Sfoglia per Autore
Mobility of water in NaCl and brain heart infusion (BHI) solutions as studied by 17 O NMR
2001-01-01 Vittadini, E.; Schmidt, S. J.; Chinachoti, P.
Effect of high pressure and glycerol on the physco-chemical properties of corn tortillas
2002-01-01 Vittadini, E.; Clubbs, E.; Sachleben, J. R.; Vodovotz, Y.
Effect of soy on bread’s physico-chemical properties during storage
2002-01-01 Zhang, Y. C.; Vittadini, E.; Sachleben, J. R.; Vodovotz, Y.
Use of 1H cross-relaxation nuclear magnetic resonance spectroscopy to probe the changes in bread and its components during aging
2002-01-01 Vodovotz, Yael; Vittadini, Elena; Sachleben, Joseph R
NMR water mobility in xanthan and locust bean gum mixtures: possible explanation of microbial response
2002-01-01 Vittadini, E.; Dickinson, L. C.; Chinachoti, P.
Extending the shelf-life of corn tortillas: effects of high pressure processing and added glycerol
2003-01-01 Clubbs, E; Vodovotz, Y; Vittadini, E.; Shellhammer, Th
Changes in water state and distribution in soy containing bread during storage
2003-01-01 Zhang, Y. C.; Vittadini, E.; Vodovotz, Y.
Differential scanning calorimetry determination of autoxidation and thermally induced oxidation of olive oil
2003-01-01 Vittadini, E.; Lee, J. H.; Min, D. B.; Vodovotz, Y.
1H, 2H and 17O NMR water mobility in heterogeneous food model systems as related to microbial response
2003-01-01 Vittadini, E.; Chinachoti, P.
Water mobility in multicomponent model media as studied by 2H and 17O NMR
2003-01-01 Vittadini, Elena; Dickinson, L Charles; Lavoie, James P; Pham, Xuyen; Chinachoti, Pavinee
Reduction of scar formation in full-thickness wounds with topical celecoxib treatment
2003-01-01 Wilgus, Traci A.; Vodovotz, Yael; Vittadini, Elena; Clubbs, Elizabeth A.; Oberyszyn, Tatiana M.
Effect of physico-chemical and molecular mobility parameters on Staphylococcus aureus growth
2003-01-01 Vittadini, Elena; Chinachoti, Pavinee
Changes in the Physicochemical Properties of Wheat- and Soy-containing Breads During Storage as Studied by Thermal Analyses
2003-01-01 Vittadini, E.; Vodovotz, Y.
DSC determination of thermally oxidized olive oil
2003-01-01 Vittadini, E.; Lee, J. H.; Frega, N. G.; Min, D. B.; Vodovotz, Y.
The effect of high pressure and temperature on the macroscopic, microscopic, structural and molecular propertes of tapoca starch gels
2004-01-01 Vittadini, E.; Carini, E.; Barbanti, D.
Caratterizzazione chimico-fisica di gel di fruttooligosaccaridi e inuline
2004-01-01 Corradini, C.; Vittadini, E.; Chiavaro, E.
Correlation of microbila response in mofel food systems with physico-chemical and mobility (NMR molecular and structural) descriptors of the media.
2004-01-01 Vittadini, E.; Lavoie, J. P.; Pham, X.; Chinachoti, P.
Correlation of microbial response in model food systems with physico-chemical and mobility (NMR molecular and structural) descriptors of the media
2004-01-01 Vittadini, E.; Chinachoti, P
High pressure induced tapioca starch gels: physico-chemical characterization
2004-01-01 Vittadini, E.; Carini, C.; Chiavaro, E.; Rovere, P.
Water stress from bacteria and molds from an NMR water-mobility standpoint
2004-01-01 Chianchoti, P.; Vittadini, E.
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