BOARELLI, Maria Chiara
BOARELLI, Maria Chiara
A new method to determine short chain fatty acids in rat feces by SPME-GC-FID
2015-01-01 Fiorini, Dennis; Pacetti, Deborah; Logiodice, Paride; Boarelli, MARIA CHIARA; Gabrielli, Serena; Marcantoni, Enrico; Ballini, Roberto
A quantitative headspace-solid-phase microextraction-gas chromatography-flame ionization detector method to analyze short chain free fatty acids in rat feces
2016-01-01 Fiorini, Dennis; Boarelli, Maria Chiara; Gabbianelli, Rosita; Ballini, Roberto; Pacetti, Deborah
A system to analyse volatile organic compounds emitted during cooking
2016-01-01 Boarelli, MARIA CHIARA; Gabrielli, Serena; Marcantoni, Enrico; Ciliberti, R.; Castello, M.; Fiorini, Dennis
Answering the question: "Is extra virgin olive oil price a measure of its quality?"
2016-01-01 Fiorini, Dennis; Boarelli, Maria Chiara; Marconi, Shara; Caprioli, Giovanni; Sagratini, Gianni; Conti, Paolo; Ricciutelli, Massimo; Fedeli, Donatella; Gabbianelli, Rosita
Chemical and sensory differences between high price and low price extra virgin olive oils
2018-01-01 Fiorini, Dennis; Boarelli, Maria Chiara; Conti, Paolo; Alfei, Barbara; Caprioli, Giovanni; Ricciutelli, Massimo; Sagratini, Gianni; Fedeli, Donatella; Gabbianelli, Rosita; Pacetti, Deborah
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region
2018-01-01 Fiorini, Dennis; Boarelli, Maria Chiara; Gabbianelli, Rosita; Fedeli, Donatella; Sagratini, Gianni; Caprioli, Giovanni; Ricciutelli, Massimo; Giovannetti, Rita; Ferraro, Stefano; Conti, Paolo; Alfei, Barbara
Chemical tools for food quality assessment
2019-03-06 Boarelli, Maria Chiara
Chemical, sensory and biological characteristics of selected monovarietal extra virgin olive oils
2018-01-01 Fiorini, D.; Boarelli, M. C.; Conti, P.; Gabbianelli, R.; Fedeli, D.; Silvi, S.; Coman, M. M.; Luciani, S.; Marota, I.; Alfei, B.; Pacetti, D.
Developing a new method to analyse volatile substances in extra virgin olive oil
2016-01-01 Aurini, G.; Concettoni, E.; Lanero, F.; Panni, Filippo; Galiè, V.; Boarelli, Maria Chiara; Fiorini, Dennis
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols
2017-01-01 Fiorini, Dennis; Boarelli, Maria Chiara; Ballini, Roberto; Pacetti, Deborah; Sagratini, Gianni; Caprioli, Giovanni; Ricciutelli, Massimo
Do we know what we breathe while cooking? A system to analyze volatile organic compounds emitted during cooking
2017-01-01 Boarelli, Maria Chiara; Ciliberti, Rosangela; Castello, Mauro; Marcantoni, Enrico; Fiorini, Dennis
Effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging and proteotoxicity.
2017-01-01 Micozzi, Daniela; Polzonetti, Valeria; Vincenzetti, Silvia; Fiorini, Dennis; Boarelli, Maria Chiara; Moreschini, Benedetta; Pucciarelli, Stefania
Micro-method to analyze polar phenolic substances in extra-virgin olive oil by HPLC-DAD-MS
2018-01-01 Ricciutelli, Massimo; Boarelli, Maria Chiara; Caprioli, Giovanni; Sagratini, Gianni; Fiorini, Dennis
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols
2019-01-01 Caprioli, Giovanni; Boarelli, Maria Chiara; Ricciutelli, Massimo; Sagratini, Gianni; Fiorini, Dennis
Microbiota modulation counteracts Alzheimer's disease progression influencing neuronal proteolysis and gut hormones plasma levels
2017-01-01 Bonfili, Laura; Cecarini, Valentina; Berardi, Sara; Scarpona, Silvia; Suchodolski, Jan S; Nasuti, Cinzia Carla; Fiorini, Dennis; Boarelli, Maria Chiara; Rossi, Giacomo; Eleuteri, Anna Maria
Niche monovarietal extra virgin olive oils (EVOOs) and EVOOs from the supermarket: what’s the difference?
