PIATTI, Diletta
PIATTI, Diletta
An emerging vegetable, (Crithmum maritimum L.), as a source of nutraceuticals: extraction, purification and chemical characterization of polar extracts.
2021-01-01 Piatti, Diletta; Angeloni, Simone; Caprioli, Giovanni; Maggi, Filippo; Ricciutelli, Massimo; Arnoldi, Lolita; Sagratini, Gianni
Antioxidant, Enzyme andMolecular Docking Tyrosinase Inhibitory Activities of Major Polyphenols in Boscia coriacea Graells, Grewia erythraea (Schweinf.) Chiov., Ochradenus baccatus Delile, and Orthosiphon pallidus Royle Ex Benth.
2024-01-01 Elmi, Abdirahman; Zengin, Gokhan; Said, Mohamed A.; Gil-Ortiz, Ricardo; Caprioli, Giovanni; Piatti, Diletta; Spina, Rosella; Chtita, Samir; Ricciutelli, Massimo; Abdoul-Latif, Fatouma M.; Laurain-Mattar, Dominique
Application of untargeted UHPLC/Q-TOF-MS, GC-MS and ICP-MS techniques for new metabolites discovery of White Acqualagna truffle (Tuber magnatum Pico)
2023-01-01 Marconi, Riccardo; Piatti, Diletta; Alessandroni, Laura; Angeloni, Simone; Zannotti, Marco; Marchetti, Lidia; Ricciutelli, Massimo; Tiecco, Matteo; Giovannetti, Rita; Caprioli, Giovanni; Sagratini, Gianni
Assessing the Chemical Profile and Biological Potentials of Tamarix aphylla (L.) H.Karst. and Tamarix senegalensis DC. by In Vitro, In Silico, and Network Methodologies
2024-01-01 Mahadi, Tawsol M.; Yagi, Sakina; Nilofar, ; Caprioli, Giovanni; Piatti, Diletta; Ricciutelli, Massimo; Ibrahim Uba, Abdullahi; M Ponniya, Sathish Kumar; Eltigani, Sayadat M.; Zengin, Gökhan
CHEMICAL CHARACTERIZATION OF WHITE ACQUALAGNA TRUFFLE (TUBER MAGNATUM PICO) BY UHPLC-QTOF-MS, GC-MS, ICP-MS AND SENSORY ANALYSIS.
2023-01-01 Piatti, Diletta; Marconi, Riccardo; Alessandroni, Laura; Angeloni, Simone; Zannotti, Marco; Caprioli, Giovanni; Ricciutelli, Massimo; Sagratini, Gianni
Comparative Study on the Chemical Profile, Antioxidant Activity, and Enzyme Inhibition Capacity of Red and White Hibiscus sabdariffa Variety Calyces
2023-01-01 Yagi, Sakina; Ibrahim Uba, Abdullahi; Ibrahime Sinan, Kouadio; Piatti, Diletta; Sagratini, Gianni; Caprioli, Giovanni; Eltigani, Sayadat M.; Lazarova, Irina; Zengin, Gökhan
Establishing a link between the chemical composition and biological activities of Gladiolus italicus Mill. from the Turkish flora utilizing in vitro, in silico and network pharmacological methodologies
2024-01-01 Zengin, Gokhan; Veysi Cetiz, Mehmet; Abul, Nurgul; Gulcin, Ilhami; Caprioli, Giovanni; Piatti, Diletta; Ricciutelli, Massimo; Koyuncue, Ismail; Yuksekdag, Ozgur; Bahşi, Muammer; Güler, Osman; Zakariyyah Aumeeruddy, Muhammad; Fawzi Mahomoodally, Mohamad
Influence of extraction solvents on the chemical constituents and biological activities of Astragalus aduncus from Turkey flora: In vitro and in silico insights
2024-01-01 Lazarova, Irina; Nilofar, ; Caprioli, Giovanni; Piatti, Diletta; Ricciutelli, Massimo; Denizhan Ulusan, Musa; Koyuncu, Ismail; Yuksekdag, Ozgur; Mollica, Adriano; Stefanucci, Azzurra; Zengin, Gokhan
Microwave control of Reynoutria japonica Houtt., Including ecotoxicological aspect and Resveratrol Content in Rhizomes
2024-01-01 Słowiński, Krzysztof; Grygierzec, Beata; Baran, Agnieszka; Tabor, Sylwester; Piatti, Diletta; Maggi, Filippo; Synowiec, Agnieszka
Sea Fennel (Crithmum maritimum L.): A Promising Biosaline Crop. Extraction, Purification and Chemical Characterization of Polar Extracts
2022-01-01 Piatti, Diletta; Angeloni, Simone; Caprioli, Giovanni; Maggi, Filippo; Ricciutelli, Massimo; Arnoldi, Lolita; Sagratini, Gianni
Sea fennel (Crithmum maritimum L.):a culinary herb with nutraceutical potential. Extraction, purification and chemical characterization of polar extracts.
