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Mostrati risultati da 21 a 40 di 189
Titolo Data di pubblicazione Autore(i) Tipo File
Mobility of water in NaCl and brain heart infusion (BHI) solutions as studied by 17 O NMR 1-gen-2001 Vittadini, E.; Schmidt, S. J.; Chinachoti, P. Articolo
Effect of high pressure and glycerol on the physco-chemical properties of corn tortillas 1-gen-2002 Vittadini, E.; Clubbs, E.; Sachleben, J. R.; Vodovotz, Y. Contributo in atto di convegno su volume
Effect of soy on bread’s physico-chemical properties during storage 1-gen-2002 Zhang, Y. C.; Vittadini, E.; Sachleben, J. R.; Vodovotz, Y. Contributo in atto di convegno su volume
Use of 1H cross-relaxation nuclear magnetic resonance spectroscopy to probe the changes in bread and its components during aging 1-gen-2002 Vodovotz, Yael; Vittadini, Elena; Sachleben, Joseph R Articolo
NMR water mobility in xanthan and locust bean gum mixtures: possible explanation of microbial response 1-gen-2002 Vittadini, E.; Dickinson, L. C.; Chinachoti, P. Articolo
Extending the shelf-life of corn tortillas: effects of high pressure processing and added glycerol 1-gen-2003 Clubbs, E; Vodovotz, Y; Vittadini, E.; Shellhammer, Th Contributo in atto di convegno su volume
Changes in water state and distribution in soy containing bread during storage 1-gen-2003 Zhang, Y. C.; Vittadini, E.; Vodovotz, Y. Contributo in atto di convegno su volume
Differential scanning calorimetry determination of autoxidation and thermally induced oxidation of olive oil 1-gen-2003 Vittadini, E.; Lee, J. H.; Min, D. B.; Vodovotz, Y. Contributo in atto di convegno su volume
1H, 2H and 17O NMR water mobility in heterogeneous food model systems as related to microbial response 1-gen-2003 Vittadini, E.; Chinachoti, P. Contributo in atto di convegno su volume
Water mobility in multicomponent model media as studied by 2H and 17O NMR 1-gen-2003 Vittadini, Elena; Dickinson, L Charles; Lavoie, James P; Pham, Xuyen; Chinachoti, Pavinee Articolo
Reduction of scar formation in full-thickness wounds with topical celecoxib treatment 1-gen-2003 Wilgus, Traci A.; Vodovotz, Yael; Vittadini, Elena; Clubbs, Elizabeth A.; Oberyszyn, Tatiana M. Articolo
Effect of physico-chemical and molecular mobility parameters on Staphylococcus aureus growth 1-gen-2003 Vittadini, Elena; Chinachoti, Pavinee Articolo
Changes in the Physicochemical Properties of Wheat- and Soy-containing Breads During Storage as Studied by Thermal Analyses 1-gen-2003 Vittadini, E.; Vodovotz, Y. Articolo
DSC determination of thermally oxidized olive oil 1-gen-2003 Vittadini, E.; Lee, J. H.; Frega, N. G.; Min, D. B.; Vodovotz, Y. Articolo
The effect of high pressure and temperature on the macroscopic, microscopic, structural and molecular propertes of tapoca starch gels 1-gen-2004 Vittadini, E.; Carini, E.; Barbanti, D. Contributo in atto di convegno su volume
Caratterizzazione chimico-fisica di gel di fruttooligosaccaridi e inuline 1-gen-2004 Corradini, C.; Vittadini, E.; Chiavaro, E. Contributo in atto di convegno su volume
Correlation of microbila response in mofel food systems with physico-chemical and mobility (NMR molecular and structural) descriptors of the media. 1-gen-2004 Vittadini, E.; Lavoie, J. P.; Pham, X.; Chinachoti, P. Contributo in atto di convegno su volume
Correlation of microbial response in model food systems with physico-chemical and mobility (NMR molecular and structural) descriptors of the media 1-gen-2004 Vittadini, E.; Chinachoti, P Contributo in atto di convegno su volume
High pressure induced tapioca starch gels: physico-chemical characterization 1-gen-2004 Vittadini, E.; Carini, C.; Chiavaro, E.; Rovere, P. Contributo in atto di convegno su volume
Water stress from bacteria and molds from an NMR water-mobility standpoint 1-gen-2004 Chianchoti, P.; Vittadini, E. Contributo in atto di convegno su volume
Mostrati risultati da 21 a 40 di 189
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