ACQUATICCI, LAURA
ACQUATICCI, LAURA
Universita' degli Studi di CAMERINO
A new HPLC-MS-MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity
2022-01-01 Mustafa, A. M.; Angeloni, S.; Abouelenein, D.; Acquaticci, L.; Xiao, J.; Sagratini, G.; Maggi, F.; Vittori, S.; Caprioli, G.
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity
2021-01-01 Mustafa, Ahmed M.; Angeloni, Simone; Abouelenein, Doaa; Acquaticci, Laura; Xiao, Jianbo; Sagratini, Gianni; Maggi, Filippo; Vittori, Sauro; Caprioli, Giovanni
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 ◦C
2024-01-01 Acquaticci, Laura; Angeloni, Simone; Baldassarri, Cecilia; Sagratini, Gianni; Vittori, Sauro; Torregiani, Elisabetta; Petrelli, Riccardo; Caprioli, Giovanni
Adenosine receptors as promising targets for the management of ocular diseases
2021-01-01 Spinozzi, Eleonora; Baldassarri, Cecilia; Acquaticci, Laura; DEL BELLO, Fabio; Grifantini, Mario; Cappellacci, Loredana; Petrelli, Riccardo
An innovative formulation to improve spent coffee characteristics as soil fertilizer: Nutrient, chemical characterization and effects on plant germination
2024-01-01 Angeloni, Simone; Caprioli, Giovanni; Cespi, Marco; Acquaticci, Laura; Mustafa, AHMED MOHAMMED MAHMOUD; Santanatoglia, Agnese; D'Alessandro, Aldo; Coletta, Martina; Waris, Natasha; LA TERZA, Antonietta
Analysis of the Phenolic Compounds, Volatile Profile, and Evaluation of the Antioxidant Activity of 18 Different Varieties of Honey from the Italian Market
2025-01-01 Abouelenein, Doaa Diaaeldin Ahmed Mohamed; Acquaticci, Laura; Spinozzi, Eleonora; Santanatoglia, Agnese; Khamitova, Gulzhan; M. Mustafa, Ahmed; Cespi, Marco; Preziuso, Silvia; Bianchi, Luca; Maggi, Filippo; Caprioli, Giovanni
Blackthorn juice from central Italy exhibits selective anticancer activity by inducing apoptosis and autophagy in gastric carcinoma cells
2025-01-01 Micucci, Matteo; Caprioli, Giovanni; Versari, Ilaria; Acquaticci, Laura; Sagratini, Gianni; Gianfanti, Federico; Onesimo, Francesco; Faenza, Irene; Burattini, Sabrina; Mari, Michele; Retini, Michele; Osman, Riham; Salucci, Sara; Battistelli, Michela
Bridging HPLC-ESI-MS/MS analysis and in vitro biological activity assay through molecular docking and network pharmacology: The example of European nettle tree (Celtis australis L.)
2024-01-01 Cetiz, Mehmet Veysi; Yagi, Sakina; Kurt, Umran; Koyuncu, Ismail; Yuksekdag, Ozgur; Caprioli, Giovanni; Acquaticci, Laura; Angeloni, Simone; Senkardes, Ismail; Zengin, Gokhan
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee
2021-01-01 Angeloni, Simone; Mustafa, Ahmed M.; Abouelenein, Doaa; Alessandroni, Laura; Acquaticci, Laura; Kamgang Nzekoue, Franks; Petrelli, Riccardo; Sagratini, Gianni; Vittori, Sauro; Torregiani, Elisabetta; Caprioli, Giovanni
Connecting chemical and biological properties to identify new functional materials: A study on Trifolium nigrescens extracts
2025-01-01 Terzic, Milena; Zengin, Gokhan; Mocan, Andrei; Frumuzachi, Oleg; Cetiz, Mehmet Veysi; Caprioli, Giovanni; Acquaticci, Laura; Angeloni, Simone; Senkardes, Ismail; Saka, Enver; Fratianni, Florinda; Coppola, Francesca; Nazzaro, Filomena
Effect of acorn harvesting time on the nutritional profile, polyphenols content, antioxidant activity and volatiles of different acorn flours.
