VERDENELLI, Maria Cristina
 Distribuzione geografica
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Continente #
NA - Nord America 3.964
EU - Europa 2.674
AS - Asia 953
SA - Sud America 33
Continente sconosciuto - Info sul continente non disponibili 17
OC - Oceania 10
AF - Africa 7
Totale 7.658
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Nazione #
US - Stati Uniti d'America 3.815
PL - Polonia 897
CN - Cina 718
IT - Italia 597
DE - Germania 302
FR - Francia 268
UA - Ucraina 175
CA - Canada 143
SE - Svezia 107
GB - Regno Unito 101
FI - Finlandia 76
SG - Singapore 62
IE - Irlanda 42
IN - India 33
BE - Belgio 25
BR - Brasile 24
KR - Corea 22
VN - Vietnam 22
LT - Lituania 18
EU - Europa 16
IR - Iran 15
TR - Turchia 13
HK - Hong Kong 12
JP - Giappone 12
PK - Pakistan 11
DK - Danimarca 10
RO - Romania 10
RU - Federazione Russa 10
CO - Colombia 9
ID - Indonesia 9
NL - Olanda 9
IQ - Iraq 8
AU - Australia 7
CZ - Repubblica Ceca 5
GR - Grecia 5
MY - Malesia 4
AN - Antille olandesi 3
MD - Moldavia 3
NZ - Nuova Zelanda 3
PT - Portogallo 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
TW - Taiwan 3
BD - Bangladesh 2
CH - Svizzera 2
DZ - Algeria 2
EG - Egitto 2
IL - Israele 2
MX - Messico 2
PH - Filippine 2
TH - Thailandia 2
AT - Austria 1
CM - Camerun 1
EE - Estonia 1
ES - Italia 1
HN - Honduras 1
JO - Giordania 1
SX - ???statistics.table.value.countryCode.SX??? 1
UG - Uganda 1
ZA - Sudafrica 1
Totale 7.658
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Città #
Warsaw 678
Jacksonville 417
Fairfield 381
Woodbridge 372
Chandler 282
Houston 248
Kraków 214
Ashburn 208
Ann Arbor 195
Dearborn 186
Wilmington 184
Seattle 146
Nanjing 125
Cambridge 122
Camerino 122
Beijing 103
Toronto 101
New York 96
San Mateo 74
Boardman 60
Lawrence 55
Princeton 55
Shanghai 55
Ogden 47
Columbus 42
Dublin 39
Guangzhou 39
Helsinki 37
Nanchang 35
Singapore 34
Centro 32
Lachine 27
Kunming 26
London 25
Redwood City 25
Shenyang 25
Hefei 22
Jiaxing 22
Milan 22
Brussels 20
Dong Ket 20
Jinan 19
Los Angeles 19
Jaboticabal 17
Verona 16
Vilnius 16
Düsseldorf 15
Tianjin 15
Changsha 14
Monmouth Junction 14
Wuhan 14
Bremen 13
Hangzhou 13
Kocaeli 13
Leawood 13
Naples 12
San Diego 12
Zhengzhou 12
Rome 11
Augusta 10
Nürnberg 10
Parma 9
Ardabil 8
Baghdad 8
Chennai 8
Hebei 8
Padova 8
Perugia 8
Settimo Torinese 8
Chicago 7
Fabriano 7
Phoenix 7
Tokyo 7
Bologna 6
Florence 6
Lahore 6
Norwalk 6
Nærum 6
Philadelphia 6
Venezia 6
Wuxi 6
Auburn Hills 5
Berlin 5
Changchun 5
Gwangmyeong 5
Jinhua 5
Lanzhou 5
Mumbai 5
Oradea 5
Orange 5
Ottawa 5
Yiwu 5
Cagliari 4
Campobasso 4
Jakarta 4
Montréal 4
Munich 4
Ningbo 4
Nuremberg 4
Quanzhou 4
Totale 5.524
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Nome #
Treatment of Acute Diarrhoea: Past and Now 354
Main fecal bacterial groups in dogs positive for Leishmania 280
Abusive use of antibiotics in poultry farming in Cameroon and the public health implications 277
Changes on fecal microbiota in rats exposed to permethrin during postnatal development 272
In vitro evaluation on HeLa cells of protective mechanisms of probiotic lactobacilli against Candida clinical isolates 245
Impact of Probiotic SYNBIO Administered by Vaginal Suppositories in Promoting Vaginal Health of Apparently Healthy Women 239
Determinazione del contenuto totale di polifenoli e valutazione in vitro dell'attività antiossidante, antimicrobica e prebiotica di estratti vegetali 220
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 212
Probiotic-enriched foods and dietary supplement containing SYNBIO positively affects bowel habits in healthy adults: an assessment using standard statistical analysis and Support Vector Machines 206
Effects of synbiotics on house dust mite allergic symptoms: a baseline-controlled open-label study 195
Optimisation of the Measurement of the Antioxidant Activity of Probiotics and Pathogens: a Crucial Step Towards Evidence-Based Assessment of Health Claims and Production of Effective Functional Foods. 188
null 186
Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk 185
Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces. 181
Evaluation of antipathogenic activity and adherence properties of human Lactobacillus strains for vaginal formulations 176
Influence of a combination of two potential probiotic strains, Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502® on bowel habits of healthy adults 174
Evaluation of microgranulation of Lactobacillus rhamnosus IMC 501 (R) and Lactobacillus paracasei IMC 502 (R) with vegetable fats as an approach to prolonging viability during storage 163
Functional foods as carriers for SYNBIO®, a probiotic bacteria combination 159
Investigation of the antigenotoxic properties of the probiotic Lactobacillus rhamnosus IMC 501(R) by gas chromatography-mass spectrometry 155
Microbiota characterization following neonatal permethrin exposure: effect of alkaline water 147
