Sfoglia per Autore  HUANG, XIAOHUI

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Mostrati risultati da 1 a 12 di 12
Titolo Data di pubblicazione Autore(i) Tipo File
Sensory and microbiological assessment of foods stored in packaging from different European countries 1-gen-2018 Huang, Xiaohui; Sagratini, Gianni; Silvi, Stefania Poster atto convegno su volume
Active graphene based food packaging systems for a modern society (GRAFOOD) 1-gen-2018 KAMGANG NZEKOUE, ASTRIDE FRANKS; Caprioli, Giovanni; Huang, Xiaohui; Silvi, Stefania; Sagratini, Gianni Poster atto convegno su volume
Probiotic as Active agents in paper based wrapping system for increasing the shelf-life of raw meat 1-gen-2019 Huang, Xiaohui; KAMGANG NZEKOUE, ASTRIDE FRANKS; Coman, MARIA MAGDALENA; Peter, Anca; Mihaela Talasman, Catalina; Drazic, Goran; Peñas, Antonio; Verdenelli, Maria Cristina; Sagratini, Gianni; Silvi, Stefania Poster atto convegno su volume
GRAFOOD: ‘Active GRAphene based FOOD packaging system for a modern society’. 1-gen-2019 Sagratini, Gianni; KAMGANG NZEKOUE, ASTRIDE FRANKS; Huang, Xiaohui; Peter, Anca; Mihaly Cozmuta, Leonard; Nicula, Camelia; Mihaly Cozmuta, Anca; Apjok, Robert; Mihaela Talasman, Catalina; Drazic, Goran; Peñas, Antonio; Jesús Calahorro, Antonio; Coman, MARIA MAGDALENA; Verdenelli, Maria Cristina; Caprioli, Giovanni; Vittori, Sauro; Silvi, Stefania Abstract atto convegno su volume
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes 1-gen-2019 Huang, Xiaohui; KAMGANG NZEKOUE, ASTRIDE FRANKS; Coman, MARIA MAGDALENA; Peter, Anca; Mihaela Talasman, Catalina; Drazic, Goran; Peñas, Antonio; Verdenelli, Maria Cristina; Sagratini, Gianni; Silvi, Stefania Poster atto convegno su volume
Characterization of probiotics as active agent in PLA packaging for counteracting spoilage in ricotta cheese 1-gen-2019 Huang, Xiaohui; KAMGANG NZEKOUE, ASTRIDE FRANKS; Coman, MARIA MAGDALENA; Peter, Anca; Mihaela Talasman, Catalina; Drazic, Goran; Peñas, Antonio; Verdenelli, Maria Cristina; Sagratini, Gianni; Silvi, Stefania Poster atto convegno su volume
Lactobacillus strains treatment on commercial packaging paper as preliminary study for extending the shelf-life of chicken meat 1-gen-2020 Huang, X.; Kamgang Nzekoue, F.; Coman, M. M.; Peter, A.; Talasman, C. M.; Drazic, G.; Peñas, A.; Verdenelli, M. C.; Sagratini, G.; Silvi, S. Articolo
Impact of packaging properties on the physical-chemical-microbiological-sensory characteristics of Ricotta cheese during storage 1-gen-2020 Mihaly Cozmuta, Anca; Peter, Anca; Mihaly Cozmuta, Leonard; Nicula, Camelia; Apjok, Robert; Drazic, Goran; KAMGANG NZEKOUE, ASTRIDE FRANKS; Huang, Xiaohui; Silvi, Stefania; Sagratini, Gianni; Peñas, Antonio; Jesus Calahorro, Antonio; Cano‐galey, Manuela; Hodek, Ondřej Articolo
Morpho-structural and chemical characterization of paper based materials with functionalized surface 1-gen-2021 Peter, Anca; Mihaly Cozmuta, Leonard; Nicula, Camelia; Mihaly Cozmuta, Anca; Apjok, Robert; Mihaela Talasman, Catalina; Drazic, Goran; Penas, Antonio; Jesús Calahorro, Antonio; KAMGANG NZEKOUE, ASTRIDE FRANKS; Huang, Xiaohui; Sagratini, Gianni; Silvi, Stefania Articolo
Active GRAphene based FOOD packaging systems for a modern society 1-ott-2021 Huang, Xiaohui Doctoral Thesis
Barrier properties, migration into the food simulants and antimicrobial activity of paper-based materials with functionalized surface 1-gen-2022 Peter, Anca; Cozmuta, Leonard M.; Nicula, Camelia; Cozmuta, Anca M.; Apjok, Robert; Talasman, Catalina M.; Drazic, Goran; Penas, Antonio; Calahorro, Antonio J.; Nzekoue, Franks Kamgang; Huang, Xiaohui; Sagratini, Gianni; Silvi, Stefania Articolo
Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic versus conventional) 1-gen-2024 Alessandroni, Laura; Scortichini, Serena; Caprioli, Giovanni; Fiorini, Dennis; Huang, Xiaohui; Silvi, Stefania; Galli, Renzo; Sagratini, Gianni Articolo
Mostrati risultati da 1 a 12 di 12
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