SCORTICHINI, Serena
SCORTICHINI, Serena
A design of experiment (DoE) approach to model the yield and chemical composition of ajowan (Trachyspermum ammi L.) essential oil obtained by microwave-assisted extraction
2021-01-01 Mazzara, E.; Scortichini, S.; Fiorini, D.; Maggi, F.; Petrelli, R.; Cappellacci, L.; Morgese, G.; Morshedloo, M. R.; Palmieri, G. F.; Cespi, M.
Antioxidant and neuroprotective activity of extra virgin olive oil extracts obtained from quercetano cultivar trees grown in different areas of the tuscany region (Italy)
2021-01-01 Barbalace, M. C.; Zallocco, L.; Beghelli, D.; Ronci, M.; Scortichini, S.; Digiacomo, M.; Macchia, M.; Mazzoni, M. R.; Fiorini, D.; Lucacchini, A.; Hrelia, S.; Giusti, L.; Angeloni, C.
Apple by-products as source of bioactive substances to be exploited in nutraceutical and cosmetic formulations
2020-01-01 Scortichini, Serena; Lenti, Lucia; Giovannetti, Rita; Fiorini, Dennis
Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic versus conventional)
2024-01-01 Alessandroni, Laura; Scortichini, Serena; Caprioli, Giovanni; Fiorini, Dennis; Huang, Xiaohui; Silvi, Stefania; Galli, Renzo; Sagratini, Gianni
Cannabidiol-enriched hemp essential oil obtained by an optimized microwave-assisted extraction using a central composite design
2020-01-01 Fiorini, D.; Scortichini, S.; Bonacucina, G.; Greco, N. G.; Mazzara, E.; Petrelli, R.; Torresi, J.; Maggi, F.; Cespi, M.
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin
2020-01-01 Angeloni, S.; Scortichini, S.; Fiorini, D.; Sagratini, G.; Vittori, S.; Neiens, S. D.; Steinhaus, M.; Zheljazkov, V. D.; Maggi, F.; Caprioli, G.
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds and cannabinoids): a central composite design optimization study
2022-01-01 Mazzara, E.; Carletti, R.; Petrelli, R.; Mustafa, A. M.; Caprioli, G.; Fiorini, D.; Scortichini, S.; Dall’Acqua, S.; Sut, S.; Nuñez, S.; López, V.; Zheljazkov, V. D.; Bonacucina, G.; Maggi, F.; Cespi, M.
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study.
2021-01-01 Maggi, Filippo; Cespi, Marco; Torresi, Jacopo; Petrelli, Riccardo; Mazzara, Eugenia; Carletti, Riccardo; Fiorini, Dennis; Scortichini, Serena; Dall’Acqua, Stefano; Sut, Stefania; Caprioli, Giovanni; Angeloni, Simone; Mustafa, AHMED MOHAMMED MAHMOUD; Zekič., Jure
In vitro assessment of prebiotic effect of coffee and its by-products on human intestinal Microbiota.
2021-01-01 Salvesi, Chiara; Scortichini, Serena; Caprioli, Giovanni; Fiorini, Dennis; Silvi, Stefania
Optimization of the microwave-assisted extraction 185 (MAE) of the Cannabis sativa inflorescences to get a CBD-rich essential oil
2020-01-01 Mazzara, E.; Maggi, F.; Petrelli, R.; Torresi, J.; Bonacucina, G.; Cespi, M.; Fiorini, D.; Scortichini, S.
