PIATTI, Diletta

PIATTI, Diletta  

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Titolo Data di pubblicazione Autore(i) Tipo File
An emerging vegetable, (Crithmum maritimum L.), as a source of nutraceuticals: extraction, purification and chemical characterization of polar extracts. 1-gen-2021 Piatti, Diletta; Angeloni, Simone; Caprioli, Giovanni; Maggi, Filippo; Ricciutelli, Massimo; Arnoldi, Lolita; Sagratini, Gianni Poster atto convegno su volume
Antioxidant, Enzyme andMolecular Docking Tyrosinase Inhibitory Activities of Major Polyphenols in Boscia coriacea Graells, Grewia erythraea (Schweinf.) Chiov., Ochradenus baccatus Delile, and Orthosiphon pallidus Royle Ex Benth. 1-gen-2024 Elmi, Abdirahman; Zengin, Gokhan; Said, Mohamed A.; Gil-Ortiz, Ricardo; Caprioli, Giovanni; Piatti, Diletta; Spina, Rosella; Chtita, Samir; Ricciutelli, Massimo; Abdoul-Latif, Fatouma M.; Laurain-Mattar, Dominique Articolo
Application of untargeted UHPLC/Q-TOF-MS, GC-MS and ICP-MS techniques for new metabolites discovery of White Acqualagna truffle (Tuber magnatum Pico) 1-gen-2023 Marconi, Riccardo; Piatti, Diletta; Alessandroni, Laura; Angeloni, Simone; Zannotti, Marco; Marchetti, Lidia; Ricciutelli, Massimo; Tiecco, Matteo; Giovannetti, Rita; Caprioli, Giovanni; Sagratini, Gianni Contributo in atto di convegno su volume
Assessing the Chemical Profile and Biological Potentials of Tamarix aphylla (L.) H.Karst. and Tamarix senegalensis DC. by In Vitro, In Silico, and Network Methodologies 1-gen-2024 Mahadi, Tawsol M.; Yagi, Sakina; Nilofar, ; Caprioli, Giovanni; Piatti, Diletta; Ricciutelli, Massimo; Ibrahim Uba, Abdullahi; M Ponniya, Sathish Kumar; Eltigani, Sayadat M.; Zengin, Gökhan Articolo
CHEMICAL CHARACTERIZATION OF WHITE ACQUALAGNA TRUFFLE (TUBER MAGNATUM PICO) BY UHPLC-QTOF-MS, GC-MS, ICP-MS AND SENSORY ANALYSIS. 1-gen-2023 Piatti, Diletta; Marconi, Riccardo; Alessandroni, Laura; Angeloni, Simone; Zannotti, Marco; Caprioli, Giovanni; Ricciutelli, Massimo; Sagratini, Gianni Abstract atto convegno su volume
Comparative Study on the Chemical Profile, Antioxidant Activity, and Enzyme Inhibition Capacity of Red and White Hibiscus sabdariffa Variety Calyces 1-gen-2023 Yagi, Sakina; Ibrahim Uba, Abdullahi; Ibrahime Sinan, Kouadio; Piatti, Diletta; Sagratini, Gianni; Caprioli, Giovanni; Eltigani, Sayadat M.; Lazarova, Irina; Zengin, Gökhan Articolo
Establishing a link between the chemical composition and biological activities of Gladiolus italicus Mill. from the Turkish flora utilizing in vitro, in silico and network pharmacological methodologies 1-gen-2024 Zengin, Gokhan; Veysi Cetiz, Mehmet; Abul, Nurgul; Gulcin, Ilhami; Caprioli, Giovanni; Piatti, Diletta; Ricciutelli, Massimo; Koyuncue, Ismail; Yuksekdag, Ozgur; Bahşi, Muammer; Güler, Osman; Zakariyyah Aumeeruddy, Muhammad; Fawzi Mahomoodally, Mohamad Articolo
Influence of extraction solvents on the chemical constituents and biological activities of Astragalus aduncus from Turkey flora: In vitro and in silico insights 1-gen-2024 Lazarova, Irina; Nilofar, ; Caprioli, Giovanni; Piatti, Diletta; Ricciutelli, Massimo; Denizhan Ulusan, Musa; Koyuncu, Ismail; Yuksekdag, Ozgur; Mollica, Adriano; Stefanucci, Azzurra; Zengin, Gokhan Articolo
