Sfoglia per Autore
Nutritionally enhanced tortillas
2007-01-01 Serventi, L.; Curti, E.; Scazzina, F.; Del Rio, D.; Vittadini, E.
DSC characterization of different olive oil categories
2007-01-01 Chiavaro, E.; Vittadini, E; RODRIGUEZ-ESTRADA M., T; Barnaba, C
High pressure-induced tapioca starch gels: physico-chemical characterization and stability
2007-01-01 Vittadini, Elena; Carini, Eleonora; Chiavaro, Emma; Rovere, Pierpaolo; Barbanti, Davide
Effects of water distribution and transport on food microstructure
2007-01-01 Vittadini, E.; Vodovotz, Y
Monovarietal extra virgin olive oils: correlation between thermal properties and chemical composition
2007-01-01 Chiavaro, Emma; Vittadini, Elena; Rodriguez-Estrada, Maria Teresa; Cerretani, Lorenzo; Bonoli, Matteo; Bendini, Alessandra; Lercker, Giovanni
DSC evaluation of microwave-heated olive oils
2008-01-01 Chiavaro, E.; Barnaba, C; RODRIGUEZ-ESTRADA M., T; Vittadini, E; Cerretani, L; Bendini, A
Effect of addition of fibre on physico-chemical properties of bread
2008-01-01 Curti, E; Vittadini, E; Carini, E
The use of DSC for analysis and characterization of olive oil
2008-01-01 Chiavaro, E.; Vittadini, E; RODRIGUEZ-ESTRADA M., T; Cerretani, L; Bendini, A
Effect of formulation on thermal properties and 1H NMR mobility in nutritionally enhanced tortillas during storage
2008-01-01 Carini, E; Curti, E; Vittadini, E
Development of nutritionally enhanced tortillas for space use
2008-01-01 Vittadini, Elena; Serventi, Luca; Carini, Eleonora; Curti, Elena; Scazzina, Francesca; Del Rio, Daniele
1H NMR mobility in wheat and-soy added fresh pasta
2008-01-01 Carini, E.; Curti, E.; Vittadini, E.
Effect of formulation on thermal properties and 1H NMR mobility in nutritionally enhanced tortillas during storage
2008-01-01 Carini, E.; Curti, E.; Vittadini, E.
Development of Nutritionally Enhanced Tortillas
2008-01-01 Scazzina, Francesca; Del Rio, Daniele; Serventi, Luca; Carini, Eleonora; Vittadini, Elena
Effect of addition of fibre on physico-chemical properties of bread
2008-01-01 Curti, E.; Vittadini, E.; Carini, E.
Effects of storage on the physico-chemical properties of corn tortillas prepared with glycerol and salt
2008-01-01 Clubbs, Elizabeth A.; Vittadini, Elena; Shellhammer, Thomas H.; Vodovotz, Yael
Gas chromatographic–mass spectrometric characterisation of the Italian Protected Designation of Origin “Altamura” bread volatile profile
2008-01-01 Bianchi, F.; Careri, M.; Chiavaro, E.; Musci, M.; Vittadini, E.
AIR-STEAM BAKING OF SPONGE CAKES: EFFECT ON SELECTED PHYSICAL CHARACTERISTICS
2008-01-01 Barbanti, D; Chiavaro, E.; Vittadini, E; Vivalda, S; Betta, G
Shelf-life stability of artisanally and industrially produced durum wheat sourdough bread (“Altamura bread”)
2008-01-01 Chiavaro, Emma; Vittadini, Elena; Musci, Marilena; Bianchi, Federica; Curti, Elena
Monovarietal extra virgin olive oils. Correlation between thermal properties and chemical composition: heating thermograms
2008-01-01 Chiavaro, Emma; Vittadini, Elena; Rodriguez-Estrada, Maria Teresa; Cerretani, Lorenzo; Bendini, Alessandra
Differential scanning calorimeter application to the detectionof refined hazelnut oil in extra virgin olive oil
2008-01-01 Chiavaro, Emma; Vittadini, Elena; Rodriguez-Estrada, Maria Teresa; Cerretani, Lorenzo; Bendini, Alessandra
Titolo | Data di pubblicazione | Autore(i) | Tipo | File |
---|---|---|---|---|
Nutritionally enhanced tortillas | 1-gen-2007 | Serventi, L.; Curti, E.; Scazzina, F.; Del Rio, D.; Vittadini, E. | Contributo in atto di convegno su volume | |
DSC characterization of different olive oil categories | 1-gen-2007 | Chiavaro, E.; Vittadini, E; RODRIGUEZ-ESTRADA M., T; Barnaba, C | Contributo in atto di convegno su volume | |