2024-01-01 Acquaticci, Laura; Santanatoglia, Agnese; Vittadini, Elena; LA TERZA, Antonietta; Beghelli, Daniela; Caprioli, Giovanni
Exploring the anticancer potential of Dianthus orientalis in pancreatic cancer: A molecular and cellular study
2025-01-01 Yildirim, M. A.; Sevinc, B.; Paydas, S.; Karaselek, M. A.; Duran, T.; Kuccukturk, S.; Vatansev, H.; Cetiz, M. V.; Caprioli, G.; Acquaticci, L.; Cakilcioglu, U.; Zengin, G.
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study
2021-01-01 Acquaticci, L.; Kamgang Nzekoue, F; Silvi, S; Angeloni, S; Caprioli, G; Sagratini, G.
Ideabrill packaging capability in the preservation of raw and cooked ham: a comparativ study
2021-01-01 Acquaticci, Laura; KAMGANG NZEKOUE, ASTRIDE FRANKS; Bailetti, Lucia; Angeloni, Simone; Sagratini, Gianni; Caprioli, Giovanni
Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds
2023-01-01 Acquaticci, Laura; Angeloni, Simone; Cela, Nazarena; Galgano, Fernanda; Vittori, Sauro; Caprioli, Giovanni; Condelli, Nicola
Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits
2024-01-01 Acquaticci, Laura; Alessia Schouten, Maria; Angeloni, Simone; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina
Integrated chemical and biological analysis of Astragalus aintabicus Boiss extracts using chromatographic profiling, in vitro assays, and in silico modeling
2025-01-01 Terzic, Milena; Ak, Gunes; Ibrahim Uba, Abdullahi; Veysi Cetiz, Mehmet; Acquaticci, Laura; Sagratini, Gianni; Caprioli, Giovanni; Maruf Balos, Mehmet; Yerebasan, Ulku; Nazzaro, Filomena; Koyuncu, Ismail; Yuksekdag, Ozgur; Zengin, Gokhan
Investigation of the Chemical Composition and Biological Activities of Eremurus spectabilis M. Bieb through Antioxidant, Enzyme Inhibition, COX-2 and iNOS Assessment
2025-01-01 Cristina Di Simone, Simonetta; Yagi, Sakina; Acquaticci, Laura; Nilofar, Nilofar; Acquaviva, Alessandra; Orlando, Giustino; Maggi, Filippo; Menghini, Luigi; Ferrante, Claudio; Zengin, Gokhan; Caprioli, Giovanni; Polat, Rıdvan; Chiavaroli, Annalisa
LC-MS/MRM Analysis of Bioactive Compounds from Saffron (Crocus sativus L.) By-Products: Optimization of Phenolic Compounds Recovery Using Simplex Centroid Mixture Design
2025-01-01 Slimani, Chaimae; Rais, Chaimae; Mansouri, Farid; El Hanafi, Laila; Rhourri-Frih, Boutayna; Benjelloun, Meryem; Ullah, Riaz; Shahat, Abdelaaty A; Acquaticci, Laura; Caprioli, Giovanni; Bouyahya, Abdelhakim; Lazraq, Abderrahim
Nutritional profile, polyphenols content, antioxidant activity and volatiles profile of acorn flour.
