ALESSANDRONI, LAURA
ALESSANDRONI, LAURA
Scuola di Scienze del Farmaco e dei Prodotti della Salute
A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat
2022-01-01 Alessandroni, L; Caprioli, G; Faiella, F; Fiorini, D; Galli, R; Huang, Xh; Marinelli, G; Nzekoue, F; Ricciutelli, M; Scortichini, S; Silvi, S; Tao, J; Tramontano, A; Turati, D; Sagratini, G
Analysis of Phytosterols Content in Italian‐Standard Espresso Coffee
2021-01-01 KAMGANG NZEKOUE, ASTRIDE FRANKS; Alessandroni, Laura; Caprioli, Giovanni; Khamitova, Gulzhan; Navarini, Luciano; Ricciutelli, Massimo; Sagratini, Gianni; Nácher Sempere, Alba; Vittori, Sauro
Application of untargeted UHPLC/Q-TOF-MS, GC-MS and ICP-MS techniques for new metabolites discovery of White Acqualagna truffle (Tuber magnatum Pico)
2023-01-01 Marconi, Riccardo; Piatti, Diletta; Alessandroni, Laura; Angeloni, Simone; Zannotti, Marco; Marchetti, Lidia; Ricciutelli, Massimo; Tiecco, Matteo; Giovannetti, Rita; Caprioli, Giovanni; Sagratini, Gianni
Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic versus conventional)
2024-01-01 Alessandroni, L; Scortichini, S; Caprioli, G; Fiorini, D; Huang, Xh; Silvi, S; Galli, R; Sagratini, G
Assessment of cholesterol-lowering bioactive compounds in Italian-standard Espresso coffee.
2021-01-01 KAMGANG NZEKOUE, ASTRIDE FRANKS; Alessandroni, Laura; Navarini, Luciano; Caprioli, Giovanni; Sagratini, Gianni
Cafestol and kahweol content in different specialty coffee brews: Exploration by NMR analysis and evaluation of brewing parameters
2025-01-01 Santanatoglia, Agnese; Schievano, Elisabetta; Menegazzo, Ileana; Fioretti, Lauro; Caprioli, Giovanni; Vittori, Sauro; Sagratini, Gianni; Alessandroni, Laura
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee
2021-01-01 Angeloni, Simone; Mustafa, Ahmed M.; Abouelenein, Doaa; Alessandroni, Laura; Acquaticci, Laura; Kamgang Nzekoue, Franks; Petrelli, Riccardo; Sagratini, Gianni; Vittori, Sauro; Torregiani, Elisabetta; Caprioli, Giovanni
Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural Applications
2025-01-01 Alessandroni, Laura; Marconi, Riccardo; Zannotti, Marco; Ferraro, Stefano; Dolezalova, Tereza; Piatti, Diletta; Namazzadeh, Ghazal; Angeloni, Simone; Sagratini, Gianni
CHEMICAL CHARACTERIZATION OF WHITE ACQUALAGNA TRUFFLE (TUBER MAGNATUM PICO) BY UHPLC-QTOF-MS, GC-MS, ICP-MS AND SENSORY ANALYSIS.
2023-01-01 Piatti, Diletta; Marconi, Riccardo; Alessandroni, Laura; Angeloni, Simone; Zannotti, Marco; Caprioli, Giovanni; Ricciutelli, Massimo; Sagratini, Gianni
Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration
2024-01-01 Santanatoglia, Agnese; Angeloni, Simone; Caprioli, Giovanni; Fioretti, Lauro; Ricciutelli, Massimo; Vittori, Sauro; Alessandroni, Laura
Cross-supply-chain by-product valorization: optimization of Sorrento lemon peel aromatization of refined olive and grape seed oils via Ultrasound-Assisted Extraction
2026-01-01 Corsetti, Samanta; Alessandroni, Laura; Coppin, Jean Christophe; Tonanni, Virginia; Floridi, Monia; Sagratini, Gianni
Discrimination of filter coffee extraction methods of a medium roasted specialty coffee based on volatile profiles and sensorial traits
2023-01-01 Santanatoglia, A.; Alessandroni, L.; Fioretti, L.; Sagratini, G.; Vittori, S.; Maggi, F.; Caprioli, G.
Effect of Roasting, Boiling and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.)
2021-01-01 Mustafa, A. M.; Abouelenein, D.; Acquaticci, L.; Alessandroni, L.; Abd-Allah, R. H.; Borsetta, G.; Sagratini, G.; Maggi, F.; Vittori, S.; Caprioli, G.
Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products
2022-01-01 Gagaoua, Mohammed; Pinto, Vania Zanella; Goksen, Gulden; Alessandroni, Laura; Lamri, Melisa; Dib, Amira Leila; Boukid, Fatma
Fishery by-products as valuable source of bioactive compounds: optimization of supercritical fluid extraction process and extracts characterization in terms of fatty acids and vitamin D3
2026-01-01 Alessandroni, Laura; Boldrini, Luca; Leone, Gian Paolo; Frapiccini, Emanuela; Panfili, Monica; Coisson, Jean Daniel; Segale, Lorena; Durazzo, Alessandra; Lucarini, Massimo; Cicero, Arrigo Francesco Giuseppe; Sagratini, Gianni
From 7-dehydrocholesterol to vitamin D3: Optimization of UV conversion procedures toward the valorization of fish waste matrices
2024-01-01 Sun, Yue; Alessandroni, Laura; Angeloni, Simone; Del Bianco, Erika; Sagratini, Gianni
Grapevine leaves (Vitis vinifera): Chemical characterization of bioactive compounds and antioxidant activity during leave development
2022-01-01 Kamgang Nzekoue, Franks; Lesly Kouamo Nguefang, Manuella; Alessandroni, Laura; Mustafa, Ahmed M.; Vittori, Sauro; Caprioli, Giovanni
Italian White Truffle (Tuber magnatum Pico): Discovery of new molecules through untargeted UHPLC-QTOF-MS analysis
2025-01-01 Angeloni, Simone; Marconi, Riccardo; Piatti, Diletta; Caprioli, Giovanni; Tiecco, Matteo; Sagratini, Gianni; Alessandroni, Laura; Ricciutelli, Massimo
Polyphenol extraction from Lacrima di Morro d’Alba grape pomace and Ascolana Tenera olive leaves as an effective recovery of agricultural side-streams
2025-01-01 Pompei, Francesca; Alessandroni, Laura; Marconi, Riccardo; Caprioli, Giovanni; Sagratini, Gianni; Vittori, Sauro; Mannozzi, Cinzia
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview
2022-01-01 Mustafa, Ahmed M.; Abouelenein, Doaa; Acquaticci, Laura; Alessandroni, Laura; Angeloni, Simone; Borsetta, Germana; Caprioli, Giovanni; Kamgang Nzekoue, Franks; Sagratini, Gianni; Vittori, Sauro
| Titolo | Data di pubblicazione | Autore(i) | Tipo | File |
|---|---|---|---|---|
| A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat | 1-gen-2022 | Alessandroni, L; Caprioli, G; Faiella, F; Fiorini, D; Galli, R; Huang, Xh; Marinelli, G; Nzekoue, F; Ricciutelli, M; Scortichini, S; Silvi, S; Tao, J; Tramontano, A; Turati, D; Sagratini, G | Articolo | |
| Analysis of Phytosterols Content in Italian‐Standard Espresso Coffee | 1-gen-2021 | KAMGANG NZEKOUE, ASTRIDE FRANKS; Alessandroni, Laura; Caprioli, Giovanni; Khamitova, Gulzhan; Navarini, Luciano; Ricciutelli, Massimo; Sagratini, Gianni; Nácher Sempere, Alba; Vittori, Sauro | Articolo | |
| Application of untargeted UHPLC/Q-TOF-MS, GC-MS and ICP-MS techniques for new metabolites discovery of White Acqualagna truffle (Tuber magnatum Pico) | 1-gen-2023 | Marconi, Riccardo; Piatti, Diletta; Alessandroni, Laura; Angeloni, Simone; Zannotti, Marco; Marchetti, Lidia; Ricciutelli, Massimo; Tiecco, Matteo; Giovannetti, Rita; Caprioli, Giovanni; Sagratini, Gianni | Contributo in atto di convegno su volume | |
| Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic versus conventional) | 1-gen-2024 | Alessandroni, L; Scortichini, S; Caprioli, G; Fiorini, D; Huang, Xh; Silvi, S; Galli, R; Sagratini, G | Articolo | |
| Assessment of cholesterol-lowering bioactive compounds in Italian-standard Espresso coffee. | 1-gen-2021 | KAMGANG NZEKOUE, ASTRIDE FRANKS; Alessandroni, Laura; Navarini, Luciano; Caprioli, Giovanni; Sagratini, Gianni | Abstract atto convegno su volume | |
| Cafestol and kahweol content in different specialty coffee brews: Exploration by NMR analysis and evaluation of brewing parameters | 1-gen-2025 | Santanatoglia, Agnese; Schievano, Elisabetta; Menegazzo, Ileana; Fioretti, Lauro; Caprioli, Giovanni; Vittori, Sauro; Sagratini, Gianni; Alessandroni, Laura | Articolo | |
| Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee | 1-gen-2021 | Angeloni, Simone; Mustafa, Ahmed M.; Abouelenein, Doaa; Alessandroni, Laura; Acquaticci, Laura; Kamgang Nzekoue, Franks; Petrelli, Riccardo; Sagratini, Gianni; Vittori, Sauro; Torregiani, Elisabetta; Caprioli, Giovanni | Articolo | |
| Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural Applications | 1-gen-2025 | Alessandroni, Laura; Marconi, Riccardo; Zannotti, Marco; Ferraro, Stefano; Dolezalova, Tereza; Piatti, Diletta; Namazzadeh, Ghazal; Angeloni, Simone; Sagratini, Gianni | Articolo | |
| CHEMICAL CHARACTERIZATION OF WHITE ACQUALAGNA TRUFFLE (TUBER MAGNATUM PICO) BY UHPLC-QTOF-MS, GC-MS, ICP-MS AND SENSORY ANALYSIS. | 1-gen-2023 | Piatti, Diletta; Marconi, Riccardo; Alessandroni, Laura; Angeloni, Simone; Zannotti, Marco; Caprioli, Giovanni; Ricciutelli, Massimo; Sagratini, Gianni | Abstract atto convegno su volume | |
| Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration | 1-gen-2024 | Santanatoglia, Agnese; Angeloni, Simone; Caprioli, Giovanni; Fioretti, Lauro; Ricciutelli, Massimo; Vittori, Sauro; Alessandroni, Laura | Articolo | |
| Cross-supply-chain by-product valorization: optimization of Sorrento lemon peel aromatization of refined olive and grape seed oils via Ultrasound-Assisted Extraction | 1-gen-2026 | Corsetti, Samanta; Alessandroni, Laura; Coppin, Jean Christophe; Tonanni, Virginia; Floridi, Monia; Sagratini, Gianni | Articolo | |
| Discrimination of filter coffee extraction methods of a medium roasted specialty coffee based on volatile profiles and sensorial traits | 1-gen-2023 | Santanatoglia, A.; Alessandroni, L.; Fioretti, L.; Sagratini, G.; Vittori, S.; Maggi, F.; Caprioli, G. | Articolo | |
| Effect of Roasting, Boiling and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.) | 1-gen-2021 | Mustafa, A. M.; Abouelenein, D.; Acquaticci, L.; Alessandroni, L.; Abd-Allah, R. H.; Borsetta, G.; Sagratini, G.; Maggi, F.; Vittori, S.; Caprioli, G. | Articolo | |
| Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products | 1-gen-2022 | Gagaoua, Mohammed; Pinto, Vania Zanella; Goksen, Gulden; Alessandroni, Laura; Lamri, Melisa; Dib, Amira Leila; Boukid, Fatma | Articolo | |
| Fishery by-products as valuable source of bioactive compounds: optimization of supercritical fluid extraction process and extracts characterization in terms of fatty acids and vitamin D3 | 1-gen-2026 | Alessandroni, Laura; Boldrini, Luca; Leone, Gian Paolo; Frapiccini, Emanuela; Panfili, Monica; Coisson, Jean Daniel; Segale, Lorena; Durazzo, Alessandra; Lucarini, Massimo; Cicero, Arrigo Francesco Giuseppe; Sagratini, Gianni | Articolo | |
| From 7-dehydrocholesterol to vitamin D3: Optimization of UV conversion procedures toward the valorization of fish waste matrices | 1-gen-2024 | Sun, Yue; Alessandroni, Laura; Angeloni, Simone; Del Bianco, Erika; Sagratini, Gianni | Articolo | |
| Grapevine leaves (Vitis vinifera): Chemical characterization of bioactive compounds and antioxidant activity during leave development | 1-gen-2022 | Kamgang Nzekoue, Franks; Lesly Kouamo Nguefang, Manuella; Alessandroni, Laura; Mustafa, Ahmed M.; Vittori, Sauro; Caprioli, Giovanni | Articolo | |
| Italian White Truffle (Tuber magnatum Pico): Discovery of new molecules through untargeted UHPLC-QTOF-MS analysis | 1-gen-2025 | Angeloni, Simone; Marconi, Riccardo; Piatti, Diletta; Caprioli, Giovanni; Tiecco, Matteo; Sagratini, Gianni; Alessandroni, Laura; Ricciutelli, Massimo | Articolo | |
| Polyphenol extraction from Lacrima di Morro d’Alba grape pomace and Ascolana Tenera olive leaves as an effective recovery of agricultural side-streams | 1-gen-2025 | Pompei, Francesca; Alessandroni, Laura; Marconi, Riccardo; Caprioli, Giovanni; Sagratini, Gianni; Vittori, Sauro; Mannozzi, Cinzia | Articolo | |
| Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview | 1-gen-2022 | Mustafa, Ahmed M.; Abouelenein, Doaa; Acquaticci, Laura; Alessandroni, Laura; Angeloni, Simone; Borsetta, Germana; Caprioli, Giovanni; Kamgang Nzekoue, Franks; Sagratini, Gianni; Vittori, Sauro | Articolo |