High pressure-induced tapioca starch gels: physico-chemical characterization and stability | 1-gen-2007 | Vittadini, Elena; Carini, Eleonora; Chiavaro, Emma; Rovere, Pierpaolo; Barbanti, Davide | Articolo | |
Effects of water distribution and transport on food microstructure | 1-gen-2007 | Vittadini, E.; Vodovotz, Y | Capitolo di libro o voce di enciclopedia | |
Monovarietal extra virgin olive oils: correlation between thermal properties and chemical composition | 1-gen-2007 | Chiavaro, Emma; Vittadini, Elena; Rodriguez-Estrada, Maria Teresa; Cerretani, Lorenzo; Bonoli, Matteo; Bendini, Alessandra; Lercker, Giovanni | Articolo | |
DSC evaluation of microwave-heated olive oils | 1-gen-2008 | Chiavaro, E.; Barnaba, C; RODRIGUEZ-ESTRADA M., T; Vittadini, E; Cerretani, L; Bendini, A | Contributo in atto di convegno su volume | |
Effect of addition of fibre on physico-chemical properties of bread | 1-gen-2008 | Curti, E; Vittadini, E; Carini, E | Contributo in atto di convegno su volume | |
The use of DSC for analysis and characterization of olive oil | 1-gen-2008 | Chiavaro, E.; Vittadini, E; RODRIGUEZ-ESTRADA M., T; Cerretani, L; Bendini, A | Contributo in atto di convegno su volume | |
Effect of formulation on thermal properties and 1H NMR mobility in nutritionally enhanced tortillas during storage | 1-gen-2008 | Carini, E; Curti, E; Vittadini, E | Contributo in atto di convegno su volume | |
Development of nutritionally enhanced tortillas for space use | 1-gen-2008 | Vittadini, Elena; Serventi, Luca; Carini, Eleonora; Curti, Elena; Scazzina, Francesca; Del Rio, Daniele | Poster atto convegno su volume | |
1H NMR mobility in wheat and-soy added fresh pasta | 1-gen-2008 | Carini, E.; Curti, E.; Vittadini, E. | Contributo in atto di convegno su volume | |
Effect of formulation on thermal properties and 1H NMR mobility in nutritionally enhanced tortillas during storage | 1-gen-2008 | Carini, E.; Curti, E.; Vittadini, E. | Contributo in atto di convegno su volume | |
Development of Nutritionally Enhanced Tortillas | 1-gen-2008 | Scazzina, Francesca; Del Rio, Daniele; Serventi, Luca; Carini, Eleonora; Vittadini, Elena | Articolo | |
Effect of addition of fibre on physico-chemical properties of bread | 1-gen-2008 | Curti, E.; Vittadini, E.; Carini, E. | Contributo in atto di convegno su volume | |
Effects of storage on the physico-chemical properties of corn tortillas prepared with glycerol and salt | 1-gen-2008 | Clubbs, Elizabeth A.; Vittadini, Elena; Shellhammer, Thomas H.; Vodovotz, Yael | Articolo | |
Gas chromatographic–mass spectrometric characterisation of the Italian Protected Designation of Origin “Altamura” bread volatile profile | 1-gen-2008 | Bianchi, F.; Careri, M.; Chiavaro, E.; Musci, M.; Vittadini, E. | Articolo | |
AIR-STEAM BAKING OF SPONGE CAKES: EFFECT ON SELECTED PHYSICAL CHARACTERISTICS | 1-gen-2008 | Barbanti, D; Chiavaro, E.; Vittadini, E; Vivalda, S; Betta, G | Contributo in atto di convegno su volume | |
Shelf-life stability of artisanally and industrially produced durum wheat sourdough bread (“Altamura bread”) | 1-gen-2008 | Chiavaro, Emma; Vittadini, Elena; Musci, Marilena; Bianchi, Federica; Curti, Elena | Articolo | |
Monovarietal extra virgin olive oils. Correlation between thermal properties and chemical composition: heating thermograms | 1-gen-2008 | Chiavaro, Emma; Vittadini, Elena; Rodriguez-Estrada, Maria Teresa; Cerretani, Lorenzo; Bendini, Alessandra | Articolo | |
Differential scanning calorimeter application to the detectionof refined hazelnut oil in extra virgin olive oil | 1-gen-2008 | Chiavaro, Emma; Vittadini, Elena; Rodriguez-Estrada, Maria Teresa; Cerretani, Lorenzo; Bendini, Alessandra | Articolo |
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