2024-01-01 Acquaticci, Laura; Santanatoglia, Agnese; Sagratini, Gianni; Vittadini, Elena; LA TERZA, Antonietta; Beghelli, Daniela; Marti, Alessandra; Bresciani, Letizia; Caprioli, Giovanni
| Titolo | Data di pubblicazione | Autore(i) | Tipo | File |
|---|---|---|---|---|
| A new HPLC-MS-MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity | 1-gen-2022 | Mustafa, A. M.; Angeloni, S.; Abouelenein, D.; Acquaticci, L.; Xiao, J.; Sagratini, G.; Maggi, F.; Vittori, S.; Caprioli, G. | Articolo | |
| A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity | 1-gen-2021 | Mustafa, Ahmed M.; Angeloni, Simone; Abouelenein, Doaa; Acquaticci, Laura; Xiao, Jianbo; Sagratini, Gianni; Maggi, Filippo; Vittori, Sauro; Caprioli, Giovanni | Abstract atto convegno su volume | |
| A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 ◦C | 1-gen-2024 | Acquaticci, Laura; Angeloni, Simone; Baldassarri, Cecilia; Sagratini, Gianni; Vittori, Sauro; Torregiani, Elisabetta; Petrelli, Riccardo; Caprioli, Giovanni | Articolo | |
| Adenosine receptors as promising targets for the management of ocular diseases | 1-gen-2021 | Spinozzi, Eleonora; Baldassarri, Cecilia; Acquaticci, Laura; DEL BELLO, Fabio; Grifantini, Mario; Cappellacci, Loredana; Petrelli, Riccardo | Articolo | |
| An innovative formulation to improve spent coffee characteristics as soil fertilizer: Nutrient, chemical characterization and effects on plant germination | 1-gen-2024 | Angeloni, Simone; Caprioli, Giovanni; Cespi, Marco; Acquaticci, Laura; Mustafa, AHMED MOHAMMED MAHMOUD; Santanatoglia, Agnese; D'Alessandro, Aldo; Coletta, Martina; Waris, Natasha; LA TERZA, Antonietta | Articolo | |
| Analysis of the Phenolic Compounds, Volatile Profile, and Evaluation of the Antioxidant Activity of 18 Different Varieties of Honey from the Italian Market | 1-gen-2025 | Abouelenein, Doaa Diaaeldin Ahmed Mohamed; Acquaticci, Laura; Spinozzi, Eleonora; Santanatoglia, Agnese; Khamitova, Gulzhan; M. Mustafa, Ahmed; Cespi, Marco; Preziuso, Silvia; Bianchi, Luca; Maggi, Filippo; Caprioli, Giovanni | Articolo | |
| Blackthorn juice from central Italy exhibits selective anticancer activity by inducing apoptosis and autophagy in gastric carcinoma cells | 1-gen-2025 | Micucci, Matteo; Caprioli, Giovanni; Versari, Ilaria; Acquaticci, Laura; Sagratini, Gianni; Gianfanti, Federico; Onesimo, Francesco; Faenza, Irene; Burattini, Sabrina; Mari, Michele; Retini, Michele; Osman, Riham; Salucci, Sara; Battistelli, Michela | Articolo | |
| Bridging HPLC-ESI-MS/MS analysis and in vitro biological activity assay through molecular docking and network pharmacology: The example of European nettle tree (Celtis australis L.) | 1-gen-2024 | Cetiz, Mehmet Veysi; Yagi, Sakina; Kurt, Umran; Koyuncu, Ismail; Yuksekdag, Ozgur; Caprioli, Giovanni; Acquaticci, Laura; Angeloni, Simone; Senkardes, Ismail; Zengin, Gokhan | Articolo | |
| Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee | 1-gen-2021 | Angeloni, Simone; Mustafa, Ahmed M.; Abouelenein, Doaa; Alessandroni, Laura; Acquaticci, Laura; Kamgang Nzekoue, Franks; Petrelli, Riccardo; Sagratini, Gianni; Vittori, Sauro; Torregiani, Elisabetta; Caprioli, Giovanni | Articolo | |
