VITTORI, ELISA
 Distribuzione geografica
Continente #
NA - Nord America 157
EU - Europa 131
AS - Asia 110
SA - Sud America 18
AF - Africa 5
Totale 421
Nazione #
US - Stati Uniti d'America 152
CN - Cina 53
FR - Francia 29
RU - Federazione Russa 27
SG - Singapore 22
IT - Italia 14
DE - Germania 13
VN - Vietnam 13
BR - Brasile 11
UA - Ucraina 9
GB - Regno Unito 8
SE - Svezia 8
CO - Colombia 7
HK - Hong Kong 7
AT - Austria 6
CA - Canada 5
BE - Belgio 4
PL - Polonia 4
TR - Turchia 4
FI - Finlandia 3
IE - Irlanda 3
KR - Corea 3
ZA - Sudafrica 3
BD - Bangladesh 2
CG - Congo 1
EG - Egitto 1
IN - India 1
IQ - Iraq 1
JP - Giappone 1
LT - Lituania 1
MY - Malesia 1
NL - Olanda 1
NP - Nepal 1
RO - Romania 1
UZ - Uzbekistan 1
Totale 421
Città #
Jacksonville 26
Ann Arbor 21
Ashburn 16
San Jose 14
Beijing 9
Dearborn 9
Dong Ket 9
Nanjing 9
Medellín 7
Singapore 7
Boardman 6
Hong Kong 6
Vienna 6
Woodbridge 6
Brussels 4
Castenaso 4
Moscow 4
Shenyang 4
Toronto 4
Wilmington 4
Dublin 3
Helsinki 3
Ho Chi Minh City 3
Istanbul 3
Johannesburg 3
Kraków 3
Lawrence 3
Los Angeles 3
Princeton 3
San Mateo 3
Santa Clara 3
Seoul 3
Tongling 3
Bari 2
Columbus 2
Fairfield 2
Frankfurt am Main 2
Hefei 2
Jiaxing 2
Lauterbourg 2
Monza 2
Nanchang 2
Orange 2
Orem 2
Pullman 2
Redondo Beach 2
Sao Jose do Rio Preto 2
The Dalles 2
Wuhan 2
Acaraú 1
Alexandria 1
Americana 1
Atlanta 1
Baghdad 1
Basingstoke 1
Bexley 1
Brasília 1
Brazzaville 1
Buffalo 1
Calgary 1
Camerino 1
Cardiff 1
Centro 1
Chaoyang 1
Dehradun 1
Denver 1
Go Vap 1
Guangzhou 1
Hangzhou 1
Hebei 1
Henderson 1
Hoevelaken 1
Horia 1
Houston 1
Ilha das Flores 1
Itabaianinha 1
Jinan 1
Kathmandu 1
Kocaeli 1
Kuala Lumpur 1
Kunming 1
London 1
Manchester 1
Maricá 1
Mundo Novo 1
Ogden 1
Philadelphia 1
Recife 1
Rio de Janeiro 1
Seattle 1
Shenzhen 1
Tashkent 1
Tianjin 1
Tokyo 1
Warsaw 1
Weimar 1
Totale 293
Nome #
Preservation of cheese quality: evaluation of food packaging efficiency through the monitoring of free fatty acids and hexanal by HS-SPME-GC-MS. 173
Free fatty acids and hexanal as shelf life markers in cheese: evaluation of food packaging efficiency through a quantitative HS-SPME-GC-MS method. 137
FREE FATTY ACIDS AND HEXANAL AS SHELF LIFE MARKERS IN CHEESE: EVALUATION OF FOOD PACKAGING EFFICIENCY THROUGH A QUANTITATIVE HS-SPME-GC-MS METHO 118
Totale 428
Categoria #
all - tutte 1.743
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.743


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202121 0 0 0 0 0 0 0 0 0 1 8 12
2021/202233 0 10 1 0 5 0 0 4 4 2 4 3
2022/202312 3 3 0 0 3 0 0 0 3 0 0 0
2023/202422 2 0 0 0 4 3 1 0 3 3 0 6
2024/202575 11 2 8 5 0 6 6 20 0 3 4 10
2025/2026117 11 6 13 16 11 9 20 7 14 10 0 0
Totale 428