Effects of antimicrobial treatment on fiberglass-acrylic filters. 145
Protective effects of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination, SYNBIO® on faecal water-induced DNA damage: an in vitro study. 139
Modulation of cortisol levels, endocannabinoid receptor 1A, proopiomelanocortin and thyroid hormone receptor alpha mRNA expressions by probiotics during sole (Solea solea) larval development 136
Differences in the fecal microbiota in different European study populations in relation to age, gender and country: a cross-sectional study 136
Pilot-scale production and viability analysis of freeze-dried probiotic bacteria using different protective agents 135
Enhancing Italian traditional foods through the enrichment of functional ingredients 134
Efficacy of antimicrobial filter treatments on microbial colonization of air panel filters 134
Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts 134
Probiotics and their role in the gastrointestinal health: selection criteria and human in vivo study 130
Probiotics and red fruit extracts with bioactive properties for innovative dietary supplements for human health. 130
In vitro evaluation of antimicrobial activity of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and SYNBIO® against pathogens 124
Evaluation of the antioxidative activity of Lactobacillus rhamnosus IMC 501 (R) and Lactobacillus paracasei IMC 502 (R) in athletes during intense exercise training 116
Assessment of novel probiotic Lactobacillus strains isolated from elderly persons for the production of functional foods 116
Fecal microbiome and predicted gene function in Czechoslovakian Wolfdogs fed with either a bone and raw food diet or commercial diet 114
Antimicrobial activity of SYNBIO® probiotic formulation on pathogens isolated from chronic ulcerative lesions: in vitro studies 112
Probiotics and prebiotics for human health: Innovation and new trends. Design of new functional foods and medical devices with pro- and prebiotic to improve intestinal and vaginal health 109
NEW PROBIOTICS FOR PETS’ HEALTH: isolation, characterization and in vivo studies on dogs and cats 109
Several yoghurt-cream formulations as carriers for probiotic bacteria 106
Knowledge and acceptance of functional foods: a preliminary study on influence of a synbiotic fermented milk on athlete health 106
Lactic acid bacteria strains exhibiting probiotic properties and compositions comprising the same 102
Ceppi batterici LAB con proprietà probiotiche e composizioni che contengono gli stessi 102
Fruit and vegetable juices tested as possible probiotic beverage 102
EU project Crownalife: Functional Foods, Gut Microflora and Healthy Ageing. Isolation and identification of Lactobacillus and Bifidobacterium strains from faecal samples of elderly subjects for a possible probiotic use in functional foods 96
Diet-induced obesity management: modulation of gut microbiota composition and body weight control after Lactobacillus plantarum IMC 510 administration 81
GRAFOOD: ‘Active GRAphene based FOOD packaging system for a modern society’. 80
In vitro fermentation of Cucumis sativus fructus extract by canine gut microbiota in combination with two probiotic strains 78
Characterization of probiotics as active agent in PLA packaging for counteracting spoilage in ricotta cheese 77
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes 74
Assessment of novel probiotic Lactobacillus strains from human faeces for the production of functional foods 72
Elderly people intestinal microbiota as a target for probiotic functional food intervention 56
Comprehensive Pan-Genome Analysis of Lactiplantibacillus plantarum Complete Genomes 53
Evaluation of potential beneficial effects on airline flight crew member wellbeing after probiotic and antioxidant dietary supplementation 52
EU project GRAFOOD: Active GRAphene based FOOD packaging system for a modern society 49
Probiotic as Active agents in paper based wrapping system for increasing the shelf-life of raw meat 49
Preventive effect of probiotic supplementation on overweight and obesity related comorbidity 45
Effects of probiotic Lactiplantibacillus plantarum IMC 510 supplementation on metabolic factors in otherwise healthy overweight and obese individuals 37
Effect of a probiotic intake on oxidant and antioxidant parameters in plasma of athletes during intense exercise training 36
Totale 7.820
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Categoria #
all - tutte 26.593
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.593
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.669 0 72 150 254 157 229 212 174 113 141 64 103
2020/20211.281 91 107 58 97 100 142 136 26 125 59 242 98
2021/2022583 40 163 22 33 41 23 19 45 43 46 43 65
2022/2023785 104 63 30 102 74 81 7 51 125 50 70 28
2023/2024924 93 45 32 42 31 138 65 45 79 40 41 273
2024/2025121 71 50 0 0 0 0 0 0 0 0 0 0
Totale 7.820