MARTINI, Domenico
MARTINI, Domenico
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Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study
2021-01-01 Angelino, D.; Del Bo', C.; Pellegrini, N.; Martini, D.; Dall'Asta, M.; Dello Russo, M.; Nucci, D.; Moccia, S.; Paolella, G.; Pignone, V.; Rosi, A.; Ruggiero, E.; Spagnuolo, C.; Vici, G.
Synthesis and spectroscopic characterization (IR, 1H and 31P NMR, electrospray ionization mass) of mono-, di-, tetra- and poly-meric complexes of silver(I) with diphosphine ligands: X-ray crystal structures of AgNO2:(Ph2PCH2PPh2) (1:1)2, AgNO2:(Ph2P(CH2)3PPh2) (1:1)2, AgNO2:(Ph2PCH=CHPPh2) (2:1)2 and AgNO2:{p-tolyl)2P(C10H6)2P(p-tolyl)2} (1:1).
2004-01-01 Effendy, ; John V., Hanna; Marchetti, Fabio; Martini, Domenico; Pettinari, Claudio; Pettinari, Riccardo; Brian W., Skelton; Allan H., White
| Titolo | Data di pubblicazione | Autore(i) | Tipo | File |
|---|---|---|---|---|
| Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study | 1-gen-2021 | Angelino, D.; Del Bo', C.; Pellegrini, N.; Martini, D.; Dall'Asta, M.; Dello Russo, M.; Nucci, D.; Moccia, S.; Paolella, G.; Pignone, V.; Rosi, A.; Ruggiero, E.; Spagnuolo, C.; Vici, G. | Articolo | |
| Synthesis and spectroscopic characterization (IR, 1H and 31P NMR, electrospray ionization mass) of mono-, di-, tetra- and poly-meric complexes of silver(I) with diphosphine ligands: X-ray crystal structures of AgNO2:(Ph2PCH2PPh2) (1:1)2, AgNO2:(Ph2P(CH2)3PPh2) (1:1)2, AgNO2:(Ph2PCH=CHPPh2) (2:1)2 and AgNO2:{p-tolyl)2P(C10H6)2P(p-tolyl)2} (1:1). | 1-gen-2004 | Effendy, ; John V., Hanna; Marchetti, Fabio; Martini, Domenico; Pettinari, Claudio; Pettinari, Riccardo; Brian W., Skelton; Allan H., White | Articolo |