; Cifani, Carlo; MICIONI DI BONAVENTURA, Maria Vittoria; Amedei, Amedeo; Niccolai, Elena; Scocchera, Francesca; Mannucci, Fausto; Valeriani, Valerio; Malavasi, Marco; Servili, Sara; Casula, Andrea; Cresci, Andrea; Corradetti, Ivano; Coman, MARIA MAGDALENA; Cristina Verdenelli, M.
Valorization of a new local food community: the case study of Acqualagna White Truffle by using a UHPLC-Q-ToF untargeted approach
2023-01-01 Marconi, Riccardo; Piatti, Diletta; Alessandroni, Laura; Angeloni, Simone; Zannotti, Marco; Marchetti, Lidia; Ricciutelli, Massimo; Giovannetti, Rita; Caprioli, Giovanni; Sagratini, Gianni
Valorization of Spent Coffee ground (SCG) and Coffee Silverskin (CS) as a source of Nutrients and Bioactive Compounds
2024-01-01 Santanatoglia, Agnese; Alessandroni, Laura; Mannozzi, Cinzia; Marconi, Riccardo; Piatti, Diletta; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review
2023-01-01 Abouelenein, Doaa; Acquaticci, Laura; Alessandroni, Laura; Borsetta, Germana; Caprioli, Giovanni; Mannozzi, Cinzia; Marconi, Riccardo; Piatti, Diletta; Santanatoglia, Agnese; Sagratini, Gianni; Vittori, Sauro; Mustafa, Ahmed M.
Titolo | Data di pubblicazione | Autore(i) | Tipo | File |
---|---|---|---|---|
A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat | 1-gen-2022 | Alessandroni, Laura; Caprioli, Giovanni; Faiella, Federico; Fiorini, Dennis; Galli, Renzo; Huang, Xiaohui; Marinelli, Giacomo; Nzekoue, Franks; Ricciutelli, Massimo; Scortichini, Serena; Silvi, Stefania; Tao, Jing; Tramontano, Alessandro; Turati, Daniele; Sagratini, Gianni | Articolo | |
Analysis of Phytosterols Content in Italian‐Standard Espresso Coffee | 1-gen-2021 | KAMGANG NZEKOUE, ASTRIDE FRANKS; Alessandroni, Laura; Caprioli, Giovanni; Khamitova, Gulzhan; Navarini, Luciano; Ricciutelli, Massimo; Sagratini, Gianni; Nácher Sempere, Alba; Vittori, Sauro | Articolo | |
Application of untargeted UHPLC/Q-TOF-MS, GC-MS and ICP-MS techniques for new metabolites discovery of White Acqualagna truffle (Tuber magnatum Pico) | 1-gen-2023 | Marconi, Riccardo; Piatti, Diletta; Alessandroni, Laura; Angeloni, Simone; Zannotti, Marco; Marchetti, Lidia; Ricciutelli, Massimo; Tiecco, Matteo; Giovannetti, Rita; Caprioli, Giovanni; Sagratini, Gianni | Contributo in atto di convegno su volume | |
Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic versus conventional) | 1-gen-2024 | Alessandroni, Laura; Scortichini, Serena; Caprioli, Giovanni; Fiorini, Dennis; Huang, Xiaohui; Silvi, Stefania; Galli, Renzo; Sagratini, Gianni | Articolo | |
Assessment of cholesterol-lowering bioactive compounds in Italian-standard Espresso coffee. | 1-gen-2021 | KAMGANG NZEKOUE, ASTRIDE FRANKS; Alessandroni, Laura; Navarini, Luciano; Caprioli, Giovanni; Sagratini, Gianni | Abstract atto convegno su volume | |
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee | 1-gen-2021 | Angeloni, Simone; Mustafa, Ahmed M.; Abouelenein, Doaa; Alessandroni, Laura; Acquaticci, Laura; Kamgang Nzekoue, Franks; Petrelli, Riccardo; Sagratini, Gianni; Vittori, Sauro; Torregiani, Elisabetta; Caprioli, Giovanni | Articolo | |
CHEMICAL CHARACTERIZATION OF WHITE ACQUALAGNA TRUFFLE (TUBER MAGNATUM PICO) BY UHPLC-QTOF-MS, GC-MS, ICP-MS AND SENSORY ANALYSIS. | 1-gen-2023 | Piatti, Diletta; Marconi, Riccardo; Alessandroni, Laura; Angeloni, Simone; Zannotti, Marco; Caprioli, Giovanni; Ricciutelli, Massimo; Sagratini, Gianni | Poster atto convegno su volume | |