Short-chain fatty acids as biomarkers monitoring diet and environment effect on gut microbiota
2020-01-01 Lenti, Lucia; Scortichini, Serena; Salvesi, Chiara; Chen, Hongliang; Miceli, Cristina; Silvi, Stefania; Fiorini, Dennis
Simple and rapid method to analyse squalene in olive oils and extra virgin olive oils
2019-01-01 Pacetti, Deborah; Scortichini, Serena; Boarelli, Maria Chiara; Fiorini, Dennis
| Titolo | Data di pubblicazione | Autore(i) | Tipo | File |
|---|---|---|---|---|
| A design of experiment (DoE) approach to model the yield and chemical composition of ajowan (Trachyspermum ammi L.) essential oil obtained by microwave-assisted extraction | 1-gen-2021 | Mazzara, E.; Scortichini, S.; Fiorini, D.; Maggi, F.; Petrelli, R.; Cappellacci, L.; Morgese, G.; Morshedloo, M. R.; Palmieri, G. F.; Cespi, M. | Articolo | |
| Antioxidant and neuroprotective activity of extra virgin olive oil extracts obtained from quercetano cultivar trees grown in different areas of the tuscany region (Italy) | 1-gen-2021 | Barbalace, M. C.; Zallocco, L.; Beghelli, D.; Ronci, M.; Scortichini, S.; Digiacomo, M.; Macchia, M.; Mazzoni, M. R.; Fiorini, D.; Lucacchini, A.; Hrelia, S.; Giusti, L.; Angeloni, C. | Articolo | |
| Apple by-products as source of bioactive substances to be exploited in nutraceutical and cosmetic formulations | 1-gen-2020 | Scortichini, Serena; Lenti, Lucia; Giovannetti, Rita; Fiorini, Dennis | Poster atto convegno su volume | |
| Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic versus conventional) | 1-gen-2024 | Alessandroni, Laura; Scortichini, Serena; Caprioli, Giovanni; Fiorini, Dennis; Huang, Xiaohui; Silvi, Stefania; Galli, Renzo; Sagratini, Gianni | Articolo | |
| Cannabidiol-enriched hemp essential oil obtained by an optimized microwave-assisted extraction using a central composite design | 1-gen-2020 | Fiorini, D.; Scortichini, S.; Bonacucina, G.; Greco, N. G.; Mazzara, E.; Petrelli, R.; Torresi, J.; Maggi, F.; Cespi, M. | Articolo | |
| Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin | 1-gen-2020 | Angeloni, S.; Scortichini, S.; Fiorini, D.; Sagratini, G.; Vittori, S.; Neiens, S. D.; Steinhaus, M.; Zheljazkov, V. D.; Maggi, F.; Caprioli, G. | Articolo | |
| Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds and cannabinoids): a central composite design optimization study | 1-gen-2022 | Mazzara, E.; Carletti, R.; Petrelli, R.; Mustafa, A. M.; Caprioli, G.; Fiorini, D.; Scortichini, S.; Dall’Acqua, S.; Sut, S.; Nuñez, S.; López, V.; Zheljazkov, V. D.; Bonacucina, G.; Maggi, F.; Cespi, M. | Articolo | |
| Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study. | 1-gen-2021 | Maggi, Filippo; Cespi, Marco; Torresi, Jacopo; Petrelli, Riccardo; Mazzara, Eugenia; Carletti, Riccardo; Fiorini, Dennis; Scortichini, Serena; Dall’Acqua, Stefano; Sut, Stefania; Caprioli, Giovanni; Angeloni, Simone; Mustafa, AHMED MOHAMMED MAHMOUD; Zekič., Jure | Abstract atto convegno su volume | |
| In vitro assessment of prebiotic effect of coffee and its by-products on human intestinal Microbiota. | 1-gen-2021 | Salvesi, Chiara; Scortichini, Serena; Caprioli, Giovanni; Fiorini, Dennis; Silvi, Stefania | Abstract atto convegno su volume | |
| Optimization of the microwave-assisted extraction 185 (MAE) of the Cannabis sativa inflorescences to get a CBD-rich essential oil | 1-gen-2020 | Mazzara, E.; Maggi, F.; Petrelli, R.; Torresi, J.; Bonacucina, G.; Cespi, M.; Fiorini, D.; Scortichini, S. | Abstract atto convegno su volume | |
| Short-chain fatty acids as biomarkers monitoring diet and environment effect on gut microbiota | 1-gen-2020 | Lenti, Lucia; Scortichini, Serena; Salvesi, Chiara; Chen, Hongliang; Miceli, Cristina; Silvi, Stefania; Fiorini, Dennis | Poster atto convegno su volume | |
| Simple and rapid method to analyse squalene in olive oils and extra virgin olive oils | 1-gen-2019 | Pacetti, Deborah; Scortichini, Serena; Boarelli, Maria Chiara; Fiorini, Dennis | Articolo |