GIUSTI, FEDERICA

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Titolo Data di pubblicazione Autore(i) Tipo File
A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion 1-gen-2019 Giusti, Federica; Capuano, Edoardo; Sagratini, Gianni; Pellegrini, Nicoletta Articolo
Analysis in Dried Fruit by LC/MS/MS and a Modified QuEChERS Procedure 1-gen-2014 Azaiez, I.; Giusti, Federica; Sagratini, Gianni; Mañes, J.; Fernández Franzón, M. Articolo
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 1-gen-2018 Giusti, Federica; Caprioli, Giovanni; Ricciutelli, Massimo; Torregiani, Elisabetta; Vittori, Sauro; Sagratini, Gianni Articolo
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 1-gen-2017 Giusti, Federica; Caprioli, Giovanni; Ricciutelli, Massimo; Vittori, Sauro; Sagratini, Gianni Articolo
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 1-gen-2016 Giusti, Federica; Caprioli, Giovanni; Ricciutelli, Massimo; Torregiani, Elisabetta; Vittori, Sauro; Sagratini, Gianni Poster atto convegno su volume
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 1-gen-2016 Caprioli, Giovanni; Giusti, Federica; Ballini, Roberto; Sagratini, Gianni; Pilar Vila, Donat; Vittori, Sauro; Fiorini, Dennis Articolo