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Mostrati risultati da 1 a 20 di 103
Titolo Data di pubblicazione Autore(i) Tipo File
Bridging the gap: use of confocal microscopy in food research 1-gen-1996 Vodovotz, Y.; Vittadini, E.; Coupland, J.; Mcclements, D. J.; Chinachoti, P. Articolo
Thermomechanical Changes during Reheating Pizza Shells as Related to Heating Method 1-gen-1996 Vittadini, E.; Chen, X. J.; Chinachoti, P. Articolo
Structure and properties of bread dough and crumb : Calorimetric, rheological and mechanical investigations on the effects produced by hydrocolloids, pentosans and soluble proteins 1-gen-1996 Schiraldi, A.; Piazza, L.; Brenna, O.; Vittadini, E. Articolo
Role of Water Mobility on Mold Spore Germination 1-gen-1999 Pham, X.; Vittadini, E.; Levin, R. E.; Chinachoti, P. Articolo
Mobility of water in NaCl and brain heart infusion (BHI) solutions as studied by 17 O NMR 1-gen-2001 Vittadini, E.; Schmidt, S. J.; Chinachoti, P. Articolo
1H and2H NMR mobility in cellulose 1-gen-2001 Vittadini, E.; Dickinson, L. C.; Chinachoti, P. Articolo
NMR water mobility in xanthan and locust bean gum mixtures: possible explanation of microbial response 1-gen-2002 Vittadini, E.; Dickinson, L. C.; Chinachoti, P. Articolo
Use of 1H cross-relaxation nuclear magnetic resonance spectroscopy to probe the changes in bread and its components during aging 1-gen-2002 Vodovotz, Yael; Vittadini, Elena; Sachleben, Joseph R Articolo
Changes in the Physicochemical Properties of Wheat- and Soy-containing Breads During Storage as Studied by Thermal Analyses 1-gen-2003 Vittadini, E.; Vodovotz, Y. Articolo
DSC determination of thermally oxidized olive oil 1-gen-2003 Vittadini, E.; Lee, J. H.; Frega, N. G.; Min, D. B.; Vodovotz, Y. Articolo
Effect of physico-chemical and molecular mobility parameters on Staphylococcus aureus growth 1-gen-2003 Vittadini, Elena; Chinachoti, Pavinee Articolo
Water mobility in multicomponent model media as studied by 2H and 17O NMR 1-gen-2003 Vittadini, Elena; Dickinson, L Charles; Lavoie, James P; Pham, Xuyen; Chinachoti, Pavinee Articolo
Reduction of scar formation in full-thickness wounds with topical celecoxib treatment 1-gen-2003 Wilgus, Traci A.; Vodovotz, Yael; Vittadini, Elena; Clubbs, Elizabeth A.; Oberyszyn, Tatiana M. Articolo
Effect of high pressure processing and addition of glycerol and salt on the properties of water in corn tortillas 1-gen-2004 Vittadini, E.; Clubbs, E.; Shellhammer, T. H.; Vodovotz, Y. Articolo
Correlation of microbial response in model food systems with physico-chemical and “mobility” descriptors of the media 1-gen-2005 Vittadini, Elena; Chinachoti, Pavinee; Lavoie, James P.; Pham, Xuyen Articolo
Changes in the mechanical properties of corn tortillas due to the addition of glycerol and salt and selective high pressure treatments 1-gen-2005 Clubbs, E. A.; Vittadini, E.; Shellhammer, T. H.; Vodovotz, Y. Articolo
The effect of different convection cooking methods on the instrumental quality and yield of pork Longissimus dorsi 1-gen-2005 Vittadini, Elena; Rinaldi, Massimiliano; Chiavaro, Emma; Barbanti, Davide; Massini, Roberto Articolo
Physicochemical characterization and stability of inulin gels 1-gen-2006 Chiavaro, Emma; Vittadini, Elena; Corradini, Claudio Articolo
The effect of different cooking methods on the instrumental quality of potatoes (cv. Agata) 1-gen-2006 Chiavaro, Emma; Barbanti, Davide; Vittadini, Elena; Massini, Roberto Articolo
Monovarietal extra virgin olive oils: correlation between thermal properties and chemical composition 1-gen-2007 Chiavaro, Emma; Vittadini, Elena; Rodriguez-Estrada, Maria Teresa; Cerretani, Lorenzo; Bonoli, Matteo; Bendini, Alessandra; Lercker, Giovanni Articolo
Mostrati risultati da 1 a 20 di 103
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