Sfoglia per Autore
Thermomechanical Properties of Microwaved pizza shells
1995-01-01 Vittadini, E.; Chen, X. J.; Chinachoti, P.
Mobility of water in sugar-water systems by 17O NMR
1995-01-01 Vittadini, E.; Schmidt, S.; Chinachoti, P.
NMR mobility of water in brain heart infusion (BHI) media and its relationship with Staphylococcus aureus activity
1996-01-01 Vittadini, E.; Chinachti, P.
Thermomechanical Changes during Reheating Pizza Shells as Related to Heating Method
1996-01-01 Vittadini, E.; Chen, X. J.; Chinachoti, P.
Structure and properties of bread dough and crumb : Calorimetric, rheological and mechanical investigations on the effects produced by hydrocolloids, pentosans and soluble proteins
1996-01-01 Schiraldi, A.; Piazza, L.; Brenna, O.; Vittadini, E.
Bridging the gap: use of confocal microscopy in food research
1996-01-01 Vodovotz, Y.; Vittadini, E.; Coupland, J.; Mcclements, D. J.; Chinachoti, P.
Water redistribution due to osmotic dehydration: effect of water mobility on germination of Aspergillus nidulans
1996-01-01 Chinachoti, P.; Vittadini, E.; Lavoie, J.; Levin, R.; Pham, X.
1H and 2H NMR mobility in Xanthan and Locust Bean gum gels
1997-01-01 Vittadini, E.; Chinachoti, P.
1H and 2H NMR mobility of water in cellulose
1998-01-01 Vittadini, E.; Chinachoti, P.
Role of Water Mobility on Mold Spore Germination
1999-01-01 Pham, X.; Vittadini, E.; Levin, R. E.; Chinachoti, P.
Relationship between macroscopic, superstructural and molecular changes and sensory perception od soy and sweet potato bread during storage
2000-01-01 Vittadini, E.; Vodovotz, Y.
Water mobility and microbial survival in low moisture systems
2000-01-01 Vittadini, E.; Chinachoti, P.
Sviluppo di un Sistema Alimentare per Missioni Spaziali di Lunga Durata: Advanced Life Support
2000-01-01 Vittadini, E.
Staling of wheat tortillas: Hurdle Technology effects. DSC; TGA, MRI and Texture Studies
2000-01-01 Fessas, D.; Vittadini, E.; Vodovotz, Y.; Schiraldi, A.
Instrumental Techniques Used in Bread Staling Analysis
2000-01-01 Vodovotz, Y; Baik, M; Vittadini, E.; Chinachoti, P.
Mobility of water in NaCl and brain heart infusion (BHI) solutions as studied by 17 O NMR
2001-01-01 Vittadini, E.; Schmidt, S. J.; Chinachoti, P.
1H and2H NMR mobility in cellulose
2001-01-01 Vittadini, E.; Dickinson, L. C.; Chinachoti, P.
BIOREGENERATIVE LIFE SUPPORT SYSTEMS TEST COMPLEX (BIO-PLEX) FOOD PROCESSING SYSTEM; A DUAL TASK APPROACH
2001-01-01 Perchonok, M; Vittadini, E.; SWANGO B., E; TOERNE M., E; Peterson, L
Changes in the 1H mobility of starch-based products during aging using Cross Relaxation NMR
2001-01-01 Vodovotz, Y.; Vittadini, E.; Sachleben, J.
Changes occurring during storage in wheat tortillas used for space flight
2001-01-01 Vittadini, E.; Vodovotz, Y.; Rappole, C. L.
