Sfoglia per Autore ACQUATICCI, LAURA
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study
2021-01-01 Acquaticci, L.; Kamgang Nzekoue, F; Silvi, S; Angeloni, S; Caprioli, G; Sagratini, G.
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity.
2021-01-01 Mustafa, Ahmed M.; Angeloni, Simone; Abouelenein, DOAA DIAAELDIN AHMED MOHAMED; Acquaticci, Laura; Xiao, Jianbo; Sagratini, Gianni; Maggi, Filippo; Vittori, Sauro; Caprioli, Giovanni
Ideabrill packaging capability in the preservation of raw and cooked ham: a comparativ study
2021-01-01 Acquaticci, Laura; KAMGANG NZEKOUE, ASTRIDE FRANKS; Lucia, Bailetti; Angeloni, Simone; Sagratini, Gianni; Caprioli, Giovanni
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee
2021-01-01 Angeloni, Simone; Mustafa, Ahmed M.; Abouelenein, Doaa; Alessandroni, Laura; Acquaticci, Laura; Kamgang Nzekoue, Franks; Petrelli, Riccardo; Sagratini, Gianni; Vittori, Sauro; Torregiani, Elisabetta; Caprioli, Giovanni
Adenosine receptors as promising targets for the management of ocular diseases
2021-01-01 Spinozzi, Eleonora; Baldassarri, Cecilia; Acquaticci, Laura; DEL BELLO, Fabio; Grifantini, Mario; Cappellacci, Loredana; Petrelli, Riccardo
A new HPLC-MS-MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity
2022-01-01 Mustafa, A. M.; Angeloni, S.; Abouelenein, D.; Acquaticci, L.; Xiao, J.; Sagratini, G.; Maggi, F.; Vittori, S.; Caprioli, G.
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview
2022-01-01 Mustafa, Ahmed M.; Abouelenein, Doaa; Acquaticci, Laura; Alessandroni, Laura; Angeloni, Simone; Borsetta, Germana; Caprioli, Giovanni; Kamgang Nzekoue, Franks; Sagratini, Gianni; Vittori, Sauro
UHPLC-MS/MS quantification of acrylamide in various foodstuffs: formation and strategies of mitigation.
2023-01-01 Angeloni, Simone; Alessia Schouten, Maria; Acquaticci, Laura; Caprioli, Giovanni; Ricciutelli, Massimo; Sagratini, Gianni; Romani, Santina; Vittori, Sauro
Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds
2023-01-01 Acquaticci, Laura; Angeloni, Simone; Cela, Nazarena; Galgano, Fernanda; Vittori, Sauro; Caprioli, Giovanni; Condelli, Nicola
Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits
2024-01-01 Acquaticci, Laura; Alessia Schouten, Maria; Angeloni, Simone; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina
| Titolo | Data di pubblicazione | Autore(i) | Tipo | File |
|---|---|---|---|---|
| Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study | 1-gen-2021 | Acquaticci, L.; Kamgang Nzekoue, F; Silvi, S; Angeloni, S; Caprioli, G; Sagratini, G. | Poster atto convegno su volume | |
| A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity. | 1-gen-2021 | Mustafa, Ahmed M.; Angeloni, Simone; Abouelenein, DOAA DIAAELDIN AHMED MOHAMED; Acquaticci, Laura; Xiao, Jianbo; Sagratini, Gianni; Maggi, Filippo; Vittori, Sauro; Caprioli, Giovanni | Abstract atto convegno su volume | |
| Ideabrill packaging capability in the preservation of raw and cooked ham: a comparativ study | 1-gen-2021 | Acquaticci, Laura; KAMGANG NZEKOUE, ASTRIDE FRANKS; Lucia, Bailetti; Angeloni, Simone; Sagratini, Gianni; Caprioli, Giovanni | Abstract atto convegno su volume | |
| Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee | 1-gen-2021 | Angeloni, Simone; Mustafa, Ahmed M.; Abouelenein, Doaa; Alessandroni, Laura; Acquaticci, Laura; Kamgang Nzekoue, Franks; Petrelli, Riccardo; Sagratini, Gianni; Vittori, Sauro; Torregiani, Elisabetta; Caprioli, Giovanni | Articolo | |
| Adenosine receptors as promising targets for the management of ocular diseases | 1-gen-2021 | Spinozzi, Eleonora; Baldassarri, Cecilia; Acquaticci, Laura; DEL BELLO, Fabio; Grifantini, Mario; Cappellacci, Loredana; Petrelli, Riccardo | Articolo | |
| A new HPLC-MS-MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity | 1-gen-2022 | Mustafa, A. M.; Angeloni, S.; Abouelenein, D.; Acquaticci, L.; Xiao, J.; Sagratini, G.; Maggi, F.; Vittori, S.; Caprioli, G. | Articolo | |
| Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview | 1-gen-2022 | Mustafa, Ahmed M.; Abouelenein, Doaa; Acquaticci, Laura; Alessandroni, Laura; Angeloni, Simone; Borsetta, Germana; Caprioli, Giovanni; Kamgang Nzekoue, Franks; Sagratini, Gianni; Vittori, Sauro | Articolo | |
| UHPLC-MS/MS quantification of acrylamide in various foodstuffs: formation and strategies of mitigation. | 1-gen-2023 | Angeloni, Simone; Alessia Schouten, Maria; Acquaticci, Laura; Caprioli, Giovanni; Ricciutelli, Massimo; Sagratini, Gianni; Romani, Santina; Vittori, Sauro | Abstract atto convegno su volume | |
| Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds | 1-gen-2023 | Acquaticci, Laura; Angeloni, Simone; Cela, Nazarena; Galgano, Fernanda; Vittori, Sauro; Caprioli, Giovanni; Condelli, Nicola | Articolo | |
| Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits | 1-gen-2024 | Acquaticci, Laura; Alessia Schouten, Maria; Angeloni, Simone; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina | Articolo |
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