LENTI, Lucia
LENTI, Lucia
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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.015 secondi).
A Rapid Procedure for the Simultaneous Determination of Eugenol, Linalool and Fatty Acid Composition in Basil Leaves
2022-01-01 Lenti, Lucia; Rigano, Daniela; Woo, Sheridan L; Nartea, Ancuta; Pacetti, Deborah; Maggi, Filippo; Fiorini, Dennis
Apple by-products as source of bioactive substances to be exploited in nutraceutical and cosmetic formulations
2020-01-01 Scortichini, Serena; Lenti, Lucia; Giovannetti, Rita; Fiorini, Dennis
Chemical and sensory characterization of DOCG wines from Marche region (Italy).
2023-04-06 Lenti, Lucia
Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine
2022-01-01 Lenti, Lucia; Nartea, Ancuta; Orhotohwo, Oghenetega Lois; Pacetti, Deborah; Fiorini, Dennis
gamma-Regioselective Functionalization of 3-Alkenylindoles via 1,6- Addition to Extended Alkylideneindolenine Intermediates
2018-01-01 Bertuzzi, Giulio; Lenti, Lucia; Denisa Giorgiana Bisag, ; Fochi, Mariafrancesca; Petrini, Marino; Bernardi, Luca
Short-chain fatty acids as biomarkers monitoring diet and environment effect on gut microbiota
2020-01-01 Lenti, Lucia; Scortichini, Serena; Salvesi, Chiara; Chen, Hongliang; Miceli, Cristina; Silvi, Stefania; Fiorini, Dennis
| Titolo | Data di pubblicazione | Autore(i) | Tipo | File |
|---|---|---|---|---|
| A Rapid Procedure for the Simultaneous Determination of Eugenol, Linalool and Fatty Acid Composition in Basil Leaves | 1-gen-2022 | Lenti, Lucia; Rigano, Daniela; Woo, Sheridan L; Nartea, Ancuta; Pacetti, Deborah; Maggi, Filippo; Fiorini, Dennis | Articolo | |
| Apple by-products as source of bioactive substances to be exploited in nutraceutical and cosmetic formulations | 1-gen-2020 | Scortichini, Serena; Lenti, Lucia; Giovannetti, Rita; Fiorini, Dennis | Poster atto convegno su volume | |
| Chemical and sensory characterization of DOCG wines from Marche region (Italy). | 6-apr-2023 | Lenti, Lucia | Doctoral Thesis | |
| Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine | 1-gen-2022 | Lenti, Lucia; Nartea, Ancuta; Orhotohwo, Oghenetega Lois; Pacetti, Deborah; Fiorini, Dennis | Articolo | |
| gamma-Regioselective Functionalization of 3-Alkenylindoles via 1,6- Addition to Extended Alkylideneindolenine Intermediates | 1-gen-2018 | Bertuzzi, Giulio; Lenti, Lucia; Denisa Giorgiana Bisag, ; Fochi, Mariafrancesca; Petrini, Marino; Bernardi, Luca | Articolo | |
| Short-chain fatty acids as biomarkers monitoring diet and environment effect on gut microbiota | 1-gen-2020 | Lenti, Lucia; Scortichini, Serena; Salvesi, Chiara; Chen, Hongliang; Miceli, Cristina; Silvi, Stefania; Fiorini, Dennis | Poster atto convegno su volume |