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Pilot-scale production and viability analysis of freeze-dried probiotic bacteria using different protective agents
2010-01-01 Savini, Michele; Cecchini, Cinzia; Verdenelli, Maria Cristina; Silvi, Stefania; Orpianesi, Carla; Cresci, Alberto
Evaluation of the antioxidative activity of Lactobacillus rhamnosus IMC 501 (R) and Lactobacillus paracasei IMC 502 (R) in athletes during intense exercise training
2011-01-01 Verdenelli, Maria Cristina; Silvi, Stefania; Cecchini, Cinzia; Orpianesi, Carla; Martarelli, Daniele; Savini, Michele; Cresci, Alberto
Effects of Lyophilization and Use of Probiotics on Donkey’s Milk Nutritional Characteristics
2011-01-01 Vincenzetti, Silvia; Savini, Michele; Cecchini, Cinzia; Micozzi, D; Carpi, FRANCESCO MARTINO; Vita, Alberto; Polidori, Paolo
Optimisation of the Measurement of the Antioxidant Activity of Probiotics and Pathogens: a Crucial Step Towards Evidence-Based Assessment of Health Claims and Production of Effective Functional Foods.
2015-01-01 T., Cecchi; Savini, Michele; Silvi, Stefania; Verdenelli, Maria Cristina; Cresci, Alberto
Titolo | Data di pubblicazione | Autore(i) | Tipo | File |
---|---|---|---|---|
Pilot-scale production and viability analysis of freeze-dried probiotic bacteria using different protective agents | 1-gen-2010 | Savini, Michele; Cecchini, Cinzia; Verdenelli, Maria Cristina; Silvi, Stefania; Orpianesi, Carla; Cresci, Alberto | Articolo | |
Evaluation of the antioxidative activity of Lactobacillus rhamnosus IMC 501 (R) and Lactobacillus paracasei IMC 502 (R) in athletes during intense exercise training | 1-gen-2011 | Verdenelli, Maria Cristina; Silvi, Stefania; Cecchini, Cinzia; Orpianesi, Carla; Martarelli, Daniele; Savini, Michele; Cresci, Alberto | Poster atto convegno su rivista | |
Effects of Lyophilization and Use of Probiotics on Donkey’s Milk Nutritional Characteristics | 1-gen-2011 | Vincenzetti, Silvia; Savini, Michele; Cecchini, Cinzia; Micozzi, D; Carpi, FRANCESCO MARTINO; Vita, Alberto; Polidori, Paolo | Articolo | |
Optimisation of the Measurement of the Antioxidant Activity of Probiotics and Pathogens: a Crucial Step Towards Evidence-Based Assessment of Health Claims and Production of Effective Functional Foods. | 1-gen-2015 | T., Cecchi; Savini, Michele; Silvi, Stefania; Verdenelli, Maria Cristina; Cresci, Alberto | Articolo |
Mostrati risultati da 1 a 4 di 4
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