Microwave control of Reynoutria japonica Houtt., Including ecotoxicological aspect and Resveratrol Content in Rhizomes 1-gen-2024 Słowiński, Krzysztof; Grygierzec, Beata; Baran, Agnieszka; Tabor, Sylwester; Piatti, Diletta; Maggi, Filippo; Synowiec, Agnieszka Articolo
Sea Fennel (Crithmum maritimum L.): A Promising Biosaline Crop. Extraction, Purification and Chemical Characterization of Polar Extracts 1-gen-2022 Piatti, Diletta; Angeloni, Simone; Caprioli, Giovanni; Maggi, Filippo; Ricciutelli, Massimo; Arnoldi, Lolita; Sagratini, Gianni Abstract su rivista
Sea fennel (Crithmum maritimum L.):a culinary herb with nutraceutical potential. Extraction, purification and chemical characterization of polar extracts. 1-gen-2021 Piatti, Diletta; Angeloni, Simone; Caprioli, Giovanni; Maggi, Filippo; Ricciutelli, Massimo; Arnoldi, Lolita; Sagratini, Gianni Abstract atto convegno su volume
Simultaneous quantification of hyoscyamine and scopolamine using HPLC-DAD in four Solanaceae: Hyoscyamus niger, Datura stramonium, Atropa belladonna and Mandragora officinarum 1-gen-2023 Piatti, Diletta; Marconi, Riccardo; Angeloni, Simone; Caprioli, Giovanni; Maggi, Filippo; Ribatti, Emanuele; Cattaneo, Vittorio; Sagratini, Gianni Articolo
Suppression of breast cancer: modulation of estrogen receptor and downregulation of gene expression using natural products. 1-gen-2024 Ahmed, Haidy; Abdelraheem, Alyaa; Salema, Mona; Sabry, Martha; Fekry, Nada; Mohamed, Fatma; Saber, Ahmed; Piatti, Diletta; Sabry, Miral; Sabry, Omar; Caprioli, Giovanni Articolo
Valorization of a new local food community: the case study of Acqualagna White Truffle by using a UHPLC-Q-ToF untargeted approach 1-gen-2023 Marconi, Riccardo; Piatti, Diletta; Alessandroni, Laura; Angeloni, Simone; Zannotti, Marco; Marchetti, Lidia; Ricciutelli, Massimo; Giovannetti, Rita; Caprioli, Giovanni; Sagratini, Gianni Abstract atto convegno su volume
Valorization of local regional apple (Malus domestica Borkh.) cultivars versus commercial samples from Spain: Phenolic compounds by HPLC-MS/MS, cytotoxicity and biological potential on nitric oxide radicals and lipoxygenase inhibition 1-gen-2025 Millán-Laleona, A.; Cebollada, P.; Caprioli, G.; Piatti, D.; Maggi, F.; Pina, A.; Gómez-Rincón, C.; López, V. Articolo
Valorization of Spent Coffee ground (SCG) and Coffee Silverskin (CS) as a source of Nutrients and Bioactive Compounds 1-gen-2024 Santanatoglia, Agnese; Alessandroni, Laura; Mannozzi, Cinzia; Marconi, Riccardo; Piatti, Diletta; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni Articolo
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review 1-gen-2023 Abouelenein, Doaa; Acquaticci, Laura; Alessandroni, Laura; Borsetta, Germana; Caprioli, Giovanni; Mannozzi, Cinzia; Marconi, Riccardo; Piatti, Diletta; Santanatoglia, Agnese; Sagratini, Gianni; Vittori, Sauro; Mustafa, Ahmed M. Articolo
White Acqualagna truffle (Tuber magnatum Pico): Evaluation of volatile and non-volatile profiles by GC-MS, sensory analyses and elemental composition by ICP-MS 1-gen-2024 Piatti, Diletta; Marconi, Riccardo; Caprioli, Giovanni; Zannotti, Marco; Giovannetti, Rita; Sagratini, Gianni Articolo