| Connecting chemical and biological properties to identify new functional materials: A study on Trifolium nigrescens extracts | 1-gen-2025 | Terzic, Milena; Zengin, Gokhan; Mocan, Andrei; Frumuzachi, Oleg; Cetiz, Mehmet Veysi; Caprioli, Giovanni; Acquaticci, Laura; Angeloni, Simone; Senkardes, Ismail; Saka, Enver; Fratianni, Florinda; Coppola, Francesca; Nazzaro, Filomena | Articolo | |
| Effect of acorn harvesting time on the nutritional profile, polyphenols content, antioxidant activity and volatiles of different acorn flours. | 1-gen-2024 | Acquaticci, Laura; Santanatoglia, Agnese; Vittadini, Elena; LA TERZA, Antonietta; Beghelli, Daniela; Caprioli, Giovanni | Abstract atto convegno su volume | |
| Exploring the anticancer potential of Dianthus orientalis in pancreatic cancer: A molecular and cellular study | 1-gen-2025 | Yildirim, M. A.; Sevinc, B.; Paydas, S.; Karaselek, M. A.; Duran, T.; Kuccukturk, S.; Vatansev, H.; Cetiz, M. V.; Caprioli, G.; Acquaticci, L.; Cakilcioglu, U.; Zengin, G. | Articolo | |
| Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study | 1-gen-2021 | Acquaticci, L.; Kamgang Nzekoue, F; Silvi, S; Angeloni, S; Caprioli, G; Sagratini, G. | Poster atto convegno su volume | |
| Ideabrill packaging capability in the preservation of raw and cooked ham: a comparativ study | 1-gen-2021 | Acquaticci, Laura; KAMGANG NZEKOUE, ASTRIDE FRANKS; Bailetti, Lucia; Angeloni, Simone; Sagratini, Gianni; Caprioli, Giovanni | Abstract atto convegno su volume | |
| Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds | 1-gen-2023 | Acquaticci, Laura; Angeloni, Simone; Cela, Nazarena; Galgano, Fernanda; Vittori, Sauro; Caprioli, Giovanni; Condelli, Nicola | Articolo | |
| Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits | 1-gen-2024 | Acquaticci, Laura; Alessia Schouten, Maria; Angeloni, Simone; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina | Articolo | |
| Integrated chemical and biological analysis of Astragalus aintabicus Boiss extracts using chromatographic profiling, in vitro assays, and in silico modeling | 1-gen-2025 | Terzic, Milena; Ak, Gunes; Ibrahim Uba, Abdullahi; Veysi Cetiz, Mehmet; Acquaticci, Laura; Sagratini, Gianni; Caprioli, Giovanni; Maruf Balos, Mehmet; Yerebasan, Ulku; Nazzaro, Filomena; Koyuncu, Ismail; Yuksekdag, Ozgur; Zengin, Gokhan | Articolo | |
| Investigation of the Chemical Composition and Biological Activities of Eremurus spectabilis M. Bieb through Antioxidant, Enzyme Inhibition, COX-2 and iNOS Assessment | 1-gen-2025 | Cristina Di Simone, Simonetta; Yagi, Sakina; Acquaticci, Laura; Nilofar, Nilofar; Acquaviva, Alessandra; Orlando, Giustino; Maggi, Filippo; Menghini, Luigi; Ferrante, Claudio; Zengin, Gokhan; Caprioli, Giovanni; Polat, Rıdvan; Chiavaroli, Annalisa | Articolo | |
| LC-MS/MRM Analysis of Bioactive Compounds from Saffron (Crocus sativus L.) By-Products: Optimization of Phenolic Compounds Recovery Using Simplex Centroid Mixture Design | 1-gen-2025 | Slimani, Chaimae; Rais, Chaimae; Mansouri, Farid; El Hanafi, Laila; Rhourri-Frih, Boutayna; Benjelloun, Meryem; Ullah, Riaz; Shahat, Abdelaaty A; Acquaticci, Laura; Caprioli, Giovanni; Bouyahya, Abdelhakim; Lazraq, Abderrahim | Articolo | |
| Nutritional profile, polyphenols content, antioxidant activity and volatiles profile of acorn flour. | 1-gen-2024 | Acquaticci, Laura; Santanatoglia, Agnese; Sagratini, Gianni; Vittadini, Elena; LA TERZA, Antonietta; Beghelli, Daniela; Marti, Alessandra; Bresciani, Letizia; Caprioli, Giovanni | Poster atto convegno su volume |