2021-01-01 Piatti, Diletta; Angeloni, Simone; Caprioli, Giovanni; Maggi, Filippo; Ricciutelli, Massimo; Arnoldi, Lolita; Sagratini, Gianni
Simultaneous quantification of hyoscyamine and scopolamine using HPLC-DAD in four Solanaceae: Hyoscyamus niger, Datura stramonium, Atropa belladonna and Mandragora officinarum
2023-01-01 Piatti, Diletta; Marconi, Riccardo; Angeloni, Simone; Caprioli, Giovanni; Maggi, Filippo; Ribatti, Emanuele; Cattaneo, Vittorio; Sagratini, Gianni
Suppression of breast cancer: modulation of estrogen receptor and downregulation of gene expression using natural products.
2024-01-01 Ahmed, Haidy; Abdelraheem, Alyaa; Salema, Mona; Sabry, Martha; Fekry, Nada; Mohamed, Fatma; Saber, Ahmed; Piatti, Diletta; Sabry, Miral; Sabry, Omar; Caprioli, Giovanni
Valorization of a new local food community: the case study of Acqualagna White Truffle by using a UHPLC-Q-ToF untargeted approach
2023-01-01 Marconi, Riccardo; Piatti, Diletta; Alessandroni, Laura; Angeloni, Simone; Zannotti, Marco; Marchetti, Lidia; Ricciutelli, Massimo; Giovannetti, Rita; Caprioli, Giovanni; Sagratini, Gianni
Valorization of local regional apple (Malus domestica Borkh.) cultivars versus commercial samples from Spain: Phenolic compounds by HPLC-MS/MS, cytotoxicity and biological potential on nitric oxide radicals and lipoxygenase inhibition
2025-01-01 Millán-Laleona, A.; Cebollada, P.; Caprioli, G.; Piatti, D.; Maggi, F.; Pina, A.; Gómez-Rincón, C.; López, V.
Valorization of Spent Coffee ground (SCG) and Coffee Silverskin (CS) as a source of Nutrients and Bioactive Compounds
2024-01-01 Santanatoglia, Agnese; Alessandroni, Laura; Mannozzi, Cinzia; Marconi, Riccardo; Piatti, Diletta; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review
2023-01-01 Abouelenein, Doaa; Acquaticci, Laura; Alessandroni, Laura; Borsetta, Germana; Caprioli, Giovanni; Mannozzi, Cinzia; Marconi, Riccardo; Piatti, Diletta; Santanatoglia, Agnese; Sagratini, Gianni; Vittori, Sauro; Mustafa, Ahmed M.
