GIUSTI, FEDERICA
GIUSTI, FEDERICA
A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion
2019-01-01 Giusti, Federica; Capuano, Edoardo; Sagratini, Gianni; Pellegrini, Nicoletta
Analysis in Dried Fruit by LC/MS/MS and a Modified QuEChERS Procedure
2014-01-01 Azaiez, I.; Giusti, Federica; Sagratini, Gianni; Mañes, J.; Fernández Franzón, M.
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity
2018-01-01 Giusti, Federica; Caprioli, Giovanni; Ricciutelli, Massimo; Torregiani, Elisabetta; Vittori, Sauro; Sagratini, Gianni
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour
2017-01-01 Giusti, Federica; Caprioli, Giovanni; Ricciutelli, Massimo; Vittori, Sauro; Sagratini, Gianni
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color
2016-01-01 Giusti, Federica; Caprioli, Giovanni; Ricciutelli, Massimo; Torregiani, Elisabetta; Vittori, Sauro; Sagratini, Gianni
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition
2016-01-01 Caprioli, Giovanni; Giusti, Federica; Ballini, Roberto; Sagratini, Gianni; Pilar Vila, Donat; Vittori, Sauro; Fiorini, Dennis
| Titolo | Data di pubblicazione | Autore(i) | Tipo | File |
|---|---|---|---|---|
| A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion | 1-gen-2019 | Giusti, Federica; Capuano, Edoardo; Sagratini, Gianni; Pellegrini, Nicoletta | Articolo | |
| Analysis in Dried Fruit by LC/MS/MS and a Modified QuEChERS Procedure | 1-gen-2014 | Azaiez, I.; Giusti, Federica; Sagratini, Gianni; Mañes, J.; Fernández Franzón, M. | Articolo | |
| Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity | 1-gen-2018 | Giusti, Federica; Caprioli, Giovanni; Ricciutelli, Massimo; Torregiani, Elisabetta; Vittori, Sauro; Sagratini, Gianni | Articolo | |
| Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour | 1-gen-2017 | Giusti, Federica; Caprioli, Giovanni; Ricciutelli, Massimo; Vittori, Sauro; Sagratini, Gianni | Articolo | |
| Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color | 1-gen-2016 | Giusti, Federica; Caprioli, Giovanni; Ricciutelli, Massimo; Torregiani, Elisabetta; Vittori, Sauro; Sagratini, Gianni | Poster atto convegno su volume | |
| Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition | 1-gen-2016 | Caprioli, Giovanni; Giusti, Federica; Ballini, Roberto; Sagratini, Gianni; Pilar Vila, Donat; Vittori, Sauro; Fiorini, Dennis | Articolo |