Informazioni generali

FOOD RESEARCH INTERNATIONAL  

journal31632  

E066496  

GB  

0963-9969  

English  

Rivista

Elsevier Applied Science:An Imprint of Elsevier Science Ltd, The Boulevard, Langford Lane, Kidlington Oxford OX5 1GB United Kingdom:011 44 1865 843000, 011 44 1865 843699, EMAIL: [email protected] OR [email protected] OR [email protected], INTERNET: http://www.elsevier.nl/, Fax: 011 44 1865 843010  

1992  

 

can  

can  

restricted  

restricted  

restricted  

restricted  

false