White Acqualagna truffle (Tuber magnatum Pico): Evaluation of volatile and non-volatile profiles by GC-MS, sensory analyses and elemental composition by ICP-MS
2024-01-01 Piatti, Diletta; Marconi, Riccardo; Caprioli, Giovanni; Zannotti, Marco; Giovannetti, Rita; Sagratini, Gianni
Titolo | Data di pubblicazione | Autore(i) | Tipo | File |
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An emerging vegetable, (Crithmum maritimum L.), as a source of nutraceuticals: extraction, purification and chemical characterization of polar extracts. | 1-gen-2021 | Piatti, Diletta; Angeloni, Simone; Caprioli, Giovanni; Maggi, Filippo; Ricciutelli, Massimo; Arnoldi, Lolita; Sagratini, Gianni | Poster atto convegno su volume | |
Antioxidant, Enzyme andMolecular Docking Tyrosinase Inhibitory Activities of Major Polyphenols in Boscia coriacea Graells, Grewia erythraea (Schweinf.) Chiov., Ochradenus baccatus Delile, and Orthosiphon pallidus Royle Ex Benth. | 1-gen-2024 | Elmi, Abdirahman; Zengin, Gokhan; Said, Mohamed A.; Gil-Ortiz, Ricardo; Caprioli, Giovanni; Piatti, Diletta; Spina, Rosella; Chtita, Samir; Ricciutelli, Massimo; Abdoul-Latif, Fatouma M.; Laurain-Mattar, Dominique | Articolo | |
Application of untargeted UHPLC/Q-TOF-MS, GC-MS and ICP-MS techniques for new metabolites discovery of White Acqualagna truffle (Tuber magnatum Pico) | 1-gen-2023 | Marconi, Riccardo; Piatti, Diletta; Alessandroni, Laura; Angeloni, Simone; Zannotti, Marco; Marchetti, Lidia; Ricciutelli, Massimo; Tiecco, Matteo; Giovannetti, Rita; Caprioli, Giovanni; Sagratini, Gianni | Contributo in atto di convegno su volume | |
Assessing the Chemical Profile and Biological Potentials of Tamarix aphylla (L.) H.Karst. and Tamarix senegalensis DC. by In Vitro, In Silico, and Network Methodologies | 1-gen-2024 | Mahadi, Tawsol M.; Yagi, Sakina; Nilofar, ; Caprioli, Giovanni; Piatti, Diletta; Ricciutelli, Massimo; Ibrahim Uba, Abdullahi; M Ponniya, Sathish Kumar; Eltigani, Sayadat M.; Zengin, Gökhan | Articolo | |
CHEMICAL CHARACTERIZATION OF WHITE ACQUALAGNA TRUFFLE (TUBER MAGNATUM PICO) BY UHPLC-QTOF-MS, GC-MS, ICP-MS AND SENSORY ANALYSIS. | 1-gen-2023 | Piatti, Diletta; Marconi, Riccardo; Alessandroni, Laura; Angeloni, Simone; Zannotti, Marco; Caprioli, Giovanni; Ricciutelli, Massimo; Sagratini, Gianni | Abstract atto convegno su volume | |
Comparative Study on the Chemical Profile, Antioxidant Activity, and Enzyme Inhibition Capacity of Red and White Hibiscus sabdariffa Variety Calyces | 1-gen-2023 | Yagi, Sakina; Ibrahim Uba, Abdullahi; Ibrahime Sinan, Kouadio; Piatti, Diletta; Sagratini, Gianni; Caprioli, Giovanni; Eltigani, Sayadat M.; Lazarova, Irina; Zengin, Gökhan | Articolo | |
Establishing a link between the chemical composition and biological activities of Gladiolus italicus Mill. from the Turkish flora utilizing in vitro, in silico and network pharmacological methodologies | 1-gen-2024 | Zengin, Gokhan; Veysi Cetiz, Mehmet; Abul, Nurgul; Gulcin, Ilhami; Caprioli, Giovanni; Piatti, Diletta; Ricciutelli, Massimo; Koyuncue, Ismail; Yuksekdag, Ozgur; Bahşi, Muammer; Güler, Osman; Zakariyyah Aumeeruddy, Muhammad; Fawzi Mahomoodally, Mohamad | Articolo | |
Influence of extraction solvents on the chemical constituents and biological activities of Astragalus aduncus from Turkey flora: In vitro and in silico insights | 1-gen-2024 | Lazarova, Irina; Nilofar, ; Caprioli, Giovanni; Piatti, Diletta; Ricciutelli, Massimo; Denizhan Ulusan, Musa; Koyuncu, Ismail; Yuksekdag, Ozgur; Mollica, Adriano; Stefanucci, Azzurra; Zengin, Gokhan | Articolo | |
