Sfoglia per Autore ZHANG, JINGJING
Vitamins in human, cow, and donkey milk: a comparison of nutritional properties.
2021-01-01 Vincenzetti, Silvia; Santini, Giuseppe; Klimanova, Yulia; Zhang, Jingjing; Cammertoni, Natalina; Polzonetti, Valeria; Pucciarelli, Stefania; Polidori, Paolo
Effects of Donkeys Rearing System on Performance Indices, Carcass, and Meat Quality
2021-01-01 Polidori, Paolo; Cammertoni, Natalina; Santini, Giuseppe; Klimanova, Yulia; Zhang, Jingjing; Vincenzetti, Silvia
Changes in the Physical–Chemical Properties and Volatile Flavor Components of Dry-Cured Donkey Leg during Processing
2022-01-01 Zhang, Jingjing; Wei, Zixiang; Zhang, Huachen; Xie, Lan; Vincenzetti, Silvia; Polidori, Paolo; Li, Lanjie; Liu, Guiqin
Proceedings International Congress of Meat Science and Technology
2023-01-01 Polidori, Paolo; Vincenzetti, Silvia; Zhang, Jingjing
Encapsulation of bioactive nutraceutical compounds in donkey and bovine milk β-casein-based carriers
2023-12-21 Zhang, Jingjing
The Aggregated and Micellar Forms of β‑Casein Purified from Donkey and Bovine Milk Present Potential as Carriers for Bioactive Nutritional Compounds
2024-01-01 Zhang, Jingjing; Polidori, Paolo; Pucciarelli, Stefania; Vici, Giorgia; Polzonetti, Valeria; Renzi, Sofia; Wei, Fuyao; Han, Fubo; Li, Xiaojing; Vincenzetti, Silvia
The effects of pH, temperature, and buffer concentration on the self-assembling behavior, secondary structure, and surface hydrophobicity of donkey and bovine β-casein
2024-01-01 Zhang, Jingjing; Vincenzetti, Silvia; Polidori, Paolo; Polzonetti, Valeria; Di Michele, Alessandro; Perinelli, Diego Romano; Liu, Guiqin; Li, Lanjie; Pucciarelli, Stefania
| Titolo | Data di pubblicazione | Autore(i) | Tipo | File |
|---|---|---|---|---|
| Vitamins in human, cow, and donkey milk: a comparison of nutritional properties. | 1-gen-2021 | Vincenzetti, Silvia; Santini, Giuseppe; Klimanova, Yulia; Zhang, Jingjing; Cammertoni, Natalina; Polzonetti, Valeria; Pucciarelli, Stefania; Polidori, Paolo | Contributo in atto di convegno su volume | |
| Effects of Donkeys Rearing System on Performance Indices, Carcass, and Meat Quality | 1-gen-2021 | Polidori, Paolo; Cammertoni, Natalina; Santini, Giuseppe; Klimanova, Yulia; Zhang, Jingjing; Vincenzetti, Silvia | Articolo | |
| Changes in the Physical–Chemical Properties and Volatile Flavor Components of Dry-Cured Donkey Leg during Processing | 1-gen-2022 | Zhang, Jingjing; Wei, Zixiang; Zhang, Huachen; Xie, Lan; Vincenzetti, Silvia; Polidori, Paolo; Li, Lanjie; Liu, Guiqin | Articolo | |
| Proceedings International Congress of Meat Science and Technology | 1-gen-2023 | Polidori, Paolo; Vincenzetti, Silvia; Zhang, Jingjing | Contributo in atto di convegno su volume | |
| Encapsulation of bioactive nutraceutical compounds in donkey and bovine milk β-casein-based carriers | 21-dic-2023 | Zhang, Jingjing | Doctoral Thesis | |
| The Aggregated and Micellar Forms of β‑Casein Purified from Donkey and Bovine Milk Present Potential as Carriers for Bioactive Nutritional Compounds | 1-gen-2024 | Zhang, Jingjing; Polidori, Paolo; Pucciarelli, Stefania; Vici, Giorgia; Polzonetti, Valeria; Renzi, Sofia; Wei, Fuyao; Han, Fubo; Li, Xiaojing; Vincenzetti, Silvia | Articolo | |
| The effects of pH, temperature, and buffer concentration on the self-assembling behavior, secondary structure, and surface hydrophobicity of donkey and bovine β-casein | 1-gen-2024 | Zhang, Jingjing; Vincenzetti, Silvia; Polidori, Paolo; Polzonetti, Valeria; Di Michele, Alessandro; Perinelli, Diego Romano; Liu, Guiqin; Li, Lanjie; Pucciarelli, Stefania | Articolo |
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