ACQUATICCI, LAURA

ACQUATICCI, LAURA  

Universita' degli Studi di CAMERINO  

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Titolo Data di pubblicazione Autore(i) Tipo File
A new HPLC-MS-MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 1-gen-2022 Mustafa, A. M.; Angeloni, S.; Abouelenein, D.; Acquaticci, L.; Xiao, J.; Sagratini, G.; Maggi, F.; Vittori, S.; Caprioli, G. Articolo
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 1-gen-2021 Mustafa, Ahmed M.; Angeloni, Simone; Abouelenein, Doaa; Acquaticci, Laura; Xiao, Jianbo; Sagratini, Gianni; Maggi, Filippo; Vittori, Sauro; Caprioli, Giovanni Abstract atto convegno su volume
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 ◦C 1-gen-2024 Acquaticci, Laura; Angeloni, Simone; Baldassarri, Cecilia; Sagratini, Gianni; Vittori, Sauro; Torregiani, Elisabetta; Petrelli, Riccardo; Caprioli, Giovanni Articolo
Adenosine receptors as promising targets for the management of ocular diseases 1-gen-2021 Spinozzi, Eleonora; Baldassarri, Cecilia; Acquaticci, Laura; DEL BELLO, Fabio; Grifantini, Mario; Cappellacci, Loredana; Petrelli, Riccardo Articolo
An innovative formulation to improve spent coffee characteristics as soil fertilizer: Nutrient, chemical characterization and effects on plant germination 1-gen-2024 Angeloni, Simone; Caprioli, Giovanni; Cespi, Marco; Acquaticci, Laura; Mustafa, AHMED MOHAMMED MAHMOUD; Santanatoglia, Agnese; D'Alessandro, Aldo; Coletta, Martina; Waris, Natasha; LA TERZA, Antonietta Articolo
Bridging HPLC-ESI-MS/MS analysis and in vitro biological activity assay through molecular docking and network pharmacology: The example of European nettle tree (Celtis australis L.) 1-gen-2024 Veysi Cetiz, Mehmet; Yagi, Sakina; Kurt, Umran; Koyuncu, Ismail; Yuksekdag, Ozgur; Caprioli, Giovanni; Acquaticci, Laura; Angeloni, Simone; Senkardes, Ismail; Zengin, Gokhan Articolo
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee 1-gen-2021 Angeloni, Simone; Mustafa, Ahmed M.; Abouelenein, Doaa; Alessandroni, Laura; Acquaticci, Laura; Kamgang Nzekoue, Franks; Petrelli, Riccardo; Sagratini, Gianni; Vittori, Sauro; Torregiani, Elisabetta; Caprioli, Giovanni Articolo
Effect of acorn harvesting time on the nutritional profile, polyphenols content, antioxidant activity and volatiles of different acorn flours. 1-gen-2024 Acquaticci, Laura; Santanatoglia, Agnese; Vittadini, Elena; LA TERZA, Antonietta; Beghelli, Daniela; Caprioli, Giovanni Abstract atto convegno su volume
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study 1-gen-2021 Acquaticci, L.; Kamgang Nzekoue, F; Silvi, S; Angeloni, S; Caprioli, G; Sagratini, G. Poster atto convegno su volume
Ideabrill packaging capability in the preservation of raw and cooked ham: a comparativ study 1-gen-2021 Acquaticci, Laura; KAMGANG NZEKOUE, ASTRIDE FRANKS; Bailetti, Lucia; Angeloni, Simone; Sagratini, Gianni; Caprioli, Giovanni Abstract atto convegno su volume
Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds 1-gen-2023 Acquaticci, Laura; Angeloni, Simone; Cela, Nazarena; Galgano, Fernanda; Vittori, Sauro; Caprioli, Giovanni; Condelli, Nicola Articolo
Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits 1-gen-2024 Acquaticci, Laura; Alessia Schouten, Maria; Angeloni, Simone; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina Articolo
Investigation of the chemical composition and biological activities of Eremurus spectabilis M. Bieb through antioxidant, enzyme inhibition, COX-2 and iNOS assessment 1-gen-2024 Cristina Di Simone, Simonetta; Yagi, Sakina; Acquaticci, Laura; Nilofar, Nilofar; Acquaviva, Alessandra; Orlando, Giustino; Maggi, Filippo; Menghini, Luigi; Ferrante, Claudio; Zengin, Gokhan; Caprioli, Giovanni; Polat, Rıdvan; Chiavaroli, Annalisa Articolo
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview 1-gen-2022 Mustafa, Ahmed M.; Abouelenein, Doaa; Acquaticci, Laura; Alessandroni, Laura; Angeloni, Simone; Borsetta, Germana; Caprioli, Giovanni; Kamgang Nzekoue, Franks; Sagratini, Gianni; Vittori, Sauro Articolo
Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts 1-gen-2024 Acquaticci, Laura; Santanatoglia, Agnese; Vittadini, Elena; Beghelli, Daniela; LA TERZA, Antonietta; Zengin, Gokhan; Caprioli, Giovanni Articolo
Study of Meat Shelf-Life Markers and Food Quality Through Different Instrumental Analytical Methods 24-mag-2023 Acquaticci, Laura Doctoral Thesis
UHPLC-MS/MS quantification of acrylamide in various foodstuffs: formation and strategies of mitigation. 1-gen-2023 Angeloni, Simone; Alessia Schouten, Maria; Acquaticci, Laura; Caprioli, Giovanni; Ricciutelli, Massimo; Sagratini, Gianni; Romani, Santina; Vittori, Sauro Abstract atto convegno su volume