2016-01-01 Fiorini, Dennis; Boarelli, Maria Chiara; Conti, Paolo; Sagratini, Gianni; Caprioli, Giovanni; Alfei, Barbara; Gabbianelli, Rosita; Fedeli, Donatella; Ferraro, Stefano; Giovannetti, Rita; Ricciutelli, Massimo
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim
2017-01-01 Ricciutelli, Massimo; Marconi, Shara; Boarelli, Maria Chiara; Caprioli, Giovanni; Sagratini, Gianni; Ballini, Roberto; Fiorini, Dennis
Simple and rapid method to analyse squalene in olive oils and extra virgin olive oils
2019-01-01 Pacetti, Deborah; Scortichini, Serena; Boarelli, Maria Chiara; Fiorini, Dennis
Solid-phase microextraction may catalize hydrogenation when using hydrogen as carrier in gas chromatography
2016-01-01 Fiorini, Dennis; Boarelli, MARIA CHIARA
| Titolo | Data di pubblicazione | Autore(i) | Tipo | File |
|---|---|---|---|---|
| A new method to determine short chain fatty acids in rat feces by SPME-GC-FID | 1-gen-2015 | Fiorini, Dennis; Pacetti, Deborah; Logiodice, Paride; Boarelli, MARIA CHIARA; Gabrielli, Serena; Marcantoni, Enrico; Ballini, Roberto | Poster atto convegno su volume | |
| A quantitative headspace-solid-phase microextraction-gas chromatography-flame ionization detector method to analyze short chain free fatty acids in rat feces | 1-gen-2016 | Fiorini, Dennis; Boarelli, Maria Chiara; Gabbianelli, Rosita; Ballini, Roberto; Pacetti, Deborah | Articolo | |
| A system to analyse volatile organic compounds emitted during cooking | 1-gen-2016 | Boarelli, MARIA CHIARA; Gabrielli, Serena; Marcantoni, Enrico; Ciliberti, R.; Castello, M.; Fiorini, Dennis | Poster atto convegno su volume | |
| Answering the question: "Is extra virgin olive oil price a measure of its quality?" | 1-gen-2016 | Fiorini, Dennis; Boarelli, Maria Chiara; Marconi, Shara; Caprioli, Giovanni; Sagratini, Gianni; Conti, Paolo; Ricciutelli, Massimo; Fedeli, Donatella; Gabbianelli, Rosita | Contributo in atto di convegno su volume | |
| Chemical and sensory differences between high price and low price extra virgin olive oils | 1-gen-2018 | Fiorini, Dennis; Boarelli, Maria Chiara; Conti, Paolo; Alfei, Barbara; Caprioli, Giovanni; Ricciutelli, Massimo; Sagratini, Gianni; Fedeli, Donatella; Gabbianelli, Rosita; Pacetti, Deborah | Articolo | |
| Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region | 1-gen-2018 | Fiorini, Dennis; Boarelli, Maria Chiara; Gabbianelli, Rosita; Fedeli, Donatella; Sagratini, Gianni; Caprioli, Giovanni; Ricciutelli, Massimo; Giovannetti, Rita; Ferraro, Stefano; Conti, Paolo; Alfei, Barbara | Abstract atto convegno su volume | |
| Chemical tools for food quality assessment | 6-mar-2019 | Boarelli, Maria Chiara | Doctoral Thesis | |
| Chemical, sensory and biological characteristics of selected monovarietal extra virgin olive oils | 1-gen-2018 | Fiorini, D.; Boarelli, M. C.; Conti, P.; Gabbianelli, R.; Fedeli, D.; Silvi, S.; Coman, M. M.; Luciani, S.; Marota, I.; Alfei, B.; Pacetti, D. | Poster atto convegno su volume | |
| Developing a new method to analyse volatile substances in extra virgin olive oil | 1-gen-2016 | Aurini, G.; Concettoni, E.; Lanero, F.; Panni, Filippo; Galiè, V.; Boarelli, Maria Chiara; Fiorini, Dennis | Poster atto convegno su volume | |
| Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols | 1-gen-2017 | Fiorini, Dennis; Boarelli, Maria Chiara; Ballini, Roberto; Pacetti, Deborah; Sagratini, Gianni; Caprioli, Giovanni; Ricciutelli, Massimo | Contributo in atto di convegno su rivista | |
| Do we know what we breathe while cooking? A system to analyze volatile organic compounds emitted during cooking | 1-gen-2017 | Boarelli, Maria Chiara; Ciliberti, Rosangela; Castello, Mauro; Marcantoni, Enrico; Fiorini, Dennis | Poster atto convegno su volume | |
| Effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging and proteotoxicity. | 1-gen-2017 | Micozzi, Daniela; Polzonetti, Valeria; Vincenzetti, Silvia; Fiorini, Dennis; Boarelli, Maria Chiara; Moreschini, Benedetta; Pucciarelli, Stefania | Contributo in atto di convegno su volume | |
| Micro-method to analyze polar phenolic substances in extra-virgin olive oil by HPLC-DAD-MS | 1-gen-2018 | Ricciutelli, Massimo; Boarelli, Maria Chiara; Caprioli, Giovanni; Sagratini, Gianni; Fiorini, Dennis | Poster atto convegno su volume | |
| Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols | 1-gen-2019 | Caprioli, Giovanni; Boarelli, Maria Chiara; Ricciutelli, Massimo; Sagratini, Gianni; Fiorini, Dennis | Articolo | |
| Microbiota modulation counteracts Alzheimer's disease progression influencing neuronal proteolysis and gut hormones plasma levels | 1-gen-2017 | Bonfili, Laura; Cecarini, Valentina; Berardi, Sara; Scarpona, Silvia; Suchodolski, Jan S; Nasuti, Cinzia Carla; Fiorini, Dennis; Boarelli, Maria Chiara; Rossi, Giacomo; Eleuteri, Anna Maria | Articolo | |
| Niche monovarietal extra virgin olive oils (EVOOs) and EVOOs from the supermarket: what’s the difference? | 1-gen-2016 | Fiorini, Dennis; Boarelli, Maria Chiara; Conti, Paolo; Sagratini, Gianni; Caprioli, Giovanni; Alfei, Barbara; Gabbianelli, Rosita; Fedeli, Donatella; Ferraro, Stefano; Giovannetti, Rita; Ricciutelli, Massimo | Contributo in atto di convegno su volume | |
| Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim | 1-gen-2017 | Ricciutelli, Massimo; Marconi, Shara; Boarelli, Maria Chiara; Caprioli, Giovanni; Sagratini, Gianni; Ballini, Roberto; Fiorini, Dennis | Articolo | |
| Simple and rapid method to analyse squalene in olive oils and extra virgin olive oils | 1-gen-2019 | Pacetti, Deborah; Scortichini, Serena; Boarelli, Maria Chiara; Fiorini, Dennis | Articolo | |
| Solid-phase microextraction may catalize hydrogenation when using hydrogen as carrier in gas chromatography | 1-gen-2016 | Fiorini, Dennis; Boarelli, MARIA CHIARA | Articolo |