Titolo | Data di pubblicazione | Autore(i) | Tipo | File |
---|---|---|---|---|
Thermomechanical Properties of Microwaved pizza shells | 1-gen-1995 | Vittadini, E.; Chen, X. J.; Chinachoti, P. | Contributo in atto di convegno su volume | |
Mobility of water in sugar-water systems by 17O NMR | 1-gen-1995 | Vittadini, E.; Schmidt, S.; Chinachoti, P. | Contributo in atto di convegno su volume | |
NMR mobility of water in brain heart infusion (BHI) media and its relationship with Staphylococcus aureus activity | 1-gen-1996 | Vittadini, E.; Chinachti, P. | Contributo in atto di convegno su volume | |
Thermomechanical Changes during Reheating Pizza Shells as Related to Heating Method | 1-gen-1996 | Vittadini, E.; Chen, X. J.; Chinachoti, P. | Articolo | |
Structure and properties of bread dough and crumb : Calorimetric, rheological and mechanical investigations on the effects produced by hydrocolloids, pentosans and soluble proteins | 1-gen-1996 | Schiraldi, A.; Piazza, L.; Brenna, O.; Vittadini, E. | Articolo | |
Bridging the gap: use of confocal microscopy in food research | 1-gen-1996 | Vodovotz, Y.; Vittadini, E.; Coupland, J.; Mcclements, D. J.; Chinachoti, P. | Articolo | |
Water redistribution due to osmotic dehydration: effect of water mobility on germination of Aspergillus nidulans | 1-gen-1996 | Chinachoti, P.; Vittadini, E.; Lavoie, J.; Levin, R.; Pham, X. | Contributo in atto di convegno su volume | |
1H and 2H NMR mobility in Xanthan and Locust Bean gum gels | 1-gen-1997 | Vittadini, E.; Chinachoti, P. | Contributo in atto di convegno su volume | |
1H and 2H NMR mobility of water in cellulose | 1-gen-1998 | Vittadini, E.; Chinachoti, P. | Contributo in atto di convegno su volume | |
Role of Water Mobility on Mold Spore Germination | 1-gen-1999 | Pham, X.; Vittadini, E.; Levin, R. E.; Chinachoti, P. | Articolo | |
Relationship between macroscopic, superstructural and molecular changes and sensory perception od soy and sweet potato bread during storage | 1-gen-2000 | Vittadini, E.; Vodovotz, Y. | Contributo in atto di convegno su volume | |
Water mobility and microbial survival in low moisture systems | 1-gen-2000 | Vittadini, E.; Chinachoti, P. | Contributo in atto di convegno su volume | |
Sviluppo di un Sistema Alimentare per Missioni Spaziali di Lunga Durata: Advanced Life Support | 1-gen-2000 | Vittadini, E. | Contributo in atto di convegno su volume | |
Staling of wheat tortillas: Hurdle Technology effects. DSC; TGA, MRI and Texture Studies | 1-gen-2000 | Fessas, D.; Vittadini, E.; Vodovotz, Y.; Schiraldi, A. | Contributo in atto di convegno su volume | |
Instrumental Techniques Used in Bread Staling Analysis | 1-gen-2000 | Vodovotz, Y; Baik, M; Vittadini, E.; Chinachoti, P. | Capitolo di libro o voce di enciclopedia | |
Mobility of water in NaCl and brain heart infusion (BHI) solutions as studied by 17 O NMR | 1-gen-2001 | Vittadini, E.; Schmidt, S. J.; Chinachoti, P. | Articolo | |
1H and2H NMR mobility in cellulose | 1-gen-2001 | Vittadini, E.; Dickinson, L. C.; Chinachoti, P. | Articolo | |
BIOREGENERATIVE LIFE SUPPORT SYSTEMS TEST COMPLEX (BIO-PLEX) FOOD PROCESSING SYSTEM; A DUAL TASK APPROACH | 1-gen-2001 | Perchonok, M; Vittadini, E.; SWANGO B., E; TOERNE M., E; Peterson, L | Contributo in atto di convegno su volume | |
Changes in the 1H mobility of starch-based products during aging using Cross Relaxation NMR | 1-gen-2001 | Vodovotz, Y.; Vittadini, E.; Sachleben, J. | Contributo in atto di convegno su volume | |
Changes occurring during storage in wheat tortillas used for space flight | 1-gen-2001 | Vittadini, E.; Vodovotz, Y.; Rappole, C. L. | Contributo in atto di convegno su volume |
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