Microwave control of Reynoutria japonica Houtt., Including ecotoxicological aspect and Resveratrol Content in Rhizomes | 1-gen-2024 | Słowiński, Krzysztof; Grygierzec, Beata; Baran, Agnieszka; Tabor, Sylwester; Piatti, Diletta; Maggi, Filippo; Synowiec, Agnieszka | Articolo | |
Sea Fennel (Crithmum maritimum L.): A Promising Biosaline Crop. Extraction, Purification and Chemical Characterization of Polar Extracts | 1-gen-2022 | Piatti, Diletta; Angeloni, Simone; Caprioli, Giovanni; Maggi, Filippo; Ricciutelli, Massimo; Arnoldi, Lolita; Sagratini, Gianni | Abstract su rivista | |
Sea fennel (Crithmum maritimum L.):a culinary herb with nutraceutical potential. Extraction, purification and chemical characterization of polar extracts. | 1-gen-2021 | Piatti, Diletta; Angeloni, Simone; Caprioli, Giovanni; Maggi, Filippo; Ricciutelli, Massimo; Arnoldi, Lolita; Sagratini, Gianni | Abstract atto convegno su volume | |
Simultaneous quantification of hyoscyamine and scopolamine using HPLC-DAD in four Solanaceae: Hyoscyamus niger, Datura stramonium, Atropa belladonna and Mandragora officinarum | 1-gen-2023 | Piatti, Diletta; Marconi, Riccardo; Angeloni, Simone; Caprioli, Giovanni; Maggi, Filippo; Ribatti, Emanuele; Cattaneo, Vittorio; Sagratini, Gianni | Articolo | |
Suppression of breast cancer: modulation of estrogen receptor and downregulation of gene expression using natural products. | 1-gen-2024 | Ahmed, Haidy; Abdelraheem, Alyaa; Salema, Mona; Sabry, Martha; Fekry, Nada; Mohamed, Fatma; Saber, Ahmed; Piatti, Diletta; Sabry, Miral; Sabry, Omar; Caprioli, Giovanni | Articolo | |
Valorization of a new local food community: the case study of Acqualagna White Truffle by using a UHPLC-Q-ToF untargeted approach | 1-gen-2023 | Marconi, Riccardo; Piatti, Diletta; Alessandroni, Laura; Angeloni, Simone; Zannotti, Marco; Marchetti, Lidia; Ricciutelli, Massimo; Giovannetti, Rita; Caprioli, Giovanni; Sagratini, Gianni | Abstract atto convegno su volume | |
Valorization of local regional apple (Malus domestica Borkh.) cultivars versus commercial samples from Spain: Phenolic compounds by HPLC-MS/MS, cytotoxicity and biological potential on nitric oxide radicals and lipoxygenase inhibition | 1-gen-2025 | Millán-Laleona, A.; Cebollada, P.; Caprioli, G.; Piatti, D.; Maggi, F.; Pina, A.; Gómez-Rincón, C.; López, V. | Articolo | |
Valorization of Spent Coffee ground (SCG) and Coffee Silverskin (CS) as a source of Nutrients and Bioactive Compounds | 1-gen-2024 | Santanatoglia, Agnese; Alessandroni, Laura; Mannozzi, Cinzia; Marconi, Riccardo; Piatti, Diletta; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni | Articolo | |
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review | 1-gen-2023 | Abouelenein, Doaa; Acquaticci, Laura; Alessandroni, Laura; Borsetta, Germana; Caprioli, Giovanni; Mannozzi, Cinzia; Marconi, Riccardo; Piatti, Diletta; Santanatoglia, Agnese; Sagratini, Gianni; Vittori, Sauro; Mustafa, Ahmed M. | Articolo | |
White Acqualagna truffle (Tuber magnatum Pico): Evaluation of volatile and non-volatile profiles by GC-MS, sensory analyses and elemental composition by ICP-MS | 1-gen-2024 | Piatti, Diletta; Marconi, Riccardo; Caprioli, Giovanni; Zannotti, Marco; Giovannetti, Rita; Sagratini, Gianni | Articolo |