LA MANTIA, ALESSANDRO
LA MANTIA, ALESSANDRO
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Differentiation of Ecuadorian National and CCN-51 cocoa beans and their mixtures by computer vision
2018-01-01 Jimenez, Juan C; Amores, Freddy M; Solórzano, Eddyn G; Rodríguez, Gladys A; LA MANTIA, Alessandro; Blasi, Paolo; Loor, Rey G
Effect of Cocoa Roasting on Chocolate Polyphenols Evolution
2023-01-01 La Mantia, A.; Ianni, F.; Schoubben, A.; Cespi, M.; Lisjak, K.; Guarnaccia, D.; Sardella, R.; Blasi, P.
Titolo | Data di pubblicazione | Autore(i) | Tipo | File |
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Differentiation of Ecuadorian National and CCN-51 cocoa beans and their mixtures by computer vision | 1-gen-2018 | Jimenez, Juan C; Amores, Freddy M; Solórzano, Eddyn G; Rodríguez, Gladys A; LA MANTIA, Alessandro; Blasi, Paolo; Loor, Rey G | Articolo | |
Effect of Cocoa Roasting on Chocolate Polyphenols Evolution | 1-gen-2023 | La Mantia, A.; Ianni, F.; Schoubben, A.; Cespi, M.; Lisjak, K.; Guarnaccia, D.; Sardella, R.; Blasi, P. | Articolo |