Discrimination of filter coffee extraction methods of a medium roasted specialty coffee based on volatile profiles and sensorial traits | 1-gen-2023 | Santanatoglia, A.; Alessandroni, L.; Fioretti, L.; Sagratini, G.; Vittori, S.; Maggi, F.; Caprioli, G. | Articolo | |
Effect of Roasting, Boiling and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.) | 1-gen-2021 | Mustafa, A. M.; Abouelenein, D.; Acquaticci, L.; Alessandroni, L.; Abd-Allah, R. H.; Borsetta, G.; Sagratini, G.; Maggi, F.; Vittori, S.; Caprioli, G. | Articolo | |
Grapevine leaves (Vitis vinifera): Chemical characterization of bioactive compounds and antioxidant activity during leave development | 1-gen-2022 | Kamgang Nzekoue, Franks; Lesly Kouamo Nguefang, Manuella; Alessandroni, Laura; Mustafa, Ahmed M.; Vittori, Sauro; Caprioli, Giovanni | Articolo | |
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview | 1-gen-2022 | Mustafa, Ahmed M.; Abouelenein, Doaa; Acquaticci, Laura; Alessandroni, Laura; Angeloni, Simone; Borsetta, Germana; Caprioli, Giovanni; Kamgang Nzekoue, Franks; Sagratini, Gianni; Vittori, Sauro | Articolo | |
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis | 1-gen-2023 | Cecarini, Valentina; Cuccioloni, Massimiliano; Gong, Chunmei; Bonfili, Laura; Angeletti, Mauro; Angeloni, Simone; Alessandroni, Laura; Sagratini, Gianni; Liu, Huimin; Eleuteri, Anna Maria | Poster atto convegno su volume | |
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis | 1-gen-2023 | Cecarini, V; Cuccioloni, M; Gong, C; Liu, Z; Bonfili, L; Angeletti, M; Angeloni, S; Alessandroni, L; Sagratini, G; Liu, Hm; Eleuteri, Am | Articolo | |
Six-Month Synbio® Administration Affects Nutritional and Inflammatory Parameters of Older Adults Included in the PROBIOSENIOR Project | 1-gen-2023 | Salvesi, Chiara; Silvi, Stefania; Fiorini, Dennis; Alessandroni, Laura; Sagratini, Gianni; Palermo, Francesco Alessandro; DE LEONE, Renato; Egidi, Nadaniela; Cifani, Carlo; MICIONI DI BONAVENTURA, Maria Vittoria; Amedei, Amedeo; Niccolai, Elena; Scocchera, Francesca; Mannucci, Fausto; Valeriani, Valerio; Malavasi, Marco; Servili, Sara; Casula, Andrea; Cresci, Andrea; Corradetti, Ivano; Coman, MARIA MAGDALENA; Cristina Verdenelli, M. | Articolo | |
Valorization of a new local food community: the case study of Acqualagna White Truffle by using a UHPLC-Q-ToF untargeted approach | 1-gen-2023 | Marconi, Riccardo; Piatti, Diletta; Alessandroni, Laura; Angeloni, Simone; Zannotti, Marco; Marchetti, Lidia; Ricciutelli, Massimo; Giovannetti, Rita; Caprioli, Giovanni; Sagratini, Gianni | Poster atto convegno su volume | |
Valorization of Spent Coffee ground (SCG) and Coffee Silverskin (CS) as a source of Nutrients and Bioactive Compounds | 1-gen-2024 | Santanatoglia, Agnese; Alessandroni, Laura; Mannozzi, Cinzia; Marconi, Riccardo; Piatti, Diletta; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni | Articolo | |
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review | 1-gen-2023 | Abouelenein, Doaa; Acquaticci, Laura; Alessandroni, Laura; Borsetta, Germana; Caprioli, Giovanni; Mannozzi, Cinzia; Marconi, Riccardo; Piatti, Diletta; Santanatoglia, Agnese; Sagratini, Gianni; Vittori, Sauro; Mustafa, Ahmed M. | Articolo |